Game meat, beaver, cooked, roasted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Game meat, beaver, cooked, roasted
| Calories ⓘ Calories for selected serving | 212 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 18.4 (acidic) |
Protein ⓘHigher in Protein content than 99% of foods
Iron ⓘHigher in Iron content than 94% of foods
Cholesterol ⓘHigher in Cholesterol content than 91% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 84% of foods
Phosphorus ⓘHigher in Phosphorus content than 83% of foods
Game meat, beaver, cooked, roasted calories (kcal)
| Calories for different serving sizes of game meat, beaver, cooked, roasted | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 212 | |
| Calories in 3 oz | 180 | 85 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.4mg of 15mg
9%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
9mg of 90mg
10%
Vitamin B1:
0.15mg of 1mg
13%
Vitamin B2:
0.93mg of 1mg
72%
Vitamin B3:
6.6mg of 16mg
41%
Vitamin B5:
2.8mg of 5mg
56%
Vitamin B6:
1.4mg of 1mg
108%
Folate:
33µg of 400µg
8.3%
Vitamin B12:
25µg of 2µg
1038%
Choline:
390mg of 550mg
71%
Vitamin K:
4.8µg of 120µg
4%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 70%
34.9 g of 50 g
34.9 g (70% of DV )
Fats:
Daily Value: 11%
7 g of 65 g
7 g (11% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
57.9 g of 2,000 g
57.9 g (3% of DV )
Other:
0.3 g
0.3 g
Protein quality breakdown
Tryptophan:
0mg of 280mg
0%
Threonine:
3981mg of 1,050mg
379%
Isoleucine:
4467mg of 1,400mg
319%
Leucine:
8247mg of 2,730mg
302%
Lysine:
9720mg of 2,100mg
463%
Methionine:
2376mg of 1,050mg
226%
Phenylalanine:
4251mg of 1,750mg
243%
Valine:
4266mg of 1,820mg
234%
Histidine:
4116mg of 700mg
588%
Fat type information
Saturated fat:
2.1 g
Monounsaturated fat:
1.9 g
Polyunsaturated fat:
1.4 g
All nutrients for Game meat, beaver, cooked, roasted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 212kcal | 11% | 45% |
4.5 times more than Orange
|
| Protein | 35g | 83% | 1% |
12.4 times more than Broccoli
|
| Fats | 7g | 11% | 43% |
4.8 times less than Cheese
|
| Vitamin C | 3mg | 3% | 33% |
17.7 times less than Lemon
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 117mg | 39% | 9% |
3.2 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 29mg | 7% | 34% |
4.8 times less than Almonds
|
| Calcium | 22mg | 2% | 51% |
5.7 times less than Milk
|
| Potassium | 403mg | 12% | 18% |
2.7 times more than Cucumber
|
| Iron | 10mg | 125% | 6% |
3.8 times more than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.19mg | 21% | 33% |
1.3 times more than Shiitake
|
| Zinc | 2.3mg | 21% | 37% |
2.8 times less than Beef broiled
|
| Phosphorus | 292mg | 42% | 17% |
1.6 times more than Chicken meat
|
| Sodium | 59mg | 3% | 65% |
8.3 times less than White bread
|
| Vitamin E | 0.45mg | 3% | 59% |
3.2 times less than Kiwi
|
| Selenium | 43µg | 78% | 23% | |
| Vitamin B1 | 0.05mg | 4% | 72% |
5.3 times less than Pea raw
|
| Vitamin B2 | 0.31mg | 24% | 25% |
2.4 times more than Avocado
|
| Vitamin B3 | 2.2mg | 14% | 57% |
4.4 times less than Turkey meat
|
| Vitamin B5 | 0.93mg | 19% | 37% |
1.2 times less than Sunflower seeds
|
| Vitamin B6 | 0.47mg | 36% | 26% |
3.9 times more than Oats
|
| Vitamin B12 | 8.3µg | 346% | 16% |
11.9 times more than Pork
|
| Vitamin K | 1.6µg | 1% | 70% |
63.5 times less than Broccoli
|
| Folate | 11µg | 3% | 59% |
5.5 times less than Brussels sprouts
|
| Saturated fat | 2.1g | 10% | 46% |
2.8 times less than Beef broiled
|
| Choline | 130mg | 24% | 47% | |
| Monounsaturated fat | 1.9g | N/A | 54% |
5.2 times less than Avocado
|
| Polyunsaturated fat | 1.4g | N/A | 39% |
34.9 times less than Walnut
|
| Threonine | 1.3mg | 0% | 45% |
1.8 times more than Beef broiled
|
| Isoleucine | 1.5mg | 0% | 44% |
1.6 times more than Salmon raw
|
| Leucine | 2.7mg | 0% | 43% |
1.1 times more than Tuna Bluefin
|
| Lysine | 3.2mg | 0% | 42% |
7.2 times more than Tofu
|
| Methionine | 0.79mg | 0% | 45% |
8.3 times more than Quinoa
|
| Phenylalanine | 1.4mg | 0% | 42% |
2.1 times more than Egg
|
| Valine | 1.4mg | 0% | 48% |
1.4 times less than Soybean raw
|
| Histidine | 1.4mg | 0% | 42% |
1.8 times more than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 212
% Daily Value*
11%
Total Fat
7g
9.4%
Saturated Fat 2.1g
0
Trans Fat
0g
39%
Cholesterol 117mg
2.6%
Sodium 59mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
35g
Vitamin D
0mcg
0
Calcium
22mg
2.2%
Iron
10mg
125%
Potassium
403mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.