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Dill vs. Wheat — In-Depth Nutrition Comparison

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Differences between dill and wheat

  • Dill has more vitamin A, vitamin C, iron, and folate, while wheat has more manganese, phosphorus, copper, vitamin B3, vitamin B1, and zinc.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of wheat is 50.

The food types used in this comparison are Dill weed, fresh and Wheat, durum.

Infographic

Dill vs Wheat  infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 10% 38% 132% 184% 113% 218% 0.26% 393% 488%
Contains more CalciumCalcium +511.8%
Contains more PotassiumPotassium +71.2%
Contains more IronIron +87.2%
Contains more MagnesiumMagnesium +161.8%
Contains more CopperCopper +278.8%
Contains more ZincZinc +357.1%
Contains more PhosphorusPhosphorus +669.7%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +138.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 28% 126% 56% 97% 0% 0% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +144.6%
Contains more FolateFolate +248.8%
Contains more Vitamin B1Vitamin B1 +622.4%
Contains more Vitamin B3Vitamin B3 +329.2%
Contains more Vitamin B5Vitamin B5 +135.5%
Contains more Vitamin B6Vitamin B6 +126.5%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Dill Wheat DV% diff.
Selenium 89.4µg 163%
Vitamin C 85mg 0mg 94%
Manganese 1.264mg 3.012mg 76%
Phosphorus 66mg 508mg 63%
Copper 0.146mg 0.553mg 45%
Vitamin A 386µg 0µg 43%
Iron 6.59mg 3.52mg 38%
Vitamin B3 1.57mg 6.738mg 32%
Vitamin B1 0.058mg 0.419mg 30%
Zinc 0.91mg 4.16mg 30%
Folate 150µg 43µg 27%
Carbs 7.02g 71.13g 21%
Magnesium 55mg 144mg 21%
Protein 3.46g 13.68g 20%
Vitamin B6 0.185mg 0.419mg 18%
Calcium 208mg 34mg 17%
Calories 43kcal 339kcal 15%
Vitamin B2 0.296mg 0.121mg 13%
Vitamin B5 0.397mg 0.935mg 11%
Potassium 738mg 431mg 9%
Fiber 2.1g 8%
Polyunsaturated fat 0.095g 0.978g 6%
Sodium 61mg 2mg 3%
Fats 1.12g 2.47g 2%
Saturated fat 0.06g 0.454g 2%
Monounsaturated fat 0.802g 0.344g 1%
Net carbs 4.92g 71.13g N/A
Tryptophan 0.014mg 0.176mg 0%
Threonine 0.068mg 0.366mg 0%
Isoleucine 0.195mg 0.533mg 0%
Leucine 0.159mg 0.934mg 0%
Lysine 0.246mg 0.303mg 0%
Methionine 0.011mg 0.221mg 0%
Phenylalanine 0.065mg 0.681mg 0%
Valine 0.154mg 0.594mg 0%
Histidine 0.071mg 0.322mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
14% 2% 71% 11% 2%
Protein: 13.68 g
Fats: 2.47 g
Carbs: 71.13 g
Water: 10.94 g
Other: 1.78 g
Contains more WaterWater +685.6%
Contains more OtherOther +37.6%
Contains more ProteinProtein +295.4%
Contains more FatsFats +120.5%
Contains more CarbsCarbs +913.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
26% 19% 55%
Saturated fat: Sat. Fat 0.454 g
Monounsaturated fat: Mono. Fat 0.344 g
Polyunsaturated fat: Poly. Fat 0.978 g
Contains less Sat. FatSaturated fat -86.8%
Contains more Mono. FatMonounsaturated fat +133.1%
Contains more Poly. FatPolyunsaturated fat +929.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169721/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.