Ginkgo nuts vs. Cashew butter — In-Depth Nutrition Comparison
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A recap on differences between ginkgo nuts and cashew butter
- Ginkgo nuts are higher in vitamin B3, vitamin C, and vitamin B6, yet cashew butter is higher in copper, iron, magnesium, phosphorus, and zinc.
- Cashew butter covers your daily copper needs 165% more than ginkgo nuts.
- The amount of saturated fat in ginkgo nuts is lower.
Food varieties used in this article are Nuts, ginkgo nuts, raw and Nuts, cashew butter, plain, with salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +14.1% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +663% |
| Contains more CalciumCalcium | +2950% |
| Contains more IronIron | +391% |
| Contains more CopperCopper | +541.6% |
| Contains more ZincZinc | +1202.9% |
| Contains more PhosphorusPhosphorus | +212.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +39.2% |
| Contains more Vitamin B3Vitamin B3 | +441.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +61.6% |
| Contains more Vitamin B2Vitamin B2 | +76.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
1.68 g
Carbs:
37.6 g
Water:
55.2 g
Other:
1.2 g
Protein:
12.12 g
Fats:
53.03 g
Carbs:
30.3 g
Water:
2.34 g
Other:
2.21 g
| Contains more CarbsCarbs | +24.1% |
| Contains more WaterWater | +2259% |
| Contains more ProteinProtein | +180.6% |
| Contains more FatsFats | +3056.5% |
| Contains more OtherOther | +84.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.319 g
Monounsaturated fat:
Mono. Fat
0.619 g
Polyunsaturated fat:
Poly. Fat
0.618 g
Saturated fat:
Sat. Fat
10.606 g
Monounsaturated fat:
Mono. Fat
26.709 g
Polyunsaturated fat:
Poly. Fat
13.371 g
| Contains less Sat. FatSaturated fat | -97% |
| Contains more Mono. FatMonounsaturated fat | +4214.9% |
| Contains more Poly. FatPolyunsaturated fat | +2063.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.274mg | 1.758mg | 165% |
| Polyunsaturated fat | 0.618g | 13.371g | 85% |
| Fats | 1.68g | 53.03g | 79% |
| Monounsaturated fat | 0.619g | 26.709g | 65% |
| Iron | 1mg | 4.91mg | 49% |
| Saturated fat | 0.319g | 10.606g | 47% |
| Magnesium | 27mg | 206mg | 43% |
| Phosphorus | 124mg | 388mg | 38% |
| Zinc | 0.34mg | 4.43mg | 37% |
| Vitamin E | 5.08mg | 34% | |
| Vitamin B3 | 6mg | 1.108mg | 31% |
| Vitamin K | 30.3µg | 25% | |
| Calories | 182kcal | 609kcal | 21% |
| Vitamin C | 15mg | 0mg | 17% |
| Selenium | 9.3µg | 17% | |
| Protein | 4.32g | 12.12g | 16% |
| Sodium | 7mg | 295mg | 13% |
| Fiber | 3g | 12% | |
| Vitamin B6 | 0.328mg | 0.203mg | 10% |
| Choline | 48.3mg | 9% | |
| Calcium | 2mg | 61mg | 6% |
| Vitamin B1 | 0.22mg | 0.158mg | 5% |
| Vitamin B2 | 0.09mg | 0.159mg | 5% |
| Manganese | 0.113mg | 5% | |
| Vitamin B5 | 0.16mg | 3% | |
| Vitamin A | 28µg | 0µg | 3% |
| Potassium | 510mg | 447mg | 2% |
| Carbs | 37.6g | 30.3g | 2% |
| Net carbs | 37.6g | 27.3g | N/A |
| Sugar | 9.09g | N/A | |
| Folate | 54µg | 55µg | 0% |
| Tryptophan | 0.071mg | 0.162mg | 0% |
| Threonine | 0.268mg | 0.388mg | 0% |
| Isoleucine | 0.209mg | 0.445mg | 0% |
| Leucine | 0.316mg | 0.831mg | 0% |
| Lysine | 0.206mg | 0.523mg | 0% |
| Methionine | 0.055mg | 0.204mg | 0% |
| Phenylalanine | 0.171mg | 0.537mg | 0% |
| Valine | 0.283mg | 0.617mg | 0% |
| Histidine | 0.102mg | 0.257mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
30%
Minerals Daily Need Coverage Score
27%
135%
Comparison summary
Which food is lower in Sugar?
Ginkgo nuts is lower in Sugar (difference - 9.09g)
Which food contains less Sodium?
Ginkgo nuts contains less Sodium (difference - 288mg)
Which food is lower in Saturated fat?
Ginkgo nuts is lower in Saturated fat (difference - 10.287g)
Which food is richer in minerals?
Cashew butter is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.