What are the main differences between caviar and barley? Caviar is richer in vitamin B12, iron, vitamin B5, selenium, and magnesium, yet barley is richer in manganese, fiber, and copper. Caviar's daily need coverage for vitamin B12 is 833% higher. Caviar has a lower glycemic index than barley. We used Fish, caviar, black, and red, granular and Barley, hulled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
5
100 g
300 g
1 cup - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
95%
9.9%
40%
135%
166%
76%
113%
1.6%
253%
206%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
3
100 g
300 g
1 cup - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.33%
11%
162%
66%
86%
17%
73%
0%
5.5%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
0µg
833%
Cholesterol
588mg
0mg
196%
Iron
11.88mg
3.6mg
104%
Choline
490.9mg
89%
Manganese
0.05mg
1.943mg
82%
Fiber
0g
17.3g
69%
Sodium
1500mg
12mg
65%
Vitamin B5
3.5mg
0.282mg
64%
Selenium
65.5µg
37.7µg
51%
Copper
0.11mg
0.498mg
43%
Polyunsaturated fat
7.405g
1.108g
42%
Magnesium
300mg
133mg
40%
Vitamin B1
0.19mg
0.646mg
38%
Vitamin A
271µg
1µg
30%
Vitamin B3
0.12mg
4.604mg
28%
Vitamin B2
0.62mg
0.285mg
26%
Protein
24.6g
12.48g
24%
Fats
17.9g
2.3g
24%
Calcium
275mg
33mg
24%
Carbs
4g
73.48g
23%
Zinc
0.95mg
2.77mg
17%
Saturated fat
4.06g
0.482g
16%
Vitamin D*
117 IU
0 IU
15%
Vitamin D
2.9µg
0µg
15%
Phosphorus
356mg
264mg
13%
Monounsaturated fat
4.631g
0.295g
11%
Vitamin E
1.89mg
0.57mg
9%
Potassium
181mg
452mg
8%
Folate
50µg
19µg
8%
Calories
264kcal
354kcal
5%
Vitamin K
0.6µg
2.2µg
1%
Protein per 100 calories
9.3g
3.5g
N/A
Calories per 10 g protein
107kcal
284kcal
N/A
Weight per 100 calories
38g
28g
N/A
Unsaturated / Saturated Fat ratio
3
2.9
N/A
Net carbs
4g
56.18g
N/A
Sugar
0g
0.8g
N/A
Vitamin B6
0.32mg
0.318mg
0%
Tryptophan
0.323mg
0.208mg
0%
Threonine
1.263mg
0.424mg
0%
Isoleucine
1.035mg
0.456mg
0%
Leucine
2.133mg
0.848mg
0%
Lysine
1.834mg
0.465mg
0%
Methionine
0.646mg
0.24mg
0%
Phenylalanine
1.071mg
0.7mg
0%
Valine
1.263mg
0.612mg
0%
Histidine
0.649mg
0.281mg
0%
Omega-3 - EPA
2.741g
0g
N/A
Omega-3 - DHA
3.8g
0g
N/A
Omega-3 - DPA
0.229g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
12%
2%
73%
9%
2%
Protein:
12.48 g
Fats:
2.3 g
Carbs:
73.48 g
Water:
9.44 g
Other:
2.3 g
Contains
more
Protein Protein
+97.1%
Contains
more
Fats Fats
+678.3%
Contains
more
Water Water
+403.2%
Contains
more
Other Other
+160.9%
Contains
more
Carbs Carbs
+1737%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
26%
16%
59%
Saturated fat:
Sat. Fat
0.482 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
1.108 g
Contains
more
Mono. Fat Monounsaturated fat
+1469.8%
Contains
more
Poly. Fat Polyunsaturated fat
+568.3%
Contains
less
Sat. Fat Saturated fat
-88.1%