Gouda cheese vs. Bran raw — In-Depth Nutrition Comparison
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A recap on differences between gouda cheese and bran raw
- Gouda cheese has more calcium and vitamin B12; however, bran raw is higher in manganese, vitamin B1, iron, fiber, selenium, magnesium, and copper.
- Bran raw covers your daily manganese needs 244% more than gouda cheese.
- Bran raw has less saturated fat.
- The glycemic index of bran raw is higher.
Food varieties used in this article are Cheese, gouda and Oat bran, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1106.9% |
| Contains more ZincZinc | +25.4% |
| Contains more MagnesiumMagnesium | +710.3% |
| Contains more PotassiumPotassium | +367.8% |
| Contains more IronIron | +2154.2% |
| Contains more CopperCopper | +1019.4% |
| Contains more PhosphorusPhosphorus | +34.4% |
| Contains less SodiumSodium | -99.5% |
| Contains more ManganeseManganese | +51081.8% |
| Contains more SeleniumSelenium | +211.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +51.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin EVitamin E | +320.8% |
| Contains more Vitamin B1Vitamin B1 | +3800% |
| Contains more Vitamin B3Vitamin B3 | +1382.5% |
| Contains more Vitamin B5Vitamin B5 | +339.4% |
| Contains more Vitamin B6Vitamin B6 | +106.3% |
| Contains more Vitamin KVitamin K | +39.1% |
| Contains more FolateFolate | +147.6% |
| Contains more CholineCholine | +109.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.94 g
Fats:
27.44 g
Carbs:
2.22 g
Water:
41.46 g
Other:
3.94 g
Protein:
17.3 g
Fats:
7.03 g
Carbs:
66.22 g
Water:
6.55 g
Other:
2.9 g
| Contains more ProteinProtein | +44.2% |
| Contains more FatsFats | +290.3% |
| Contains more WaterWater | +533% |
| Contains more OtherOther | +35.9% |
| Contains more CarbsCarbs | +2882.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.614 g
Monounsaturated fat:
Mono. Fat
7.747 g
Polyunsaturated fat:
Poly. Fat
0.657 g
Saturated fat:
Sat. Fat
1.328 g
Monounsaturated fat:
Mono. Fat
2.376 g
Polyunsaturated fat:
Poly. Fat
2.766 g
| Contains more Mono. FatMonounsaturated fat | +226.1% |
| Contains less Sat. FatSaturated fat | -92.5% |
| Contains more Poly. FatPolyunsaturated fat | +321% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 0.011mg | 5.63mg | 244% |
| Vitamin B1 | 0.03mg | 1.17mg | 95% |
| Saturated fat | 17.614g | 1.328g | 74% |
| Iron | 0.24mg | 5.41mg | 65% |
| Calcium | 700mg | 58mg | 64% |
| Vitamin B12 | 1.54µg | 0µg | 64% |
| Fiber | 0g | 15.4g | 62% |
| Selenium | 14.5µg | 45.2µg | 56% |
| Magnesium | 29mg | 235mg | 49% |
| Copper | 0.036mg | 0.403mg | 41% |
| Cholesterol | 114mg | 0mg | 38% |
| Sodium | 819mg | 4mg | 35% |
| Fats | 27.44g | 7.03g | 31% |
| Phosphorus | 546mg | 734mg | 27% |
| Vitamin B5 | 0.34mg | 1.494mg | 23% |
| Carbs | 2.22g | 66.22g | 21% |
| Vitamin A | 165µg | 0µg | 18% |
| Protein | 24.94g | 17.3g | 15% |
| Polyunsaturated fat | 0.657g | 2.766g | 14% |
| Monounsaturated fat | 7.747g | 2.376g | 13% |
| Potassium | 121mg | 566mg | 13% |
| Vitamin B2 | 0.334mg | 0.22mg | 9% |
| Folate | 21µg | 52µg | 8% |
| Zinc | 3.9mg | 3.11mg | 7% |
| Vitamin B6 | 0.08mg | 0.165mg | 7% |
| Calories | 356kcal | 246kcal | 6% |
| Vitamin B3 | 0.063mg | 0.934mg | 5% |
| Vitamin E | 0.24mg | 1.01mg | 5% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Choline | 15.4mg | 32.2mg | 3% |
| Vitamin D | 20IU | 0IU | 3% |
| Vitamin K | 2.3µg | 3.2µg | 1% |
| Net carbs | 2.22g | 50.82g | N/A |
| Sugar | 2.22g | 1.45g | N/A |
| Tryptophan | 0.352mg | 0.335mg | 0% |
| Threonine | 0.93mg | 0.502mg | 0% |
| Isoleucine | 1.306mg | 0.668mg | 0% |
| Leucine | 2.564mg | 1.374mg | 0% |
| Lysine | 2.654mg | 0.76mg | 0% |
| Methionine | 0.719mg | 0.335mg | 0% |
| Phenylalanine | 1.431mg | 0.908mg | 0% |
| Valine | 1.806mg | 0.964mg | 0% |
| Histidine | 1.032mg | 0.41mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
44%
Minerals Daily Need Coverage Score
79%
195%
Comparison summary
Which food is lower in glycemic index?
Gouda cheese is lower in glycemic index (difference - 56)
Which food is lower in Cholesterol?
Bran raw is lower in Cholesterol (difference - 114mg)
Which food is lower in Sugar?
Bran raw is lower in Sugar (difference - 0.77g)
Which food contains less Sodium?
Bran raw contains less Sodium (difference - 815mg)
Which food is lower in Saturated fat?
Bran raw is lower in Saturated fat (difference - 16.286g)
Which food is cheaper?
Bran raw is cheaper (difference - $2)
Which food is richer in minerals?
Bran raw is relatively richer in minerals
Which food is richer in vitamins?
Bran raw is relatively richer in vitamins