Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg white vs. Lentil — In-Depth Nutrition Comparison

Compare

The main differences between egg whites and lentil

  • Egg whites have more selenium and vitamin B2; however, lentil has more folate, iron, fiber, copper, phosphorus, manganese, vitamin B1, and vitamin B6.
  • Daily need coverage for folate for lentil is 44% higher.
  • Lentil has 7 times less selenium than egg whites. Egg whites have 20µg of selenium, while lentil has 2.8µg.
  • Lentil has a higher glycemic index than egg whites.

Food types used in this article are Egg, white, raw, fresh and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Egg white vs Lentil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more SeleniumSelenium +614.3%
Contains more MagnesiumMagnesium +227.3%
Contains more CalciumCalcium +171.4%
Contains more PotassiumPotassium +126.4%
Contains more IronIron +4062.5%
Contains more CopperCopper +991.3%
Contains more ZincZinc +4133.3%
Contains more PhosphorusPhosphorus +1100%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +4390.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Lentil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin B2Vitamin B2 +501.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +4125%
Contains more Vitamin B3Vitamin B3 +909.5%
Contains more Vitamin B5Vitamin B5 +235.8%
Contains more Vitamin B6Vitamin B6 +3460%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4425%
Contains more CholineCholine +2872.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Egg white Lentil DV% diff.
Folate 4µg 181µg 44%
Iron 0.08mg 3.33mg 41%
Fiber 0g 7.9g 32%
Selenium 20µg 2.8µg 31%
Vitamin B2 0.439mg 0.073mg 28%
Copper 0.023mg 0.251mg 25%
Phosphorus 15mg 180mg 24%
Manganese 0.011mg 0.494mg 21%
Vitamin B1 0.004mg 0.169mg 14%
Vitamin B6 0.005mg 0.178mg 13%
Zinc 0.03mg 1.27mg 11%
Vitamin B5 0.19mg 0.638mg 9%
Sodium 166mg 2mg 7%
Potassium 163mg 369mg 6%
Magnesium 11mg 36mg 6%
Carbs 0.73g 20.13g 6%
Vitamin B3 0.105mg 1.06mg 6%
Choline 1.1mg 32.7mg 6%
Protein 10.9g 9.02g 4%
Vitamin B12 0.09µg 0µg 4%
Calories 52kcal 116kcal 3%
Vitamin C 0mg 1.5mg 2%
Vitamin E 0mg 0.11mg 1%
Calcium 7mg 19mg 1%
Vitamin K 0µg 1.7µg 1%
Polyunsaturated fat 0g 0.175g 1%
Fats 0.17g 0.38g 0%
Net carbs 0.73g 12.23g N/A
Sugar 0.71g 1.8g N/A
Saturated fat 0g 0.053g 0%
Monounsaturated fat 0g 0.064g 0%
Tryptophan 0.125mg 0.081mg 0%
Threonine 0.449mg 0.323mg 0%
Isoleucine 0.661mg 0.39mg 0%
Leucine 1.016mg 0.654mg 0%
Lysine 0.806mg 0.63mg 0%
Methionine 0.399mg 0.077mg 0%
Phenylalanine 0.686mg 0.445mg 0%
Valine 0.809mg 0.448mg 0%
Histidine 0.29mg 0.254mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +20.8%
Contains more WaterWater +25.7%
Contains more FatsFats +123.5%
Contains more CarbsCarbs +2657.5%
Contains more OtherOther +31.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.