Eggplant vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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Summary of differences between Eggplant and Jicama (yam bean)
- Eggplant has more Manganese, however, Jicama (yam bean) is higher in Vitamin C.
- Jicama (yam bean) covers your daily need of Vitamin C 13% more than Eggplant.
- Eggplant has 4 times more Manganese than Jicama (yam bean). While Eggplant has 0.232mg of Manganese, Jicama (yam bean) has only 0.057mg.
These are the specific foods used in this comparison Eggplant, raw and Yambean (jicama), cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more PotassiumPotassium | +69.6% |
| Contains more CopperCopper | +76.1% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +307% |
| Contains more CalciumCalcium | +22.2% |
| Contains more IronIron | +147.8% |
| Contains more SeleniumSelenium | +133.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +21.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +129.4% |
| Contains more Vitamin B2Vitamin B2 | +32.1% |
| Contains more Vitamin B3Vitamin B3 | +241.6% |
| Contains more Vitamin B5Vitamin B5 | +132.2% |
| Contains more Vitamin B6Vitamin B6 | +110% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +175% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +540.9% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +36.1% |
| Contains more FatsFats | +100% |
| Contains more OtherOther | +120% |
| Contains more CarbsCarbs | +50% |
~equal in
Water
~90.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 25kcal | 38kcal |
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| Protein | 0.98g | 0.72g |
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| Fats | 0.18g | 0.09g |
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| Vitamin C | 2.2mg | 14.1mg |
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| Net carbs | 2.88g | 8.82g |
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| Carbs | 5.88g | 8.82g |
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| Magnesium | 14mg | 11mg |
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| Calcium | 9mg | 11mg |
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| Potassium | 229mg | 135mg |
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| Iron | 0.23mg | 0.57mg |
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| Sugar | 3.53g |
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| Fiber | 3g |
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| Copper | 0.081mg | 0.046mg |
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| Zinc | 0.16mg | 0.15mg |
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| Phosphorus | 24mg | 16mg |
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| Sodium | 2mg | 4mg |
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| Vitamin A | 23IU | 19IU |
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| Vitamin A | 1µg | 1µg | |
| Vitamin E | 0.3mg |
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| Manganese | 0.232mg | 0.057mg |
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| Selenium | 0.3µg | 0.7µg |
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| Vitamin B1 | 0.039mg | 0.017mg |
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| Vitamin B2 | 0.037mg | 0.028mg |
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| Vitamin B3 | 0.649mg | 0.19mg |
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| Vitamin B5 | 0.281mg | 0.121mg |
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| Vitamin B6 | 0.084mg | 0.04mg |
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| Vitamin K | 3.5µg |
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| Folate | 22µg | 8µg |
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| Choline | 6.9mg |
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| Saturated Fat | 0.034g |
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| Monounsaturated Fat | 0.016g |
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| Polyunsaturated fat | 0.076g |
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| Tryptophan | 0.009mg |
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| Threonine | 0.037mg | 0.018mg |
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| Isoleucine | 0.045mg | 0.016mg |
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| Leucine | 0.064mg | 0.025mg |
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| Lysine | 0.047mg | 0.026mg |
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| Methionine | 0.011mg | 0.007mg |
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| Phenylalanine | 0.043mg | 0.017mg |
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| Valine | 0.053mg | 0.022mg |
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| Histidine | 0.023mg | 0.019mg |
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| Fructose | 1.54g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
7%
Minerals Daily Need Coverage Score
12%
8%
Comparison summary
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 3.53g)
Which food is lower in Saturated Fat?
Jicama (yam bean) is lower in Saturated Fat (difference - 0.034g)
Which food is lower in glycemic index?
Jicama (yam bean) is lower in glycemic index (difference - 13)
Which food is cheaper?
Jicama (yam bean) is cheaper (difference - $0.2)
Which food contains less Sodium?
Eggplant contains less Sodium (difference - 2mg)
Which food is richer in vitamins?
Eggplant is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.