Significant differences between foie gras and pork leg Foie gras has more vitamin B12, vitamin A, iron, copper, and selenium; however, pork leg is richer in vitamin B1 and vitamin B6. Foie gras covers your daily vitamin B12 needs 365% more than pork leg. Pork leg has 476 times less vitamin A than foie gras. Foie gras has 3333 IU of vitamin A, while pork leg has 7 IU. Pork leg contains less sodium. Specific food types used in this comparison are Pate de foie gras, canned (goose liver pate), smoked and Pork, fresh, leg (ham), whole, separable lean, and fat, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
21%
12%
206%
133%
25%
86%
91%
16%
240%
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tbsp - 13g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.7%
0%
334%
0%
22%
69%
47%
72%
14%
1175%
0%
45%
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
9.4µg
0.63µg
365%
Vitamin A
1001µg
0µg
111%
Iron
5.5mg
0.85mg
58%
Vitamin B1
0.088mg
0.736mg
54%
Monounsaturated fat
25.61g
8.38g
43%
Fats
43.84g
18.87g
38%
Copper
0.4mg
0.065mg
37%
Saturated fat
14.45g
6.54g
36%
Sodium
697mg
47mg
28%
Selenium
44µg
29.4µg
27%
Cholesterol
150mg
73mg
26%
Vitamin B6
0.06mg
0.401mg
26%
Vitamin B3
2.51mg
4.574mg
13%
Folate
60µg
7µg
13%
Protein
11.4g
17.43g
12%
Calories
462kcal
245kcal
11%
Vitamin B5
1.2mg
0.685mg
10%
Zinc
0.92mg
1.93mg
9%
Vitamin B2
0.299mg
0.2mg
8%
Polyunsaturated fat
0.84g
2.01g
8%
Calcium
70mg
5mg
7%
Potassium
138mg
315mg
5%
Manganese
0.12mg
0.023mg
4%
Vitamin D*
20 IU
3%
Vitamin D
0.5µg
3%
Carbs
4.67g
0g
2%
Magnesium
13mg
20mg
2%
Vitamin C
2mg
0.7mg
1%
Protein per 100 calories
2.5g
7.1g
N/A
Calories per 10 g protein
405kcal
141kcal
N/A
Weight per 100 calories
22g
41g
N/A
Unsaturated / Saturated Fat ratio
1.8
1.6
N/A
Net carbs
4.67g
0g
N/A
Phosphorus
200mg
199mg
0%
Tryptophan
0.161mg
0.208mg
0%
Threonine
0.507mg
0.776mg
0%
Isoleucine
0.606mg
0.787mg
0%
Leucine
1.029mg
1.376mg
0%
Lysine
0.863mg
1.55mg
0%
Methionine
0.27mg
0.444mg
0%
Phenylalanine
0.567mg
0.689mg
0%
Valine
0.719mg
0.931mg
0%
Histidine
0.303mg
0.659mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
11%
44%
5%
37%
3%
Protein:
11.4 g
Fats:
43.84 g
Carbs:
4.67 g
Water:
37.04 g
Other:
3.05 g
2
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Contains
more
Fats Fats
+132.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+148%
Contains
more
Protein Protein
+52.9%
Contains
more
Water Water
+68.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
35%
63%
2%
Saturated fat:
Sat. Fat
14.45 g
Monounsaturated fat:
Mono. Fat
25.61 g
Polyunsaturated fat:
Poly. Fat
0.84 g
2
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Contains
more
Mono. Fat Monounsaturated fat
+205.6%
Contains
less
Sat. Fat Saturated fat
-54.7%
Contains
more
Poly. Fat Polyunsaturated fat
+139.3%