Dill vs. Winged bean — In-Depth Nutrition Comparison
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The main differences between dill and winged bean
- Dill is richer in vitamin A, vitamin C, iron, folate, manganese, calcium, vitamin B2, and vitamin B6, yet winged bean is richer in copper and vitamin B1.
- Daily need coverage for vitamin A for dill is 154% higher.
- Dill has a lower glycemic index than winged bean.
Food types used in this article are Dill weed, fresh and Winged bean tuber, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +129.2% |
| Contains more CalciumCalcium | +593.3% |
| Contains more PotassiumPotassium | +25.9% |
| Contains more IronIron | +229.5% |
| Contains more PhosphorusPhosphorus | +46.7% |
| Contains more ManganeseManganese | +137.6% |
| Contains more CopperCopper | +849.3% |
| Contains more ZincZinc | +52.7% |
| Contains less SodiumSodium | -42.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +98.7% |
| Contains more Vitamin B5Vitamin B5 | +242.2% |
| Contains more Vitamin B6Vitamin B6 | +146.7% |
| Contains more FolateFolate | +689.5% |
| Contains more Vitamin B1Vitamin B1 | +553.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.146mg | 1.386mg | 138% |
| Vitamin C | 85mg | 0mg | 94% |
| Iron | 6.59mg | 2mg | 57% |
| Vitamin A | 386µg | 0µg | 43% |
| Folate | 150µg | 19µg | 33% |
| Manganese | 1.264mg | 0.532mg | 32% |
| Vitamin B1 | 0.058mg | 0.379mg | 27% |
| Calcium | 208mg | 30mg | 18% |
| Protein | 3.46g | 11.6g | 16% |
| Vitamin B2 | 0.296mg | 0.149mg | 11% |
| Vitamin B6 | 0.185mg | 0.075mg | 8% |
| Fiber | 2.1g | 8% | |
| Carbs | 7.02g | 28.1g | 7% |
| Magnesium | 55mg | 24mg | 7% |
| Vitamin B5 | 0.397mg | 0.116mg | 6% |
| Calories | 43kcal | 148kcal | 5% |
| Zinc | 0.91mg | 1.39mg | 4% |
| Potassium | 738mg | 586mg | 4% |
| Phosphorus | 66mg | 45mg | 3% |
| Sodium | 61mg | 35mg | 1% |
| Saturated fat | 0.06g | 0.222g | 1% |
| Selenium | 0.7µg | 1% | |
| Monounsaturated fat | 0.802g | 0.234g | 1% |
| Polyunsaturated fat | 0.095g | 0.174g | 1% |
| Fats | 1.12g | 0.9g | 0% |
| Net carbs | 4.92g | 28.1g | N/A |
| Vitamin B3 | 1.57mg | 1.64mg | 0% |
| Tryptophan | 0.014mg | 0.252mg | 0% |
| Threonine | 0.068mg | 0.451mg | 0% |
| Isoleucine | 0.195mg | 0.425mg | 0% |
| Leucine | 0.159mg | 0.64mg | 0% |
| Lysine | 0.246mg | 0.592mg | 0% |
| Methionine | 0.011mg | 0.143mg | 0% |
| Phenylalanine | 0.065mg | 0.451mg | 0% |
| Valine | 0.154mg | 0.599mg | 0% |
| Histidine | 0.071mg | 0.241mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Protein:
11.6 g
Fats:
0.9 g
Carbs:
28.1 g
Water:
57.4 g
Other:
2 g
| Contains more FatsFats | +24.4% |
| Contains more WaterWater | +49.7% |
| Contains more OtherOther | +22.5% |
| Contains more ProteinProtein | +235.3% |
| Contains more CarbsCarbs | +300.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Saturated fat:
Sat. Fat
0.222 g
Monounsaturated fat:
Mono. Fat
0.234 g
Polyunsaturated fat:
Poly. Fat
0.174 g
| Contains less Sat. FatSaturated fat | -73% |
| Contains more Mono. FatMonounsaturated fat | +242.7% |
| Contains more Poly. FatPolyunsaturated fat | +83.2% |