Fish, herring eggs, Pacific, plain (Alaska Native) vs. Lingcod raw — In-Depth Nutrition Comparison
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What are the main differences between fish, herring eggs, Pacific, plain (Alaska Native) and lingcod raw?
- Lingcod raw has less iron and vitamin B1 than fish, herring eggs, Pacific, plain (Alaska Native).
- Fish, herring eggs, Pacific, plain (Alaska Native)'s daily need coverage for iron is 30% higher.
- Fish, herring eggs, Pacific, plain (Alaska Native) has 3 times more vitamin B1 than lingcod raw. Fish, herring eggs, Pacific, plain (Alaska Native) has 0.1mg of vitamin B1, while lingcod raw has 0.03mg.
We used Fish, herring eggs, Pacific, plain (Alaska Native) and Fish, lingcod, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +35.7% |
Contains more IronIron | +743.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +233.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.6µg | 150% | |
Selenium | 36.5µg | 66% | |
Iron | 2.7mg | 0.32mg | 30% |
Phosphorus | 201mg | 29% | |
Vitamin B6 | 0.3mg | 23% | |
Protein | 9.6g | 17.66g | 16% |
Vitamin B5 | 0.75mg | 15% | |
Potassium | 437mg | 13% | |
Magnesium | 26mg | 6% | |
Vitamin B1 | 0.1mg | 0.03mg | 6% |
Cholesterol | 40mg | 52mg | 4% |
Zinc | 0.45mg | 4% | |
Copper | 0.027mg | 3% | |
Polyunsaturated fat | 0.71g | 0.3g | 3% |
Folate | 9µg | 2% | |
Vitamin A | 15µg | 2% | |
Saturated fat | 0.43g | 0.197g | 1% |
Vitamin B3 | 1.8mg | 1.9mg | 1% |
Calories | 74kcal | 85kcal | 1% |
Manganese | 0.02mg | 1% | |
Calcium | 19mg | 14mg | 1% |
Carbs | 4.47g | 0g | 1% |
Vitamin C | 0.6mg | 0mg | 1% |
Fats | 1.93g | 1.06g | 1% |
Net carbs | 4.47g | 0g | N/A |
Sodium | 61mg | 59mg | 0% |
Vitamin B2 | 0.12mg | 0.114mg | 0% |
Monounsaturated fat | 0.42g | 0.35g | 0% |
Tryptophan | 0.198mg | 0% | |
Threonine | 0.774mg | 0% | |
Isoleucine | 0.814mg | 0% | |
Leucine | 1.435mg | 0% | |
Lysine | 1.622mg | 0% | |
Methionine | 0.523mg | 0% | |
Phenylalanine | 0.689mg | 0% | |
Valine | 0.91mg | 0% | |
Histidine | 0.52mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.6 g
Fats:
1.93 g
Carbs:
4.47 g
Water:
81.2 g
Other:
2.8 g
Protein:
17.66 g
Fats:
1.06 g
Carbs:
0 g
Water:
81.03 g
Other:
0.25 g
Contains more FatsFats | +82.1% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +1020% |
Contains more ProteinProtein | +84% |
~equal in
Water
~81.03g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.43 g
Monounsaturated fat:
Mono. Fat
0.42 g
Polyunsaturated fat:
Poly. Fat
0.71 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.35 g
Polyunsaturated fat:
Poly. Fat
0.3 g
Contains more Mono. FatMonounsaturated fat | +20% |
Contains more Poly. FatPolyunsaturated fat | +136.7% |
Contains less Sat. FatSaturated fat | -54.2% |