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Flank steak vs. Rainbow trout — In-Depth Nutrition Comparison

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How are flank steak and rainbow trout different?

  • Flank steak is richer in zinc, vitamin B6, iron, vitamin B3, selenium, and choline, while rainbow trout is higher in vitamin B12, vitamin B5, and vitamin E.
  • Rainbow trout covers your daily need for vitamin B12, 111% more than flank steak.
  • Flank steak contains 11 times more zinc than rainbow trout. Flank steak contains 4.9mg of zinc, while rainbow trout contains 0.45mg.
  • Rainbow trout is lower in saturated fat.

Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Fish, trout, rainbow, farmed, raw types were used in this article.

Infographic

Flank steak vs Rainbow trout infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 33% 12% 15% 12% 97% 6.7% 1.4% 129%
Contains more IronIron +461.3%
Contains more CopperCopper +78.3%
Contains more ZincZinc +988.9%
Contains more SeleniumSelenium +24.6%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +11.2%
Contains more ManganeseManganese +22.2%
~equal in Magnesium ~25mg
~equal in Phosphorus ~226mg
~equal in Sodium ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 28% 47% 239% 30% 21% 104% 100% 78% 538% 0.25% 8.3% 35%
Contains more Vitamin B2Vitamin B2 +47.8%
Contains more Vitamin B3Vitamin B3 +32.3%
Contains more Vitamin B6Vitamin B6 +70.3%
Contains more Vitamin KVitamin K +1300%
Contains more CholineCholine +62.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +515.8%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B5Vitamin B5 +205.9%
Contains more Vitamin B12Vitamin B12 +163.8%
Contains more FolateFolate +22.2%

All nutrients comparison - raw data values

Nutrient Flank steak Rainbow trout DV% diff.
Vitamin B12 1.63µg 4.3µg 111%
Vitamin D 15.9µg 80%
Vitamin D 635IU 79%
Zinc 4.9mg 0.45mg 40%
Vitamin B5 0.545mg 1.667mg 22%
Iron 1.74mg 0.31mg 18%
Vitamin B6 0.579mg 0.34mg 18%
Protein 27.66g 19.94g 15%
Vitamin E 0.38mg 2.34mg 13%
Vitamin B3 7.363mg 5.567mg 11%
Selenium 29.4µg 23.6µg 11%
Saturated fat 3.395g 1.383g 9%
Vitamin A 0µg 84µg 9%
Polyunsaturated fat 0.322g 1.507g 8%
Cholesterol 79mg 59mg 7%
Choline 105.4mg 65mg 7%
Vitamin B1 0.075mg 0.12mg 4%
Copper 0.082mg 0.046mg 4%
Vitamin B2 0.133mg 0.09mg 3%
Calories 192kcal 141kcal 3%
Vitamin C 0mg 2.9mg 3%
Monounsaturated fat 3.317g 1.979g 3%
Fats 8.23g 6.18g 3%
Phosphorus 210mg 226mg 2%
Folate 9µg 11µg 1%
Vitamin K 1.4µg 0.1µg 1%
Potassium 339mg 377mg 1%
Calcium 20mg 25mg 1%
Magnesium 23mg 25mg 0%
Sodium 56mg 51mg 0%
Manganese 0.009mg 0.011mg 0%
Trans fat 0.047g N/A
Tryptophan 0.182mg 0.234mg 0%
Threonine 1.105mg 0.915mg 0%
Isoleucine 1.259mg 0.962mg 0%
Leucine 2.201mg 1.696mg 0%
Lysine 2.338mg 1.916mg 0%
Methionine 0.72mg 0.618mg 0%
Phenylalanine 1.093mg 0.815mg 0%
Valine 1.372mg 1.075mg 0%
Histidine 0.883mg 0.614mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.516g N/A
Omega-3 - ALA 0.059g N/A
Omega-3 - DPA 0g 0.091g N/A
Omega-3 - Eicosatrienoic acid 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.04g N/A
Omega-6 - Linoleic acid 0.466g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
20% 6% 74%
Protein: 19.94 g
Fats: 6.18 g
Carbs: 0 g
Water: 73.8 g
Other: 0.08 g
Contains more ProteinProtein +38.7%
Contains more FatsFats +33.2%
Contains more WaterWater +15%
~equal in Carbs ~0g
~equal in Other ~0.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
28% 41% 31%
Saturated fat: Sat. Fat 1.383 g
Monounsaturated fat: Mono. Fat 1.979 g
Polyunsaturated fat: Poly. Fat 1.507 g
Contains more Mono. FatMonounsaturated fat +67.6%
Contains less Sat. FatSaturated fat -59.3%
Contains more Poly. FatPolyunsaturated fat +368%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients
  2. Rainbow trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173717/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.