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Ginger vs. Shrimp — In-Depth Nutrition Comparison

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What are the differences between ginger and shrimp?

  • Ginger is higher in manganese, yet shrimp is higher in phosphorus, copper, zinc, and calcium.
  • Shrimp's daily need coverage for cholesterol is 63% more.
  • Ginger has 7 times more manganese than shrimp. While ginger has 0.229mg of manganese, shrimp has only 0.033mg.
  • The amount of sodium in ginger is lower.
  • The glycemic index of ginger is lower.

We used Ginger root, raw and Crustaceans, shrimp, cooked (not previously frozen) types in this article.

Infographic

Ginger vs Shrimp infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Shrimp
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 21% 23% 19% 126% 45% 102% 14% 4.3% 0%
Contains more PotassiumPotassium +60.2%
Contains more IronIron +17.6%
Contains less SodiumSodium -88.3%
Contains more ManganeseManganese +593.9%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +337.5%
Contains more CopperCopper +67.7%
Contains more ZincZinc +382.4%
Contains more PhosphorusPhosphorus +597.1%
~equal in Magnesium ~39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Shrimp
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Ginger Shrimp DV% diff.
Cholesterol 0mg 189mg 63%
Protein 1.82g 23.98g 44%
Phosphorus 34mg 237mg 29%
Copper 0.226mg 0.379mg 17%
Zinc 0.34mg 1.64mg 12%
Vitamin B6 0.16mg 12%
Manganese 0.229mg 0.033mg 9%
Fiber 2g 8%
Carbs 17.77g 0.2g 6%
Vitamin C 5mg 6%
Choline 28.8mg 5%
Calcium 16mg 70mg 5%
Potassium 415mg 259mg 5%
Vitamin B3 0.75mg 5%
Sodium 13mg 111mg 4%
Vitamin B5 0.203mg 4%
Folate 11µg 3%
Vitamin B2 0.034mg 3%
Vitamin E 0.26mg 2%
Vitamin B1 0.025mg 2%
Saturated fat 0.203g 0.056g 1%
Polyunsaturated fat 0.154g 0.079g 1%
Calories 80kcal 99kcal 1%
Selenium 0.7µg 1%
Iron 0.6mg 0.51mg 1%
Magnesium 43mg 39mg 1%
Fats 0.75g 0.28g 1%
Net carbs 15.77g 0.2g N/A
Sugar 1.7g N/A
Vitamin K 0.1µg 0%
Trans fat 0g 0.002g N/A
Monounsaturated fat 0.154g 0.048g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%
Omega-3 - EPA 0g 0.015g N/A
Omega-3 - DHA 0g 0.015g N/A
Omega-3 - ALA 0.001g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
3
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Shrimp
2
24% 74%
Protein: 23.98 g
Fats: 0.28 g
Carbs: 0.2 g
Water: 74.33 g
Other: 1.21 g
Contains more FatsFats +167.9%
Contains more CarbsCarbs +8785%
Contains more ProteinProtein +1217.6%
Contains more OtherOther +57.1%
~equal in Water ~74.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
2
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Shrimp
1
31% 26% 43%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.048 g
Polyunsaturated fat: Poly. Fat 0.079 g
Contains more Mono. FatMonounsaturated fat +220.8%
Contains more Poly. FatPolyunsaturated fat +94.9%
Contains less Sat. FatSaturated fat -72.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175180/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.