How are caviar and wheat different? Caviar is richer in vitamin B12, iron, vitamin B5, and vitamin B2, while wheat is higher in manganese, copper, selenium, and vitamin B3. Caviar covers your daily need for vitamin B12, 833% more than wheat . Wheat has a higher glycemic index (50) than caviar (0). Fish, caviar, black, and red, granular and Wheat, durum types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
7
100 g
300 g
1 cup - 192g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
10%
38%
132%
184%
113%
218%
0.26%
393%
488%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
3
100 g
300 g
1 cup - 192g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
105%
28%
126%
56%
97%
0%
0%
32%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
20µg
0µg
833%
Cholesterol
588mg
0mg
196%
Manganese
0.05mg
3.012mg
129%
Iron
11.88mg
3.52mg
105%
Choline
490.9mg
89%
Sodium
1500mg
2mg
65%
Vitamin B5
3.5mg
0.935mg
51%
Copper
0.11mg
0.553mg
49%
Selenium
65.5µg
89.4µg
43%
Polyunsaturated fat
7.405g
0.978g
43%
Vitamin B3
0.12mg
6.738mg
41%
Vitamin B2
0.62mg
0.121mg
38%
Magnesium
300mg
144mg
37%
Vitamin A
271µg
0µg
30%
Zinc
0.95mg
4.16mg
29%
Fats
17.9g
2.47g
24%
Calcium
275mg
34mg
24%
Protein
24.6g
13.68g
22%
Carbs
4g
71.13g
22%
Phosphorus
356mg
508mg
22%
Vitamin B1
0.19mg
0.419mg
19%
Saturated fat
4.06g
0.454g
16%
Vitamin D*
117 IU
0 IU
15%
Vitamin D
2.9µg
0µg
15%
Vitamin E
1.89mg
13%
Monounsaturated fat
4.631g
0.344g
11%
Vitamin B6
0.32mg
0.419mg
8%
Potassium
181mg
431mg
7%
Calories
264kcal
339kcal
4%
Folate
50µg
43µg
2%
Vitamin K
0.6µg
1%
Protein per 100 calories
9.3g
4g
N/A
Calories per 10 g protein
107kcal
248kcal
N/A
Weight per 100 calories
38g
29g
N/A
Unsaturated / Saturated Fat ratio
3
2.9
N/A
Net carbs
4g
71.13g
N/A
Tryptophan
0.323mg
0.176mg
0%
Threonine
1.263mg
0.366mg
0%
Isoleucine
1.035mg
0.533mg
0%
Leucine
2.133mg
0.934mg
0%
Lysine
1.834mg
0.303mg
0%
Methionine
0.646mg
0.221mg
0%
Phenylalanine
1.071mg
0.681mg
0%
Valine
1.263mg
0.594mg
0%
Histidine
0.649mg
0.322mg
0%
Omega-3 - EPA
2.741g
N/A
Omega-3 - DHA
3.8g
N/A
Omega-3 - DPA
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
1
14%
2%
71%
11%
2%
Protein:
13.68 g
Fats:
2.47 g
Carbs:
71.13 g
Water:
10.94 g
Other:
1.78 g
Contains
more
Protein Protein
+79.8%
Contains
more
Fats Fats
+624.7%
Contains
more
Water Water
+334.2%
Contains
more
Other Other
+237.1%
Contains
more
Carbs Carbs
+1678.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
1
26%
19%
55%
Saturated fat:
Sat. Fat
0.454 g
Monounsaturated fat:
Mono. Fat
0.344 g
Polyunsaturated fat:
Poly. Fat
0.978 g
Contains
more
Mono. Fat Monounsaturated fat
+1246.2%
Contains
more
Poly. Fat Polyunsaturated fat
+657.2%
Contains
less
Sat. Fat Saturated fat
-88.8%