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Foie gras vs. Mackerel — In-Depth Nutrition Comparison

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Important differences between foie gras and mackerel

  • Foie gras has more vitamin A, iron, copper, and folate; however, mackerel is richer in vitamin B12, selenium, and vitamin B6.
  • Mackerel's daily need coverage for sodium is 163% more.
  • Foie gras contains 21 times more vitamin A than mackerel. Foie gras contains 3333IU of vitamin A, while mackerel contains 157IU.
  • Mackerel contains less saturated fat.

The food varieties used in the comparison are Pate de foie gras, canned (goose liver pate), smoked and Fish, mackerel, salted.

Infographic

Foie gras vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more IronIron +292.9%
Contains more CopperCopper +300%
Contains less SodiumSodium -84.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +361.5%
Contains more PotassiumPotassium +276.8%
Contains more ZincZinc +19.6%
Contains more PhosphorusPhosphorus +27%
Contains more SeleniumSelenium +66.8%
~equal in Calcium ~66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2029.8%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +57.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +300%
Contains more Vitamin B3Vitamin B3 +31.5%
Contains more Vitamin B6Vitamin B6 +583.3%
Contains more Vitamin B12Vitamin B12 +27.7%

All nutrients comparison - raw data values

Nutrient Foie gras Mackerel DV% diff.
Sodium 697mg 4450mg 163%
Vitamin D 1006IU 126%
Vitamin D 25.2µg 126%
Vitamin B12 9.4µg 12µg 108%
Vitamin A 1001µg 47µg 106%
Selenium 44µg 73.4µg 53%
Iron 5.5mg 1.4mg 51%
Monounsaturated fat 25.61g 8.32g 43%
Polyunsaturated fat 0.84g 6.21g 36%
Saturated fat 14.45g 7.148g 33%
Copper 0.4mg 0.1mg 33%
Fats 43.84g 25.1g 29%
Vitamin B6 0.06mg 0.41mg 27%
Vitamin B5 1.2mg 24%
Cholesterol 150mg 95mg 18%
Choline 101.6mg 18%
Vitamin E 2.38mg 16%
Protein 11.4g 18.5g 14%
Folate 60µg 15µg 11%
Potassium 138mg 520mg 11%
Magnesium 13mg 60mg 11%
Calories 462kcal 305kcal 8%
Vitamin B2 0.299mg 0.19mg 8%
Phosphorus 200mg 254mg 8%
Vitamin K 7.8µg 7%
Vitamin B1 0.088mg 0.02mg 6%
Vitamin B3 2.51mg 3.3mg 5%
Manganese 0.12mg 5%
Zinc 0.92mg 1.1mg 2%
Carbs 4.67g 0g 2%
Vitamin C 2mg 0mg 2%
Net carbs 4.67g 0g N/A
Calcium 70mg 66mg 0%
Tryptophan 0.161mg 0%
Threonine 0.507mg 0%
Isoleucine 0.606mg 0%
Leucine 1.029mg 0%
Lysine 0.863mg 0%
Methionine 0.27mg 0%
Phenylalanine 0.567mg 0%
Valine 0.719mg 0%
Histidine 0.303mg 0%
Omega-3 - EPA 0g 1.619g N/A
Omega-3 - DHA 0g 2.965g N/A
Omega-3 - DPA 0g 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more FatsFats +74.7%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +62.3%
Contains more WaterWater +16.1%
Contains more OtherOther +339.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains more Mono. FatMonounsaturated fat +207.8%
Contains less Sat. FatSaturated fat -50.5%
Contains more Poly. FatPolyunsaturated fat +639.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.