Fish, trout, brook, raw, New York State vs. Whitefish raw — In-Depth Nutrition Comparison
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The main differences between fish, trout, brook, raw, New York State and whitefish raw
- Fish, trout, brook, raw, New York State has more vitamin B12 and vitamin B3; however, whitefish raw has more monounsaturated Fat and polyunsaturated fat.
- Daily need coverage for vitamin B12 for fish, trout, brook, raw, New York State is 74% higher.
- Whitefish raw has 3 times less Vitamin B12 than fish, trout, brook, raw, New York State. Fish, trout, brook, raw, New York State has 2.77µg of Vitamin B12, while whitefish raw has 1µg.
Food types used in this article are Fish, trout, brook, raw, New York State and Fish, whitefish, mixed species, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +31.5% |
Contains less SodiumSodium | -11.8% |
Contains more MagnesiumMagnesium | +17.9% |
Contains more CopperCopper | +60% |
Contains more ZincZinc | +80% |
Contains more ManganeseManganese | +272.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +76.4% |
Contains more Vitamin B12Vitamin B12 | +177% |
Contains more Vitamin B2Vitamin B2 | +18.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.23 g
Fats:
2.73 g
Carbs:
0 g
Water:
75.67 g
Other:
0.37 g
Protein:
19.09 g
Fats:
5.86 g
Carbs:
0 g
Water:
72.77 g
Other:
2.28 g
Contains more ProteinProtein | +11.2% |
Contains more FatsFats | +114.7% |
Contains more OtherOther | +516.2% |
~equal in
Carbs
~0g
~equal in
Water
~72.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.595 g
Monounsaturated Fat:
Mono. Fat
0.815 g
Polyunsaturated fat:
Poly. Fat
0.772 g
Saturated Fat:
Sat. Fat
0.906 g
Monounsaturated Fat:
Mono. Fat
1.996 g
Polyunsaturated fat:
Poly. Fat
2.149 g
Contains less Sat. FatSaturated Fat | -34.3% |
Contains more Mono. FatMonounsaturated Fat | +144.9% |
Contains more Poly. FatPolyunsaturated fat | +178.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 110kcal | 134kcal | |
Protein | 21.23g | 19.09g | |
Fats | 2.73g | 5.86g | |
Cholesterol | 60mg | 60mg | |
Vitamin D | 478IU | ||
Magnesium | 28mg | 33mg | |
Calcium | 25mg | 26mg | |
Potassium | 417mg | 317mg | |
Iron | 0.38mg | 0.37mg | |
Copper | 0.045mg | 0.072mg | |
Zinc | 0.55mg | 0.99mg | |
Phosphorus | 246mg | 270mg | |
Sodium | 45mg | 51mg | |
Vitamin A | 120IU | ||
Vitamin A | 36µg | ||
Vitamin E | 0.2mg | ||
Vitamin D | 12µg | ||
Manganese | 0.018mg | 0.067mg | |
Selenium | 12.6µg | ||
Vitamin B1 | 0.137mg | 0.14mg | |
Vitamin B2 | 0.101mg | 0.12mg | |
Vitamin B3 | 5.293mg | 3mg | |
Vitamin B5 | 0.75mg | ||
Vitamin B6 | 0.273mg | 0.3mg | |
Vitamin B12 | 2.77µg | 1µg | |
Vitamin K | 0.1µg | ||
Folate | 15µg | ||
Trans Fat | 0.019g | ||
Choline | 65mg | ||
Saturated Fat | 0.595g | 0.906g | |
Monounsaturated Fat | 0.815g | 1.996g | |
Polyunsaturated fat | 0.772g | 2.149g | |
Tryptophan | 0.214mg | ||
Threonine | 0.837mg | ||
Isoleucine | 0.88mg | ||
Leucine | 1.551mg | ||
Lysine | 1.753mg | ||
Methionine | 0.565mg | ||
Phenylalanine | 0.745mg | ||
Valine | 0.983mg | ||
Histidine | 0.562mg | ||
Omega-3 - EPA | 0.069g | 0.317g | |
Omega-3 - DHA | 0.252g | 0.941g | |
Omega-3 - ALA | 0.049g | ||
Omega-3 - DPA | 0.033g | 0.163g | |
Omega-3 - Eicosatrienoic acid | 0.005g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.019g | ||
Omega-6 - Eicosadienoic acid | 0.013g | ||
Omega-6 - Linoleic acid | 0.205g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
60%
Minerals Daily Need Coverage Score
22%
32%
Comparison summary
Which food is richer in minerals?
Whitefish raw is relatively richer in minerals
Which food is richer in vitamins?
Whitefish raw is relatively richer in vitamins
Which food is lower in Sugar?
Fish, trout, brook, raw, New York State is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Fish, trout, brook, raw, New York State contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Fish, trout, brook, raw, New York State is lower in Saturated Fat (difference - 0.311g)
Which food is lower in glycemic index?
Fish, trout, brook, raw, New York State is lower in glycemic index (difference - 0)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (60 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)