Edamame vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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What are the main differences between edamame and jicama (yam bean)?
- Edamame is richer in folate, manganese, copper, phosphorus, iron, vitamin B1, magnesium, zinc, and vitamin B2, yet jicama (yam bean) is richer in vitamin C.
- Edamame's daily need coverage for folate is 76% higher.
- Edamame has 18 times more manganese than jicama (yam bean). Edamame has 1.024mg of manganese, while jicama (yam bean) has 0.057mg.
We used Edamame, frozen, prepared and Yambean (jicama), cooked, boiled, drained, without salt types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +481.8% |
| Contains more CalciumCalcium | +472.7% |
| Contains more PotassiumPotassium | +223% |
| Contains more IronIron | +298.2% |
| Contains more CopperCopper | +650% |
| Contains more ZincZinc | +813.3% |
| Contains more PhosphorusPhosphorus | +956.3% |
| Contains more ManganeseManganese | +1696.5% |
| Contains more SeleniumSelenium | +14.3% |
| Contains less SodiumSodium | -33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1400% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1076.5% |
| Contains more Vitamin B2Vitamin B2 | +453.6% |
| Contains more Vitamin B3Vitamin B3 | +381.6% |
| Contains more Vitamin B5Vitamin B5 | +226.4% |
| Contains more Vitamin B6Vitamin B6 | +150% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +3787.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +131.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.91 g
Fats:
5.2 g
Carbs:
8.91 g
Water:
72.77 g
Other:
1.21 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +1554.2% |
| Contains more FatsFats | +5677.8% |
| Contains more OtherOther | +303.3% |
| Contains more WaterWater | +23.8% |
~equal in
Carbs
~8.82g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 311µg | 8µg | 76% |
| Manganese | 1.024mg | 0.057mg | 42% |
| Copper | 0.345mg | 0.046mg | 33% |
| Protein | 11.91g | 0.72g | 22% |
| Phosphorus | 169mg | 16mg | 22% |
| Vitamin K | 26.7µg | 22% | |
| Fiber | 5.2g | 21% | |
| Iron | 2.27mg | 0.57mg | 21% |
| Vitamin B1 | 0.2mg | 0.017mg | 15% |
| Polyunsaturated fat | 2.156g | 14% | |
| Magnesium | 64mg | 11mg | 13% |
| Zinc | 1.37mg | 0.15mg | 11% |
| Vitamin B2 | 0.155mg | 0.028mg | 10% |
| Choline | 56.3mg | 10% | |
| Potassium | 436mg | 135mg | 9% |
| Vitamin C | 6.1mg | 14.1mg | 9% |
| Fats | 5.2g | 0.09g | 8% |
| Calcium | 63mg | 11mg | 5% |
| Vitamin B6 | 0.1mg | 0.04mg | 5% |
| Vitamin B5 | 0.395mg | 0.121mg | 5% |
| Vitamin E | 0.68mg | 5% | |
| Vitamin B3 | 0.915mg | 0.19mg | 5% |
| Calories | 121kcal | 38kcal | 4% |
| Monounsaturated fat | 1.282g | 3% | |
| Saturated fat | 0.62g | 3% | |
| Vitamin A | 15µg | 1µg | 2% |
| Starch | 1.51g | 1% | |
| Carbs | 8.91g | 8.82g | 0% |
| Net carbs | 3.71g | 8.82g | N/A |
| Sugar | 2.18g | N/A | |
| Sodium | 6mg | 4mg | 0% |
| Selenium | 0.8µg | 0.7µg | 0% |
| Trans fat | 0.009g | 0g | N/A |
| Tryptophan | 0.126mg | 0% | |
| Threonine | 0.331mg | 0.018mg | 0% |
| Isoleucine | 0.3mg | 0.016mg | 0% |
| Leucine | 0.745mg | 0.025mg | 0% |
| Lysine | 0.745mg | 0.026mg | 0% |
| Methionine | 0.141mg | 0.007mg | 0% |
| Phenylalanine | 0.488mg | 0.017mg | 0% |
| Valine | 0.324mg | 0.022mg | 0% |
| Histidine | 0.267mg | 0.019mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-3 - EPA | 0.003g | N/A | |
| Omega-3 - ALA | 0.358g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.789g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
6%
Minerals Daily Need Coverage Score
55%
8%
Comparison summary
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 2.18g)
Which food contains less Sodium?
Jicama (yam bean) contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Jicama (yam bean) is lower in Saturated fat (difference - 0.62g)
Which food is lower in glycemic index?
Edamame is lower in glycemic index (difference - 17)
Which food is richer in minerals?
Edamame is relatively richer in minerals
Which food is richer in vitamins?
Edamame is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)