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Garlic vs. Yolk — In-Depth Nutrition Comparison

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Significant differences between garlic and yolk

  • Garlic has more manganese and vitamin B6; however, yolk is richer in choline, vitamin B12, selenium, vitamin B5, vitamin D, and folate.
  • Yolk covers your daily cholesterol needs 362% more than garlic.
  • Yolk has 30 times less manganese than garlic. Garlic has 1.672mg of manganese, while yolk has 0.055mg.
  • Garlic contains less saturated fat.
  • Garlic has a higher glycemic index. The glycemic index of garlic is 30, while the glycemic index of yolk is 0.

Specific food types used in this comparison are Garlic, raw and Egg, yolk, raw, fresh.

Infographic

Garlic vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Yolk
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +40.3%
Contains more PotassiumPotassium +267.9%
Contains more CopperCopper +288.3%
Contains less SodiumSodium -64.6%
Contains more ManganeseManganese +2940%
Contains more IronIron +60.6%
Contains more ZincZinc +98.3%
Contains more PhosphorusPhosphorus +154.9%
Contains more SeleniumSelenium +294.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Yolk
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +13.6%
Contains more Vitamin B3Vitamin B3 +2816.7%
Contains more Vitamin B6Vitamin B6 +252.9%
Contains more Vitamin KVitamin K +142.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3125%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +380%
Contains more Vitamin B5Vitamin B5 +401.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +4766.7%
Contains more CholineCholine +3435.3%

All nutrients comparison - raw data values

Nutrient Garlic Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 23.2mg 820.2mg 145%
Vitamin B12 0µg 1.95µg 81%
Selenium 14.2µg 56µg 76%
Manganese 1.672mg 0.055mg 70%
Vitamin B6 1.235mg 0.35mg 68%
Vitamin B5 0.596mg 2.99mg 48%
Saturated fat 0.089g 9.551g 43%
Vitamin A 0µg 381µg 42%
Fats 0.5g 26.54g 40%
Folate 3µg 146µg 36%
Vitamin C 31.2mg 0mg 35%
Phosphorus 153mg 390mg 34%
Vitamin B2 0.11mg 0.528mg 32%
Monounsaturated fat 0.011g 11.738g 29%
Vitamin D 0µg 5.4µg 27%
Vitamin D 0IU 218IU 27%
Polyunsaturated fat 0.249g 4.204g 26%
Copper 0.299mg 0.077mg 25%
Protein 6.36g 15.86g 19%
Vitamin E 0.08mg 2.58mg 17%
Iron 1.7mg 2.73mg 13%
Zinc 1.16mg 2.3mg 10%
Carbs 33.06g 3.59g 10%
Potassium 401mg 109mg 9%
Calories 149kcal 322kcal 9%
Fiber 2.1g 0g 8%
Calcium 181mg 129mg 5%
Magnesium 25mg 5mg 5%
Vitamin B3 0.7mg 0.024mg 4%
Vitamin B1 0.2mg 0.176mg 2%
Vitamin K 1.7µg 0.7µg 1%
Sodium 17mg 48mg 1%
Net carbs 30.96g 3.59g N/A
Sugar 1g 0.56g N/A
Tryptophan 0.066mg 0.177mg 0%
Threonine 0.157mg 0.687mg 0%
Isoleucine 0.217mg 0.866mg 0%
Leucine 0.308mg 1.399mg 0%
Lysine 0.273mg 1.217mg 0%
Methionine 0.076mg 0.378mg 0%
Phenylalanine 0.183mg 0.681mg 0%
Valine 0.291mg 0.949mg 0%
Histidine 0.113mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +820.9%
Contains more WaterWater +12%
Contains more ProteinProtein +149.4%
Contains more FatsFats +5208%
Contains more OtherOther +13.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +106609.1%
Contains more Poly. FatPolyunsaturated fat +1588.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.