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Foie gras vs. Yolk — In-Depth Nutrition Comparison

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What are the differences between foie gras and yolk?

  • Foie gras is higher in vitamin B12, vitamin A, copper, and iron, yet yolk is higher in vitamin B5, phosphorus, and vitamin B6.
  • Yolk's daily need coverage for cholesterol is 312% more.
  • Foie gras has 15 times more sodium than yolk. While foie gras has 697mg of sodium, yolk has only 48mg.

We used Pate de foie gras, canned (goose liver pate), smoked and Egg, yolk, raw, fresh types in this article.

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Foie gras vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Yolk
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +160%
Contains more PotassiumPotassium +26.6%
Contains more IronIron +101.5%
Contains more CopperCopper +419.5%
Contains more ManganeseManganese +118.2%
Contains more CalciumCalcium +84.3%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +95%
Contains less SodiumSodium -93.1%
Contains more SeleniumSelenium +27.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Yolk
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +162.7%
Contains more Vitamin B3Vitamin B3 +10358.3%
Contains more Vitamin B12Vitamin B12 +382.1%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +76.6%
Contains more Vitamin B5Vitamin B5 +149.2%
Contains more Vitamin B6Vitamin B6 +483.3%
Contains more FolateFolate +143.3%

All nutrients comparison - raw data values

Nutrient Foie gras Yolk DV% diff.
Cholesterol 150mg 1085mg 312%
Vitamin B12 9.4µg 1.95µg 310%
Choline 820.2mg 149%
Vitamin A 1001µg 381µg 69%
Vitamin B5 1.2mg 2.99mg 36%
Copper 0.4mg 0.077mg 36%
Iron 5.5mg 2.73mg 35%
Monounsaturated fat 25.61g 11.738g 35%
Sodium 697mg 48mg 28%
Vitamin D 218IU 27%
Vitamin D 5.4µg 27%
Fats 43.84g 26.54g 27%
Phosphorus 200mg 390mg 27%
Saturated fat 14.45g 9.551g 22%
Selenium 44µg 56µg 22%
Vitamin B6 0.06mg 0.35mg 22%
Polyunsaturated fat 0.84g 4.204g 22%
Folate 60µg 146µg 22%
Vitamin B2 0.299mg 0.528mg 18%
Vitamin E 2.58mg 17%
Vitamin B3 2.51mg 0.024mg 16%
Zinc 0.92mg 2.3mg 13%
Protein 11.4g 15.86g 9%
Calories 462kcal 322kcal 7%
Vitamin B1 0.088mg 0.176mg 7%
Calcium 70mg 129mg 6%
Manganese 0.12mg 0.055mg 3%
Magnesium 13mg 5mg 2%
Vitamin C 2mg 0mg 2%
Potassium 138mg 109mg 1%
Vitamin K 0.7µg 1%
Carbs 4.67g 3.59g 0%
Net carbs 4.67g 3.59g N/A
Sugar 0.56g N/A
Tryptophan 0.161mg 0.177mg 0%
Threonine 0.507mg 0.687mg 0%
Isoleucine 0.606mg 0.866mg 0%
Leucine 1.029mg 1.399mg 0%
Lysine 0.863mg 1.217mg 0%
Methionine 0.27mg 0.378mg 0%
Phenylalanine 0.567mg 0.681mg 0%
Valine 0.719mg 0.949mg 0%
Histidine 0.303mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Yolk
2
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more FatsFats +65.2%
Contains more CarbsCarbs +30.1%
Contains more OtherOther +79.4%
Contains more ProteinProtein +39.1%
Contains more WaterWater +41.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains more Mono. FatMonounsaturated fat +118.2%
Contains less Sat. FatSaturated fat -33.9%
Contains more Poly. FatPolyunsaturated fat +400.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.