Ginger vs. Buckwheat — In-Depth Nutrition Comparison
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What are the main differences between ginger and buckwheat?
- Ginger is richer in potassium, copper, vitamin B6, and vitamin C, yet buckwheat is richer in manganese and phosphorus.
- Ginger has a lower glycemic index than buckwheat.
We used Ginger root, raw and Buckwheat groats, roasted, cooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +128.6% |
| Contains more PotassiumPotassium | +371.6% |
| Contains more CopperCopper | +54.8% |
| Contains more MagnesiumMagnesium | +18.6% |
| Contains more IronIron | +33.3% |
| Contains more ZincZinc | +79.4% |
| Contains more PhosphorusPhosphorus | +105.9% |
| Contains less SodiumSodium | -69.2% |
| Contains more ManganeseManganese | +76% |
| Contains more SeleniumSelenium | +214.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +188.9% |
| Contains more Vitamin B6Vitamin B6 | +107.8% |
| Contains more CholineCholine | +43.3% |
| Contains more Vitamin B1Vitamin B1 | +60% |
| Contains more Vitamin B2Vitamin B2 | +14.7% |
| Contains more Vitamin B3Vitamin B3 | +25.3% |
| Contains more Vitamin B5Vitamin B5 | +76.8% |
| Contains more Vitamin KVitamin K | +1800% |
| Contains more FolateFolate | +27.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +21% |
| Contains more OtherOther | +79.1% |
| Contains more ProteinProtein | +85.7% |
| Contains more CarbsCarbs | +12.2% |
~equal in
Water
~75.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -34% |
| Contains more Mono. FatMonounsaturated fat | +22.1% |
| Contains more Poly. FatPolyunsaturated fat | +22.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Potassium | 415mg | 88mg | 10% |
| Copper | 0.226mg | 0.146mg | 9% |
| Manganese | 0.229mg | 0.403mg | 8% |
| Vitamin C | 5mg | 0mg | 6% |
| Vitamin B6 | 0.16mg | 0.077mg | 6% |
| Phosphorus | 34mg | 70mg | 5% |
| Fiber | 2g | 2.7g | 3% |
| Protein | 1.82g | 3.38g | 3% |
| Selenium | 0.7µg | 2.2µg | 3% |
| Iron | 0.6mg | 0.8mg | 3% |
| Vitamin B5 | 0.203mg | 0.359mg | 3% |
| Magnesium | 43mg | 51mg | 2% |
| Choline | 28.8mg | 20.1mg | 2% |
| Vitamin K | 0.1µg | 1.9µg | 2% |
| Zinc | 0.34mg | 0.61mg | 2% |
| Vitamin B3 | 0.75mg | 0.94mg | 1% |
| Vitamin B1 | 0.025mg | 0.04mg | 1% |
| Calories | 80kcal | 92kcal | 1% |
| Vitamin E | 0.26mg | 0.09mg | 1% |
| Calcium | 16mg | 7mg | 1% |
| Carbs | 17.77g | 19.94g | 1% |
| Folate | 11µg | 14µg | 1% |
| Fats | 0.75g | 0.62g | 0% |
| Net carbs | 15.77g | 17.24g | N/A |
| Sugar | 1.7g | 0.9g | N/A |
| Sodium | 13mg | 4mg | 0% |
| Vitamin B2 | 0.034mg | 0.039mg | 0% |
| Saturated fat | 0.203g | 0.134g | 0% |
| Monounsaturated fat | 0.154g | 0.188g | 0% |
| Polyunsaturated fat | 0.154g | 0.188g | 0% |
| Tryptophan | 0.012mg | 0.049mg | 0% |
| Threonine | 0.036mg | 0.129mg | 0% |
| Isoleucine | 0.051mg | 0.127mg | 0% |
| Leucine | 0.074mg | 0.212mg | 0% |
| Lysine | 0.057mg | 0.172mg | 0% |
| Methionine | 0.013mg | 0.044mg | 0% |
| Phenylalanine | 0.045mg | 0.133mg | 0% |
| Valine | 0.073mg | 0.173mg | 0% |
| Histidine | 0.03mg | 0.079mg | 0% |
| Fructose | 0.1g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
8%
Minerals Daily Need Coverage Score
23%
24%
Comparison summary
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 41)
Which food is cheaper?
Ginger is cheaper (difference - $1.9)
Which food is lower in Sugar?
Buckwheat is lower in Sugar (difference - 0.8g)
Which food contains less Sodium?
Buckwheat contains less Sodium (difference - 9mg)
Which food is lower in Saturated fat?
Buckwheat is lower in Saturated fat (difference - 0.069g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.