What are the main differences between asparagus and garlic? Asparagus is richer in vitamin K, vitamin A, and folate, yet garlic is richer in vitamin B6, manganese, vitamin C, selenium, calcium, phosphorus, and copper. Garlic's daily need coverage for vitamin B6 is 88% higher. Asparagus has 84 times more vitamin A than garlic. Asparagus has 756 IU of vitamin A, while garlic has 9 IU. We used Asparagus, raw and Garlic, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 spear tip (2" long or less) - 3.5g 1 spear, small (5" long or less) - 12g 1 spear, medium (5-1/4" to 7" long) - 16g 1 spear, large (7-1/4" to 8-1/2") - 20g 1 spear, extra large (8-3/4" to 10" long) - 24g 1 cup - 134g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
7.2%
18%
80%
63%
15%
22%
0.26%
21%
13%
8
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
54%
35%
64%
100%
32%
66%
2.2%
218%
77%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 spear tip (2" long or less) - 3.5g 1 spear, small (5" long or less) - 12g 1 spear, medium (5-1/4" to 7" long) - 16g 1 spear, large (7-1/4" to 8-1/2") - 20g 1 spear, extra large (8-3/4" to 10" long) - 24g 1 cup - 134g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
19%
0%
13%
23%
36%
33%
18%
16%
21%
0%
104%
39%
4
100 g
300 g
1 tsp - 2.8g 1 clove - 3g 3 cloves - 9g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
104%
0%
0%
1.6%
50%
25%
13%
36%
285%
0%
4.3%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.091mg
1.235mg
88%
Manganese
0.158mg
1.672mg
66%
Vitamin K
41.6µg
1.7µg
33%
Vitamin C
5.6mg
31.2mg
28%
Selenium
2.3µg
14.2µg
22%
Calcium
24mg
181mg
16%
Phosphorus
52mg
153mg
14%
Copper
0.189mg
0.299mg
12%
Folate
52µg
3µg
12%
Carbs
3.88g
33.06g
10%
Protein
2.2g
6.36g
8%
Vitamin E
1.13mg
0.08mg
7%
Calories
20kcal
149kcal
6%
Potassium
202mg
401mg
6%
Iron
2.14mg
1.7mg
6%
Zinc
0.54mg
1.16mg
6%
Vitamin B5
0.274mg
0.596mg
6%
Vitamin B1
0.143mg
0.2mg
5%
Vitamin A
38µg
0µg
4%
Magnesium
14mg
25mg
3%
Vitamin B2
0.141mg
0.11mg
2%
Vitamin B3
0.978mg
0.7mg
2%
Fats
0.12g
0.5g
1%
Sodium
2mg
17mg
1%
Choline
16mg
23.2mg
1%
Polyunsaturated fat
0.05g
0.249g
1%
Fructose
1g
1%
Protein per 100 calories
11g
4.3g
N/A
Calories per 10 g protein
91kcal
234kcal
N/A
Weight per 100 calories
500g
67g
N/A
Net carbs
1.78g
30.96g
N/A
Sugar
1.88g
1g
N/A
Fiber
2.1g
2.1g
0%
Saturated fat
0.04g
0.089g
0%
Monounsaturated fat
0g
0.011g
0%
Tryptophan
0.027mg
0.066mg
0%
Threonine
0.084mg
0.157mg
0%
Isoleucine
0.075mg
0.217mg
0%
Leucine
0.128mg
0.308mg
0%
Lysine
0.104mg
0.273mg
0%
Methionine
0.031mg
0.076mg
0%
Phenylalanine
0.075mg
0.183mg
0%
Valine
0.115mg
0.291mg
0%
Histidine
0.049mg
0.113mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
4%
93%
Protein:
2.2 g
Fats:
0.12 g
Carbs:
3.88 g
Water:
93.22 g
Other:
0.58 g
4
6%
33%
59%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Contains
more
Water Water
+59.1%
Contains
more
Protein Protein
+189.1%
Contains
more
Fats Fats
+316.7%
Contains
more
Carbs Carbs
+752.1%
Contains
more
Other Other
+158.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
44%
56%
Saturated fat:
Sat. Fat
0.04 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.05 g
2
26%
3%
71%
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Contains
less
Sat. Fat Saturated fat
-55.1%
Contains
more
Mono. Fat Monounsaturated fat
+∞%
Contains
more
Poly. Fat Polyunsaturated fat
+398%