Flank steak vs. Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked — In-Depth Nutrition Comparison
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The main differences between flank steak and beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
- Flank steak is richer in vitamin B6, selenium, and vitamin B3, yet beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked is richer in vitamin B12, zinc, iron, and monounsaturated fat.
- Daily need coverage for vitamin B12 for beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked is 36% higher.
- Flank steak contains 2 times more vitamin B6 than beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked. Flank steak contains 0.579mg of vitamin B6, while beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked contains 0.347mg.
- Flank steak contains less saturated fat.
Food types used in this article are Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked.
Infographic
![Flank steak vs Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked infographic](https://foodstruct.com/compareimages/flank-steak-vs-beef-ground-90percentleanmeat-10percentfat-loaf-cooked-baked.jpg)
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +53.8% |
Contains more PotassiumPotassium | +13% |
Contains more SeleniumSelenium | +36.1% |
Contains more IronIron | +66.1% |
Contains more ZincZinc | +35.7% |
Contains more ManganeseManganese | +11.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +216.7% |
Contains more Vitamin B1Vitamin B1 | +102.7% |
Contains more Vitamin B3Vitamin B3 | +40.8% |
Contains more Vitamin B6Vitamin B6 | +66.9% |
Contains more Vitamin KVitamin K | +27.3% |
Contains more FolateFolate | +50% |
Contains more CholineCholine | +23.3% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +28.6% |
Contains more Vitamin B5Vitamin B5 | +14.9% |
Contains more Vitamin B12Vitamin B12 | +52.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
Protein:
26.62 g
Fats:
11.1 g
Carbs:
0 g
Water:
61.33 g
Other:
0.95 g
Contains more FatsFats | +34.9% |
~equal in
Protein
~26.62g
~equal in
Carbs
~0g
~equal in
Water
~61.33g
~equal in
Other
~0.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
Saturated fat:
Sat. Fat
4.375 g
Monounsaturated fat:
Mono. Fat
4.672 g
Polyunsaturated fat:
Poly. Fat
0.398 g
Contains less Sat. FatSaturated fat | -22.4% |
Contains more Mono. FatMonounsaturated fat | +40.9% |
Contains more Poly. FatPolyunsaturated fat | +23.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Cholesterol |
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Lower in Sodium |
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Lower in Saturated fat |
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Lower in Glycemic Index |
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Lower in Sugar | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.63µg | 2.49µg | 36% |
Vitamin B6 | 0.579mg | 0.347mg | 18% |
Zinc | 4.9mg | 6.65mg | 16% |
Iron | 1.74mg | 2.89mg | 14% |
Selenium | 29.4µg | 21.6µg | 14% |
Vitamin B3 | 7.363mg | 5.228mg | 13% |
Saturated fat | 3.395g | 4.375g | 4% |
Fats | 8.23g | 11.1g | 4% |
Choline | 105.4mg | 85.5mg | 4% |
Vitamin B2 | 0.133mg | 0.171mg | 3% |
Cholesterol | 79mg | 88mg | 3% |
Vitamin B1 | 0.075mg | 0.037mg | 3% |
Monounsaturated fat | 3.317g | 4.672g | 3% |
Protein | 27.66g | 26.62g | 2% |
Vitamin B5 | 0.545mg | 0.626mg | 2% |
Vitamin E | 0.38mg | 0.12mg | 2% |
Phosphorus | 210mg | 193mg | 2% |
Polyunsaturated fat | 0.322g | 0.398g | 1% |
Folate | 9µg | 6µg | 1% |
Calories | 192kcal | 214kcal | 1% |
Potassium | 339mg | 300mg | 1% |
Calcium | 20mg | 13mg | 1% |
Vitamin D | 2IU | 0% | |
Magnesium | 23mg | 21mg | 0% |
Copper | 0.082mg | 0.079mg | 0% |
Sodium | 56mg | 61mg | 0% |
Vitamin A | 0µg | 3µg | 0% |
Manganese | 0.009mg | 0.01mg | 0% |
Vitamin K | 1.4µg | 1.1µg | 0% |
Trans fat | 0.373g | N/A | |
Tryptophan | 0.182mg | 0.135mg | 0% |
Threonine | 1.105mg | 1.03mg | 0% |
Isoleucine | 1.259mg | 1.176mg | 0% |
Leucine | 2.201mg | 2.075mg | 0% |
Lysine | 2.338mg | 2.204mg | 0% |
Methionine | 0.72mg | 0.684mg | 0% |
Phenylalanine | 1.093mg | 1.038mg | 0% |
Valine | 1.372mg | 1.307mg | 0% |
Histidine | 0.883mg | 0.864mg | 0% |
Omega-6 - Gamma-linoleic acid | 0.009g | N/A |
Which food is preferable for your diet?
![ok](/img/food-check.png)
![ok](/img/food-check.png)
is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet | Equal | |
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
![Flank steak](/img/foods/50px/13948.png)
49%
![Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked](/img/foods/50px/23377.png)
Minerals Daily Need Coverage Score
54%
![Flank steak](/img/foods/50px/13948.png)
57%
![Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked](/img/foods/50px/23377.png)
Comparison summary
Which food is lower in Cholesterol?
![Flank steak](/img/foods/50px/13948.png)
Flank steak is lower in Cholesterol (difference - 9mg)
Which food contains less Sodium?
![Flank steak](/img/foods/50px/13948.png)
Flank steak contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
![Flank steak](/img/foods/50px/13948.png)
Flank steak is lower in Saturated fat (difference - 0.98g)
Which food is lower in glycemic index?
![Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked](/img/foods/50px/23377.png)
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked is lower in glycemic index (difference - 0)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.