Foie gras vs Barbecue chicken - In-Depth Nutrition Comparison
Summary of differences between Foie gras and Barbecue chicken
- Foie gras has more Vitamin B12, Vitamin A RAE, Iron, Selenium, Copper, Vitamin B5, and Folate, while Barbecue chicken has more Vitamin B3.
- Foie gras covers your daily need of Vitamin B12 372% more than Barbecue chicken.
- Foie gras contains 50 times more Vitamin A RAE than Barbecue chicken. While Foie gras contains 1001µg of Vitamin A RAE, Barbecue chicken contains only 20µg.
- The amount of Saturated Fat in Barbecue chicken is lower.
These are the specific foods used in this comparison Pate de foie gras, canned (goose liver pate), smoked and Chicken, broiler, rotisserie, BBQ, thigh meat and skin.
Comparison summary table
|Lower in Sugar|
|Lower in glycemic index|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in price||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet|