Dried fruit vs. Cranberries — In-Depth Nutrition Comparison
Compare
Important differences between dried fruit and cranberries
- Dried fruit has more iron, carbs, vitamin B3, phosphorus, and protein; however, cranberries are richer in vitamin C.
- Dried fruit's daily need coverage for iron is 28% more.
- Dried fruit contains 8 times more protein than cranberries. Dried fruit contains 3.39g of protein, while cranberries contain 0.4g.
- Cranberries have a higher glycemic index. The glycemic index of cranberries is 45, while the glycemic index of dried fruit is 31.
The food varieties used in the comparison are Apricots, dried, sulfured, uncooked and Cranberry, low bush or lingenberry, raw (Alaska Native).
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +111.5% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +565% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +238.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +547.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +2000% |
| Contains more Vitamin B1Vitamin B1 | +33.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.343mg | 38% | |
| Potassium | 1162mg | 34% | |
| Fiber | 7.3g | 29% | |
| Vitamin E | 4.33mg | 29% | |
| Iron | 2.66mg | 0.4mg | 28% |
| Vitamin C | 1mg | 21mg | 22% |
| Vitamin A | 180µg | 20% | |
| Carbs | 62.64g | 12.2g | 17% |
| Fructose | 12.47g | 16% | |
| Vitamin B3 | 2.589mg | 0.4mg | 14% |
| Vitamin B6 | 0.143mg | 11% | |
| Manganese | 0.235mg | 10% | |
| Vitamin B5 | 0.516mg | 10% | |
| Calories | 241kcal | 55kcal | 9% |
| Magnesium | 32mg | 8% | |
| Phosphorus | 71mg | 21mg | 7% |
| Protein | 3.39g | 0.4g | 6% |
| Zinc | 0.39mg | 4% | |
| Selenium | 2.2µg | 4% | |
| Calcium | 55mg | 26mg | 3% |
| Vitamin K | 3.1µg | 3% | |
| Folate | 10µg | 3% | |
| Choline | 13.9mg | 3% | |
| Protein per 100 calories | 1.4g | 0.73g | N/A |
| Calories per 10 g protein | 711kcal | 1375kcal | N/A |
| Weight per 100 calories | 41g | 182g | N/A |
| Fats | 0.51g | 0.5g | 0% |
| Net carbs | 55.34g | 12.2g | N/A |
| Sugar | 53.44g | N/A | |
| Starch | 0.35g | 0% | |
| Sodium | 10mg | 0% | |
| Vitamin B1 | 0.015mg | 0.02mg | 0% |
| Vitamin B2 | 0.074mg | 0.08mg | 0% |
| Saturated fat | 0.017g | 0% | |
| Monounsaturated fat | 0.074g | 0% | |
| Polyunsaturated fat | 0.074g | 0% | |
| Tryptophan | 0.016mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.063mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.083mg | 0% | |
| Methionine | 0.015mg | 0% | |
| Phenylalanine | 0.062mg | 0% | |
| Valine | 0.078mg | 0% | |
| Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
0.4 g
Fats:
0.5 g
Carbs:
12.2 g
Water:
86.7 g
Other:
0.2 g
| Contains more ProteinProtein | +747.5% |
| Contains more CarbsCarbs | +413.4% |
| Contains more WaterWater | +180.7% |
~equal in
Fats
~0.5g

