Escarole vs. Spinach pasta — In-Depth Nutrition Comparison
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How are escarole and spinach pasta different?
- Escarole is higher in vitamin A; however, spinach pasta is richer in vitamin B1, iron, vitamin B2, folate, vitamin B6, vitamin B3, phosphorus, and manganese.
- Daily need coverage for vitamin B1 for spinach pasta is 46% higher.
- Escarole contains 8 times more vitamin A than spinach pasta. While escarole contains 1888IU of vitamin A, spinach pasta contains only 241IU.
Escarole, cooked, boiled, drained, no salt added and Pasta, fresh-refrigerated, spinach, as purchased are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -29.6% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +384.6% |
| Contains more PotassiumPotassium | +11% |
| Contains more IronIron | +358.3% |
| Contains more CopperCopper | +126.4% |
| Contains more ZincZinc | +102.9% |
| Contains more PhosphorusPhosphorus | +572.7% |
| Contains more ManganeseManganese | +102.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +276% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +20.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +932.2% |
| Contains more Vitamin B2Vitamin B2 | +541.9% |
| Contains more Vitamin B3Vitamin B3 | +1009% |
| Contains more Vitamin B6Vitamin B6 | +1868.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +126.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.15 g
Fats:
0.18 g
Carbs:
3.07 g
Water:
94.29 g
Other:
1.31 g
Protein:
11.26 g
Fats:
2.1 g
Carbs:
55.72 g
Water:
30.1 g
Other:
0.82 g
| Contains more WaterWater | +213.3% |
| Contains more OtherOther | +59.8% |
| Contains more ProteinProtein | +879.1% |
| Contains more FatsFats | +1066.7% |
| Contains more CarbsCarbs | +1715% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.042 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Saturated fat:
Sat. Fat
0.483 g
Monounsaturated fat:
Mono. Fat
0.659 g
Polyunsaturated fat:
Poly. Fat
0.467 g
| Contains less Sat. FatSaturated fat | -91.3% |
| Contains more Mono. FatMonounsaturated fat | +16375% |
| Contains more Poly. FatPolyunsaturated fat | +476.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 211.9µg | 177% | |
| Vitamin B1 | 0.059mg | 0.609mg | 46% |
| Iron | 0.72mg | 3.3mg | 32% |
| Vitamin B2 | 0.062mg | 0.398mg | 26% |
| Folate | 78µg | 177µg | 25% |
| Cholesterol | 0mg | 73mg | 24% |
| Vitamin B6 | 0.016mg | 0.315mg | 23% |
| Vitamin B3 | 0.312mg | 3.46mg | 20% |
| Protein | 1.15g | 11.26g | 20% |
| Phosphorus | 22mg | 148mg | 18% |
| Carbs | 3.07g | 55.72g | 18% |
| Manganese | 0.385mg | 0.781mg | 17% |
| Calories | 19kcal | 289kcal | 14% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Copper | 0.087mg | 0.197mg | 12% |
| Magnesium | 13mg | 63mg | 12% |
| Fiber | 2.8g | 11% | |
| Vitamin A | 94µg | 25µg | 8% |
| Zinc | 0.69mg | 1.4mg | 6% |
| Vitamin C | 3.3mg | 0mg | 4% |
| Polyunsaturated fat | 0.081g | 0.467g | 3% |
| Vitamin B5 | 0.826mg | 0.688mg | 3% |
| Vitamin E | 0.4mg | 3% | |
| Fats | 0.18g | 2.1g | 3% |
| Choline | 15.4mg | 3% | |
| Monounsaturated fat | 0.004g | 0.659g | 2% |
| Saturated fat | 0.042g | 0.483g | 2% |
| Potassium | 245mg | 272mg | 1% |
| Net carbs | 0.27g | 55.72g | N/A |
| Calcium | 46mg | 43mg | 0% |
| Sugar | 0.23g | N/A | |
| Sodium | 19mg | 27mg | 0% |
| Selenium | 0.2µg | 0% | |
| Tryptophan | 0.005mg | 0.15mg | 0% |
| Threonine | 0.046mg | 0.352mg | 0% |
| Isoleucine | 0.066mg | 0.488mg | 0% |
| Leucine | 0.09mg | 0.813mg | 0% |
| Lysine | 0.058mg | 0.336mg | 0% |
| Methionine | 0.013mg | 0.208mg | 0% |
| Phenylalanine | 0.049mg | 0.56mg | 0% |
| Valine | 0.058mg | 0.544mg | 0% |
| Histidine | 0.021mg | 0.237mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
57%
46%
Minerals Daily Need Coverage Score
18%
48%
Comparison summary
Which food is lower in Sugar?
Spinach pasta is lower in Sugar (difference - 0.23g)
Which food is lower in glycemic index?
Spinach pasta is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Spinach pasta is relatively richer in minerals
Which food is lower in Cholesterol?
Escarole is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Escarole contains less Sodium (difference - 8mg)
Which food is lower in Saturated fat?
Escarole is lower in Saturated fat (difference - 0.441g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.