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Daikon vs. Bran raw — In-Depth Nutrition Comparison

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Summary of differences between daikon and bran raw

  • The amount of manganese, phosphorus, vitamin B1, selenium, iron, fiber, magnesium, copper, vitamin B5, and zinc in bran raw is higher than in daikon.
  • Bran raw covers your daily need for manganese, 243% more than daikon.
  • Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of bran raw is 56.

These are the specific foods used in this comparison Radishes, oriental, raw and Oat bran, raw.

Infographic

Daikon vs Bran raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 168% 17% 50% 203% 134% 85% 315% 0.52% 734% 247%
Contains more MagnesiumMagnesium +1368.8%
Contains more CalciumCalcium +114.8%
Contains more PotassiumPotassium +149.3%
Contains more IronIron +1252.5%
Contains more CopperCopper +250.4%
Contains more ZincZinc +1973.3%
Contains more PhosphorusPhosphorus +3091.3%
Contains less SodiumSodium -81%
Contains more ManganeseManganese +14715.8%
Contains more SeleniumSelenium +6357.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Daikon
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 20% 0% 293% 51% 18% 90% 38% 0% 8% 39% 18%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +5750%
Contains more Vitamin B2Vitamin B2 +1000%
Contains more Vitamin B3Vitamin B3 +367%
Contains more Vitamin B5Vitamin B5 +982.6%
Contains more Vitamin B6Vitamin B6 +258.7%
Contains more Vitamin KVitamin K +966.7%
Contains more FolateFolate +85.7%
Contains more CholineCholine +341.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Daikon Bran raw DV% diff.
Manganese 0.038mg 5.63mg 243%
Phosphorus 23mg 734mg 102%
Vitamin B1 0.02mg 1.17mg 96%
Selenium 0.7µg 45.2µg 81%
Iron 0.4mg 5.41mg 63%
Fiber 1.6g 15.4g 55%
Magnesium 16mg 235mg 52%
Protein 0.6g 17.3g 33%
Copper 0.115mg 0.403mg 32%
Vitamin B5 0.138mg 1.494mg 27%
Zinc 0.15mg 3.11mg 27%
Vitamin C 22mg 0mg 24%
Carbs 4.1g 66.22g 21%
Polyunsaturated fat 0.045g 2.766g 18%
Vitamin B2 0.02mg 0.22mg 15%
Calories 18kcal 246kcal 11%
Fats 0.1g 7.03g 11%
Potassium 227mg 566mg 10%
Vitamin B6 0.046mg 0.165mg 9%
Vitamin E 0mg 1.01mg 7%
Monounsaturated fat 0.017g 2.376g 6%
Folate 28µg 52µg 6%
Saturated fat 0.03g 1.328g 6%
Vitamin B3 0.2mg 0.934mg 5%
Choline 7.3mg 32.2mg 5%
Calcium 27mg 58mg 3%
Vitamin K 0.3µg 3.2µg 2%
Sodium 21mg 4mg 1%
Net carbs 2.5g 50.82g N/A
Sugar 2.5g 1.45g N/A
Tryptophan 0.003mg 0.335mg 0%
Threonine 0.025mg 0.502mg 0%
Isoleucine 0.026mg 0.668mg 0%
Leucine 0.031mg 1.374mg 0%
Lysine 0.03mg 0.76mg 0%
Methionine 0.006mg 0.335mg 0%
Phenylalanine 0.02mg 0.908mg 0%
Valine 0.028mg 0.964mg 0%
Histidine 0.011mg 0.41mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
17% 7% 66% 7% 3%
Protein: 17.3 g
Fats: 7.03 g
Carbs: 66.22 g
Water: 6.55 g
Other: 2.9 g
Contains more WaterWater +1344.6%
Contains more ProteinProtein +2783.3%
Contains more FatsFats +6930%
Contains more CarbsCarbs +1515.1%
Contains more OtherOther +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
21% 37% 43%
Saturated fat: Sat. Fat 1.328 g
Monounsaturated fat: Mono. Fat 2.376 g
Polyunsaturated fat: Poly. Fat 2.766 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +13876.5%
Contains more Poly. FatPolyunsaturated fat +6046.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients
  2. Bran raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.