Dill vs. Wheat — In-Depth Nutrition Comparison
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Differences between dill and wheat
- Dill has more vitamin A, vitamin C, iron, and folate, while wheat has more manganese, phosphorus, copper, vitamin B3, vitamin B1, and zinc.
- Dill's daily need coverage for vitamin A is 154% higher.
- Dill has a lower glycemic index. The glycemic index of dill is 15, while the glycemic index of wheat is 50.
The food types used in this comparison are Dill weed, fresh and Wheat, durum.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +511.8% |
| Contains more PotassiumPotassium | +71.2% |
| Contains more IronIron | +87.2% |
| Contains more MagnesiumMagnesium | +161.8% |
| Contains more CopperCopper | +278.8% |
| Contains more ZincZinc | +357.1% |
| Contains more PhosphorusPhosphorus | +669.7% |
| Contains less SodiumSodium | -96.7% |
| Contains more ManganeseManganese | +138.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +144.6% |
| Contains more FolateFolate | +248.8% |
| Contains more Vitamin B1Vitamin B1 | +622.4% |
| Contains more Vitamin B3Vitamin B3 | +329.2% |
| Contains more Vitamin B5Vitamin B5 | +135.5% |
| Contains more Vitamin B6Vitamin B6 | +126.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +685.6% |
| Contains more OtherOther | +37.6% |
| Contains more ProteinProtein | +295.4% |
| Contains more FatsFats | +120.5% |
| Contains more CarbsCarbs | +913.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -86.8% |
| Contains more Mono. FatMonounsaturated fat | +133.1% |
| Contains more Poly. FatPolyunsaturated fat | +929.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Selenium | 89.4µg | 163% | |
| Vitamin C | 85mg | 0mg | 94% |
| Manganese | 1.264mg | 3.012mg | 76% |
| Phosphorus | 66mg | 508mg | 63% |
| Copper | 0.146mg | 0.553mg | 45% |
| Vitamin A | 386µg | 0µg | 43% |
| Iron | 6.59mg | 3.52mg | 38% |
| Vitamin B3 | 1.57mg | 6.738mg | 32% |
| Vitamin B1 | 0.058mg | 0.419mg | 30% |
| Zinc | 0.91mg | 4.16mg | 30% |
| Folate | 150µg | 43µg | 27% |
| Carbs | 7.02g | 71.13g | 21% |
| Magnesium | 55mg | 144mg | 21% |
| Protein | 3.46g | 13.68g | 20% |
| Vitamin B6 | 0.185mg | 0.419mg | 18% |
| Calcium | 208mg | 34mg | 17% |
| Calories | 43kcal | 339kcal | 15% |
| Vitamin B2 | 0.296mg | 0.121mg | 13% |
| Vitamin B5 | 0.397mg | 0.935mg | 11% |
| Potassium | 738mg | 431mg | 9% |
| Fiber | 2.1g | 8% | |
| Polyunsaturated fat | 0.095g | 0.978g | 6% |
| Sodium | 61mg | 2mg | 3% |
| Fats | 1.12g | 2.47g | 2% |
| Saturated fat | 0.06g | 0.454g | 2% |
| Monounsaturated fat | 0.802g | 0.344g | 1% |
| Net carbs | 4.92g | 71.13g | N/A |
| Tryptophan | 0.014mg | 0.176mg | 0% |
| Threonine | 0.068mg | 0.366mg | 0% |
| Isoleucine | 0.195mg | 0.533mg | 0% |
| Leucine | 0.159mg | 0.934mg | 0% |
| Lysine | 0.246mg | 0.303mg | 0% |
| Methionine | 0.011mg | 0.221mg | 0% |
| Phenylalanine | 0.065mg | 0.681mg | 0% |
| Valine | 0.154mg | 0.594mg | 0% |
| Histidine | 0.071mg | 0.322mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
34%
Minerals Daily Need Coverage Score
69%
168%
Comparison summary
Which food contains less Sodium?
Wheat contains less Sodium (difference - 59mg)
Which food is cheaper?
Wheat is cheaper (difference - $1.6)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.394g)
Which food is lower in glycemic index?
Dill is lower in glycemic index (difference - 35)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.