Garlic vs. Portobello — In-Depth Nutrition Comparison
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How are Garlic and Portobello different?
- Garlic is richer in Vitamin B6, Manganese, Vitamin C, Calcium, Iron, and Vitamin B1, while Portobello is higher in Vitamin B3, Vitamin B2, Selenium, and Vitamin B5.
- Garlic covers your daily need of Vitamin B6 86% more than Portobello.
Garlic, raw and Mushrooms, portabella, grilled types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+5933.3%
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Iron
+325%
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Magnesium
+92.3%
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Phosphorus
+13.3%
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Zinc
+78.5%
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Manganese
+2395.5%
Contains
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Sodium
-35.3%
Contains
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Copper
+30.1%
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Selenium
+54.2%
Equal in Potassium - 437
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Calcium
+5933.3%
Contains
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Iron
+325%
Contains
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Magnesium
+92.3%
Contains
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Phosphorus
+13.3%
Contains
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Zinc
+78.5%
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Manganese
+2395.5%
Contains
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Sodium
-35.3%
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Copper
+30.1%
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Selenium
+54.2%
Equal in Potassium - 437
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B1
+177.8%
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Vitamin B6
+912.3%
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Vitamin K
+∞%
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Vitamin D
+∞%
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Vitamin B2
+266.4%
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Vitamin B3
+793.6%
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Vitamin B5
+111.7%
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Folate
+533.3%
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Vitamin A
+∞%
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Vitamin E
+∞%
Contains
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Vitamin C
+∞%
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Vitamin B1
+177.8%
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Vitamin B6
+912.3%
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Vitamin K
+∞%
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Vitamin D
+∞%
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Vitamin B2
+266.4%
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Vitamin B3
+793.6%
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Vitamin B5
+111.7%
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Folate
+533.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+93.9%
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Carbs
+644.6%
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Other
+44.2%
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Fats
+16%
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Water
+54.8%
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Protein:
3.28 g
Fats:
0.58 g
Carbs:
4.44 g
Water:
90.66 g
Other:
1.04 g
Contains
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Protein
+93.9%
Contains
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Carbs
+644.6%
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Other
+44.2%
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Fats
+16%
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Water
+54.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+22.2%
Contains
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Saturated Fat
-28.1%
Equal in Polyunsaturated fat - 0.232
Saturated Fat:
0.089 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.249 g
Saturated Fat:
0.064 g
Monounsaturated Fat:
0.009 g
Polyunsaturated fat:
0.232 g
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Monounsaturated Fat
+22.2%
Contains
less
Saturated Fat
-28.1%
Equal in Polyunsaturated fat - 0.232
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 30.96g | 2.24g |
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| Protein | 6.36g | 3.28g |
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| Fats | 0.5g | 0.58g |
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| Carbs | 33.06g | 4.44g |
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| Calories | 149kcal | 29kcal |
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| Starch | 0.43g |
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| Sugar | 1g | 2.26g |
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| Fiber | 2.1g | 2.2g |
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| Calcium | 181mg | 3mg |
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| Iron | 1.7mg | 0.4mg |
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| Magnesium | 25mg | 13mg |
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| Phosphorus | 153mg | 135mg |
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| Potassium | 401mg | 437mg |
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| Sodium | 17mg | 11mg |
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| Zinc | 1.16mg | 0.65mg |
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| Copper | 0.299mg | 0.389mg |
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| Manganese | 1.672mg | 0.067mg |
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| Selenium | 14.2µg | 21.9µg |
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| Vitamin A | 9IU | 0IU |
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| Vitamin E | 0.08mg | 0mg |
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| Vitamin D | 0IU | 14IU |
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| Vitamin D | 0µg | 0.3µg |
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| Vitamin C | 31.2mg | 0mg |
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| Vitamin B1 | 0.2mg | 0.072mg |
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| Vitamin B2 | 0.11mg | 0.403mg |
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| Vitamin B3 | 0.7mg | 6.255mg |
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| Vitamin B5 | 0.596mg | 1.262mg |
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| Vitamin B6 | 1.235mg | 0.122mg |
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| Folate | 3µg | 19µg |
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| Vitamin K | 1.7µg | 0µg |
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| Tryptophan | 0.066mg | 0.045mg |
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| Threonine | 0.157mg | 0.125mg |
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| Isoleucine | 0.217mg | 0.09mg |
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| Leucine | 0.308mg | 0.15mg |
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| Lysine | 0.273mg | 0.11mg |
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| Methionine | 0.076mg | 0.035mg |
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| Phenylalanine | 0.183mg | 0.1mg |
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| Valine | 0.291mg | 0.41mg |
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| Histidine | 0.113mg | 0.065mg |
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| Saturated Fat | 0.089g | 0.064g |
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| Monounsaturated Fat | 0.011g | 0.009g |
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| Polyunsaturated fat | 0.249g | 0.232g |
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| Omega-6 - Linoleic acid | 0.232g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
30%
Minerals Daily Need Coverage Score
67%
40%
Comparison summary
Which food contains less Sodium?
Portobello contains less Sodium (difference - 6mg)
Which food is lower in Saturated Fat?
Portobello is lower in Saturated Fat (difference - 0.025g)
Which food is lower in glycemic index?
Portobello is lower in glycemic index (difference - 30)
Which food is cheaper?
Portobello is cheaper (difference - $0.6)
Which food is lower in Sugar?
Garlic is lower in Sugar (difference - 1.26g)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.