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Ginger vs. Yolk — In-Depth Nutrition Comparison

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Differences between ginger and yolk

  • Ginger contains less choline, selenium, vitamin B12, vitamin B5, phosphorus, vitamin B2, vitamin D, and folate than yolk.
  • Yolk's daily need coverage for cholesterol is 362% higher.
  • The amount of saturated fat in ginger is lower.

The food types used in this comparison are Ginger root, raw and Egg, yolk, raw, fresh.

Infographic

Ginger vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Yolk
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +760%
Contains more PotassiumPotassium +280.7%
Contains more CopperCopper +193.5%
Contains less SodiumSodium -72.9%
Contains more ManganeseManganese +316.4%
Contains more CalciumCalcium +706.3%
Contains more IronIron +355%
Contains more ZincZinc +576.5%
Contains more PhosphorusPhosphorus +1047.1%
Contains more SeleniumSelenium +7900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Yolk
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +3025%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +892.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +604%
Contains more Vitamin B2Vitamin B2 +1452.9%
Contains more Vitamin B5Vitamin B5 +1372.9%
Contains more Vitamin B6Vitamin B6 +118.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +1227.3%
Contains more CholineCholine +2747.9%

All nutrients comparison - raw data values

Nutrient Ginger Yolk DV% diff.
Cholesterol 0mg 1085mg 362%
Choline 28.8mg 820.2mg 144%
Selenium 0.7µg 56µg 101%
Vitamin B12 0µg 1.95µg 81%
Vitamin B5 0.203mg 2.99mg 56%
Phosphorus 34mg 390mg 51%
Saturated fat 0.203g 9.551g 42%
Vitamin A 0µg 381µg 42%
Fats 0.75g 26.54g 40%
Vitamin B2 0.034mg 0.528mg 38%
Folate 11µg 146µg 34%
Monounsaturated fat 0.154g 11.738g 29%
Protein 1.82g 15.86g 28%
Vitamin D 0µg 5.4µg 27%
Iron 0.6mg 2.73mg 27%
Vitamin D 0IU 218IU 27%
Polyunsaturated fat 0.154g 4.204g 27%
Zinc 0.34mg 2.3mg 18%
Copper 0.226mg 0.077mg 17%
Vitamin B6 0.16mg 0.35mg 15%
Vitamin E 0.26mg 2.58mg 15%
Vitamin B1 0.025mg 0.176mg 13%
Calories 80kcal 322kcal 12%
Calcium 16mg 129mg 11%
Potassium 415mg 109mg 9%
Magnesium 43mg 5mg 9%
Manganese 0.229mg 0.055mg 8%
Fiber 2g 0g 8%
Vitamin C 5mg 0mg 6%
Vitamin B3 0.75mg 0.024mg 5%
Carbs 17.77g 3.59g 5%
Sodium 13mg 48mg 2%
Vitamin K 0.1µg 0.7µg 1%
Net carbs 15.77g 3.59g N/A
Sugar 1.7g 0.56g N/A
Tryptophan 0.012mg 0.177mg 0%
Threonine 0.036mg 0.687mg 0%
Isoleucine 0.051mg 0.866mg 0%
Leucine 0.074mg 1.399mg 0%
Lysine 0.057mg 1.217mg 0%
Methionine 0.013mg 0.378mg 0%
Phenylalanine 0.045mg 0.681mg 0%
Valine 0.073mg 0.949mg 0%
Histidine 0.03mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0g 0.011g N/A
Omega-3 - DHA 0g 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +395%
Contains more WaterWater +50.8%
Contains more ProteinProtein +771.4%
Contains more FatsFats +3438.7%
Contains more OtherOther +120.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +7522.1%
Contains more Poly. FatPolyunsaturated fat +2629.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.