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Portobello vs. Shiitake — In-Depth Nutrition Comparison

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Differences between portobello and shiitake

  • Portobello has more selenium, copper, vitamin B3, and vitamin B2, while shiitake has more vitamin B6 and manganese.
  • Portobello's daily need coverage for selenium is 29% higher.
  • Shiitake contains 3 times less copper than portobello. Portobello contains 0.389mg of copper, while shiitake contains 0.142mg.

The food types used in this comparison are Mushrooms, portabella, grilled and Mushrooms, shiitake, raw.

Infographic

Portobello vs Shiitake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 0.9% 39% 15% 130% 18% 58% 1.4% 8.7% 119%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +43.8%
Contains more CopperCopper +173.9%
Contains more PhosphorusPhosphorus +20.5%
Contains more SeleniumSelenium +284.2%
Contains more MagnesiumMagnesium +53.8%
Contains more ZincZinc +58.5%
Contains less SodiumSodium -18.2%
Contains more ManganeseManganese +243.3%
~equal in Iron ~0.41mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 4.5% 18% 93% 117% 76% 28% 0% 0% 14% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin B1Vitamin B1 +380%
Contains more Vitamin B2Vitamin B2 +85.7%
Contains more Vitamin B3Vitamin B3 +61.3%
Contains more FolateFolate +46.2%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +33.3%
Contains more Vitamin B5Vitamin B5 +18.9%
Contains more Vitamin B6Vitamin B6 +140.2%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Portobello Shiitake DV% diff.
Selenium 21.9µg 5.7µg 29%
Copper 0.389mg 0.142mg 27%
Vitamin B3 6.255mg 3.877mg 15%
Vitamin B2 0.403mg 0.217mg 14%
Vitamin B6 0.122mg 0.293mg 13%
Manganese 0.067mg 0.23mg 7%
Choline 32.8mg 6%
Vitamin B1 0.072mg 0.015mg 5%
Vitamin B5 1.262mg 1.5mg 5%
Potassium 437mg 304mg 4%
Zinc 0.65mg 1.03mg 3%
Phosphorus 135mg 112mg 3%
Folate 19µg 13µg 2%
Protein 3.28g 2.24g 2%
Magnesium 13mg 20mg 2%
Polyunsaturated fat 0.232g 2%
Fiber 2.2g 2.5g 1%
Vitamin D 14IU 18IU 1%
Carbs 4.44g 6.79g 1%
Vitamin D 0.3µg 0.4µg 1%
Calories 29kcal 34kcal 0%
Fats 0.58g 0.49g 0%
Net carbs 2.24g 4.29g N/A
Calcium 3mg 2mg 0%
Iron 0.4mg 0.41mg 0%
Sugar 2.26g 2.38g N/A
Starch 0.43g 0%
Sodium 11mg 9mg 0%
Saturated fat 0.064g 0%
Monounsaturated fat 0.009g 0%
Tryptophan 0.045mg 0.011mg 0%
Threonine 0.125mg 0.134mg 0%
Isoleucine 0.09mg 0.111mg 0%
Leucine 0.15mg 0.189mg 0%
Lysine 0.11mg 0.134mg 0%
Methionine 0.035mg 0.033mg 0%
Phenylalanine 0.1mg 0.111mg 0%
Valine 0.41mg 0.145mg 0%
Histidine 0.065mg 0.056mg 0%
Omega-6 - Linoleic acid 0.232g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 3.28 g
Fats: 0.58 g
Carbs: 4.44 g
Water: 90.66 g
Other: 1.04 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more ProteinProtein +46.4%
Contains more FatsFats +18.4%
Contains more OtherOther +40.5%
Contains more CarbsCarbs +52.9%
~equal in Water ~89.74g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 84%
Starch: 0.43 g
Sucrose: 0 g
Glucose: 2.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
~equal in Sucrose ~0g
~equal in Glucose ~2.38g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Portobello - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169243/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.