Game meat, beaver, cooked, roasted vs. Pork Meat — In-Depth Nutrition Comparison
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Important differences between game meat, beaver, cooked, roasted and pork Meat
- Game meat, beaver, cooked, roasted has more vitamin B12, iron, selenium, copper, and choline; however, pork Meat is richer in vitamin B1, vitamin B3, vitamin B6, and vitamin B2.
- Game meat, beaver, cooked, roasted's daily need coverage for vitamin B12 is 322% more.
- Game meat, beaver, cooked, roasted contains 9 times more iron than pork Meat. Game meat, beaver, cooked, roasted contains 10mg of iron, while pork Meat contains 1.15mg.
- Pork Meat contains less cholesterol.
The food varieties used in the comparison are Game meat, beaver, cooked, roasted and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +266.7% |
Contains more IronIron | +769.6% |
Contains more CopperCopper | +70.3% |
Contains more SeleniumSelenium | +12.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +462.5% |
Contains more Vitamin B12Vitamin B12 | +1356.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +46.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +1800% |
Contains more Vitamin B2Vitamin B2 | +24.8% |
Contains more Vitamin B3Vitamin B3 | +237.8% |
Contains more Vitamin B6Vitamin B6 | +57.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 8.3µg | 0.57µg | 322% |
Iron | 10mg | 1.15mg | 111% |
Vitamin B1 | 0.05mg | 0.95mg | 75% |
Vitamin B3 | 2.2mg | 7.432mg | 33% |
Vitamin B6 | 0.47mg | 0.739mg | 21% |
Protein | 34.85g | 26.17g | 17% |
Cholesterol | 117mg | 73mg | 15% |
Copper | 0.189mg | 0.111mg | 9% |
Selenium | 43.1µg | 38.2µg | 9% |
Choline | 129.9mg | 88.9mg | 7% |
Polyunsaturated fat | 1.35g | 0.506g | 6% |
Vitamin B2 | 0.31mg | 0.387mg | 6% |
Fats | 6.96g | 3.51g | 5% |
Saturated fat | 2.07g | 1.198g | 4% |
Phosphorus | 292mg | 267mg | 4% |
Folate | 11µg | 0µg | 3% |
Vitamin C | 3mg | 0mg | 3% |
Calories | 212kcal | 143kcal | 3% |
Vitamin B5 | 0.93mg | 1.012mg | 2% |
Calcium | 22mg | 6mg | 2% |
Vitamin E | 0.45mg | 0.08mg | 2% |
Manganese | 0.013mg | 1% | |
Vitamin D | 0µg | 0.2µg | 1% |
Zinc | 2.27mg | 2.42mg | 1% |
Vitamin K | 1.6µg | 0µg | 1% |
Potassium | 403mg | 421mg | 1% |
Monounsaturated fat | 1.89g | 1.334g | 1% |
Vitamin D | 0IU | 10IU | 1% |
Magnesium | 29mg | 29mg | 0% |
Sodium | 59mg | 57mg | 0% |
Trans fat | 0.033g | N/A | |
Tryptophan | 0.275mg | 0% | |
Threonine | 1.327mg | 1.175mg | 0% |
Isoleucine | 1.489mg | 1.288mg | 0% |
Leucine | 2.749mg | 2.229mg | 0% |
Lysine | 3.24mg | 2.427mg | 0% |
Methionine | 0.792mg | 0.721mg | 0% |
Phenylalanine | 1.417mg | 1.1mg | 0% |
Valine | 1.422mg | 1.367mg | 0% |
Histidine | 1.372mg | 1.13mg | 0% |
Omega-3 - ALA | 0.013g | N/A | |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
34.85 g
Fats:
6.96 g
Carbs:
0 g
Water:
57.92 g
Other:
0.27 g
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
Contains more ProteinProtein | +33.2% |
Contains more FatsFats | +98.3% |
Contains more WaterWater | +19.9% |
Contains more OtherOther | +222.2% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.07 g
Monounsaturated fat:
Mono. Fat
1.89 g
Polyunsaturated fat:
Poly. Fat
1.35 g
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
Contains more Mono. FatMonounsaturated fat | +41.7% |
Contains more Poly. FatPolyunsaturated fat | +166.8% |
Contains less Sat. FatSaturated fat | -42.1% |