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Foie gras vs. Pork leg — In-Depth Nutrition Comparison

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Significant differences between foie gras and pork leg

  • Foie gras has more vitamin B12, vitamin A, iron, copper, and selenium; however, pork leg is richer in vitamin B1 and vitamin B6.
  • Foie gras covers your daily vitamin B12 needs 365% more than pork leg.
  • Pork leg has 476 times less vitamin A than foie gras. Foie gras has 3333IU of vitamin A, while pork leg has 7IU.
  • Pork leg contains less sodium.

Specific food types used in this comparison are Pate de foie gras, canned (goose liver pate), smoked and Pork, fresh, leg (ham), whole, separable lean, and fat, raw.

Infographic

Foie gras vs Pork leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more CalciumCalcium +1300%
Contains more IronIron +547.1%
Contains more CopperCopper +515.4%
Contains more ManganeseManganese +421.7%
Contains more SeleniumSelenium +49.7%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +128.3%
Contains more ZincZinc +109.8%
Contains less SodiumSodium -93.3%
~equal in Phosphorus ~199mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin CVitamin C +185.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +49.5%
Contains more Vitamin B5Vitamin B5 +75.2%
Contains more Vitamin B12Vitamin B12 +1392.1%
Contains more FolateFolate +757.1%
Contains more Vitamin B1Vitamin B1 +736.4%
Contains more Vitamin B3Vitamin B3 +82.2%
Contains more Vitamin B6Vitamin B6 +568.3%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Foie gras Pork leg DV% diff.
Vitamin B12 9.4µg 0.63µg 365%
Vitamin A 1001µg 0µg 111%
Iron 5.5mg 0.85mg 58%
Vitamin B1 0.088mg 0.736mg 54%
Monounsaturated fat 25.61g 8.38g 43%
Fats 43.84g 18.87g 38%
Copper 0.4mg 0.065mg 37%
Saturated fat 14.45g 6.54g 36%
Sodium 697mg 47mg 28%
Selenium 44µg 29.4µg 27%
Cholesterol 150mg 73mg 26%
Vitamin B6 0.06mg 0.401mg 26%
Folate 60µg 7µg 13%
Vitamin B3 2.51mg 4.574mg 13%
Protein 11.4g 17.43g 12%
Calories 462kcal 245kcal 11%
Vitamin B5 1.2mg 0.685mg 10%
Zinc 0.92mg 1.93mg 9%
Polyunsaturated fat 0.84g 2.01g 8%
Vitamin B2 0.299mg 0.2mg 8%
Calcium 70mg 5mg 7%
Potassium 138mg 315mg 5%
Manganese 0.12mg 0.023mg 4%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Magnesium 13mg 20mg 2%
Carbs 4.67g 0g 2%
Vitamin C 2mg 0.7mg 1%
Net carbs 4.67g 0g N/A
Phosphorus 200mg 199mg 0%
Tryptophan 0.161mg 0.208mg 0%
Threonine 0.507mg 0.776mg 0%
Isoleucine 0.606mg 0.787mg 0%
Leucine 1.029mg 1.376mg 0%
Lysine 0.863mg 1.55mg 0%
Methionine 0.27mg 0.444mg 0%
Phenylalanine 0.567mg 0.689mg 0%
Valine 0.719mg 0.931mg 0%
Histidine 0.303mg 0.659mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more FatsFats +132.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +148%
Contains more ProteinProtein +52.9%
Contains more WaterWater +68.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains more Mono. FatMonounsaturated fat +205.6%
Contains less Sat. FatSaturated fat -54.7%
Contains more Poly. FatPolyunsaturated fat +139.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.