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Asparagus vs. Orange — In-Depth Nutrition Comparison

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Differences between asparagus and oranges

  • Asparagus is higher in vitamin K, iron, copper, vitamin A, vitamin B2, vitamin E, manganese, folate, and phosphorus; however, oranges are richer in vitamin C.
  • Oranges' daily need coverage for vitamin C is 53% higher.
  • Asparagus has a lower glycemic index (32) than oranges (45).

The food types used in this comparison are Asparagus, raw and Oranges, raw, all commercial varieties.

Infographic

Asparagus vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +11.6%
Contains more IronIron +2040%
Contains more CopperCopper +320%
Contains more ZincZinc +671.4%
Contains more PhosphorusPhosphorus +271.4%
Contains more ManganeseManganese +532%
Contains more SeleniumSelenium +360%
Contains more CalciumCalcium +66.7%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Orange
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin AVitamin A +245.5%
Contains more Vitamin EVitamin E +527.8%
Contains more Vitamin B1Vitamin B1 +64.4%
Contains more Vitamin B2Vitamin B2 +252.5%
Contains more Vitamin B3Vitamin B3 +246.8%
Contains more Vitamin B6Vitamin B6 +51.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +73.3%
Contains more CholineCholine +90.5%
Contains more Vitamin CVitamin C +850%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Asparagus Orange DV% diff.
Vitamin C 5.6mg 53.2mg 53%
Vitamin K 41.6µg 0µg 35%
Iron 2.14mg 0.1mg 26%
Copper 0.189mg 0.045mg 16%
Vitamin B2 0.141mg 0.04mg 8%
Vitamin E 1.13mg 0.18mg 6%
Manganese 0.158mg 0.025mg 6%
Folate 52µg 30µg 6%
Phosphorus 52mg 14mg 5%
Vitamin B1 0.143mg 0.087mg 5%
Vitamin B3 0.978mg 0.282mg 4%
Zinc 0.54mg 0.07mg 4%
Selenium 2.3µg 0.5µg 3%
Carbs 3.88g 11.75g 3%
Protein 2.2g 0.94g 3%
Vitamin A 38µg 11µg 3%
Calcium 24mg 40mg 2%
Vitamin B6 0.091mg 0.06mg 2%
Choline 16mg 8.4mg 1%
Calories 20kcal 47kcal 1%
Fructose 1g 1%
Fiber 2.1g 2.4g 1%
Potassium 202mg 181mg 1%
Magnesium 14mg 10mg 1%
Fats 0.12g 0.12g 0%
Net carbs 1.78g 9.35g N/A
Sugar 1.88g 9.35g N/A
Sodium 2mg 0mg 0%
Vitamin B5 0.274mg 0.25mg 0%
Saturated fat 0.04g 0.015g 0%
Monounsaturated fat 0g 0.023g 0%
Polyunsaturated fat 0.05g 0.025g 0%
Tryptophan 0.027mg 0.009mg 0%
Threonine 0.084mg 0.015mg 0%
Isoleucine 0.075mg 0.025mg 0%
Leucine 0.128mg 0.023mg 0%
Lysine 0.104mg 0.047mg 0%
Methionine 0.031mg 0.02mg 0%
Phenylalanine 0.075mg 0.031mg 0%
Valine 0.115mg 0.04mg 0%
Histidine 0.049mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +134%
Contains more OtherOther +31.8%
Contains more CarbsCarbs +202.8%
~equal in Fats ~0.12g
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
Orange
2
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Poly. FatPolyunsaturated fat +100%
Contains less Sat. FatSaturated fat -62.5%
Contains more Mono. FatMonounsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.