The main differences between ginger and falafel Falafel is richer than ginger in iron, phosphorus, folate, manganese, zinc, vitamin B2, vitamin B1, and magnesium. Daily need coverage for iron for falafel is 35% higher. Ginger contains less saturated fat. Ginger has a lower glycemic index than falafel. Food types used in this article are Ginger root, raw and Falafel, home-prepared .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
9
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
16%
52%
128%
86%
41%
82%
38%
90%
5.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
6
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
0.33%
0%
37%
38%
20%
18%
29%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
0.6mg
3.42mg
35%
Polyunsaturated fat
0.154g
4.16g
27%
Fats
0.75g
17.8g
26%
Monounsaturated fat
0.154g
10.171g
25%
Protein
1.82g
13.31g
23%
Phosphorus
34mg
192mg
23%
Folate
11µg
93µg
21%
Manganese
0.229mg
0.691mg
20%
Calories
80kcal
333kcal
13%
Sodium
13mg
294mg
12%
Zinc
0.34mg
1.5mg
11%
Vitamin B1
0.025mg
0.146mg
10%
Vitamin B2
0.034mg
0.166mg
10%
Saturated fat
0.203g
2.383g
10%
Magnesium
43mg
82mg
9%
Fiber
2g
8%
Carbs
17.77g
31.84g
5%
Potassium
415mg
585mg
5%
Choline
28.8mg
5%
Vitamin C
5mg
1.6mg
4%
Calcium
16mg
54mg
4%
Copper
0.226mg
0.258mg
4%
Vitamin B6
0.16mg
0.125mg
3%
Vitamin E
0.26mg
2%
Vitamin B3
0.75mg
1.044mg
2%
Vitamin B5
0.203mg
0.292mg
2%
Selenium
0.7µg
1µg
1%
Protein per 100 calories
2.3g
4g
N/A
Calories per 10 g protein
440kcal
250kcal
N/A
Weight per 100 calories
125g
30g
N/A
Unsaturated / Saturated Fat ratio
1.5
6
N/A
Net carbs
15.77g
31.84g
N/A
Sugar
1.7g
N/A
Vitamin A
0µg
1µg
0%
Vitamin K
0.1µg
0%
Tryptophan
0.012mg
0.134mg
0%
Threonine
0.036mg
0.492mg
0%
Isoleucine
0.051mg
0.567mg
0%
Leucine
0.074mg
0.944mg
0%
Lysine
0.057mg
0.856mg
0%
Methionine
0.013mg
0.187mg
0%
Phenylalanine
0.045mg
0.707mg
0%
Valine
0.073mg
0.562mg
0%
Histidine
0.03mg
0.364mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
4
13%
18%
32%
35%
2%
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
Contains
more
Water Water
+127.9%
Contains
more
Protein Protein
+631.3%
Contains
more
Fats Fats
+2273.3%
Contains
more
Carbs Carbs
+79.2%
Contains
more
Other Other
+215.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
2
14%
61%
25%
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
Contains
less
Sat. Fat Saturated fat
-91.5%
Contains
more
Mono. Fat Monounsaturated fat
+6504.5%
Contains
more
Poly. Fat Polyunsaturated fat
+2601.3%