Gratin vs. Agar — In-Depth Nutrition Comparison
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What are the main differences between Gratin and Agar?
- Gratin has less Iron, Manganese, Magnesium, Folate, Vitamin B5, Calcium, Copper, Zinc, and Fiber than Agar.
- Agar's daily need coverage for Iron is 260% higher.
- Gratin has 78 times more Saturated Fat than Agar. Gratin has 4.733g of Saturated Fat, while Agar has 0.061g.
We used Potatoes, au gratin, home-prepared from recipe using butter and Seaweed, agar, dried types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+117.3%
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Calcium
+425.2%
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Iron
+3243.8%
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Magnesium
+3750%
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Potassium
+184.1%
Contains
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Sodium
-76.4%
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Zinc
+740.6%
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Copper
+281.3%
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Manganese
+2570.8%
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Selenium
+174.1%
Contains
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Phosphorus
+117.3%
Contains
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Calcium
+425.2%
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Iron
+3243.8%
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Magnesium
+3750%
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Potassium
+184.1%
Contains
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Sodium
-76.4%
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Zinc
+740.6%
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Copper
+281.3%
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Manganese
+2570.8%
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Selenium
+174.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+540%
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Vitamin B3
+391.6%
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Vitamin B2
+91.4%
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Vitamin B5
+679.8%
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Vitamin B6
+74.1%
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Folate
+5172.7%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+540%
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Vitamin B3
+391.6%
Contains
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Vitamin B2
+91.4%
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Vitamin B5
+679.8%
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Vitamin B6
+74.1%
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Folate
+5172.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+2430%
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Water
+752.5%
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Protein
+22.7%
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Carbs
+617.7%
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Other
+88.9%
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Fats
+2430%
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Water
+752.5%
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Protein
+22.7%
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Carbs
+617.7%
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Other
+88.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+7859.3%
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Polyunsaturated fat
+170.6%
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Saturated Fat
-98.7%
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Monounsaturated Fat
+7859.3%
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Polyunsaturated fat
+170.6%
Contains
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Saturated Fat
-98.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.47g | 73.18g |
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| Protein | 5.06g | 6.21g |
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| Fats | 7.59g | 0.3g |
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| Carbs | 11.27g | 80.88g |
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| Calories | 132kcal | 306kcal |
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| Sugar | 2.97g |
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| Fiber | 1.8g | 7.7g |
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| Calcium | 119mg | 625mg |
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| Iron | 0.64mg | 21.4mg |
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| Magnesium | 20mg | 770mg |
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| Phosphorus | 113mg | 52mg |
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| Potassium | 396mg | 1125mg |
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| Sodium | 433mg | 102mg |
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| Zinc | 0.69mg | 5.8mg |
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| Copper | 0.16mg | 0.61mg |
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| Manganese | 0.161mg | 4.3mg |
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| Selenium | 2.7µg | 7.4µg |
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| Vitamin A | 264IU | 0IU |
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| Vitamin A RAE | 64µg | 0µg |
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| Vitamin E | 5mg |
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| Vitamin C | 9.9mg | 0mg |
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| Vitamin B1 | 0.064mg | 0.01mg |
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| Vitamin B2 | 0.116mg | 0.222mg |
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| Vitamin B3 | 0.993mg | 0.202mg |
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| Vitamin B5 | 0.387mg | 3.018mg |
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| Vitamin B6 | 0.174mg | 0.303mg |
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| Folate | 11µg | 580µg |
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| Vitamin K | 24.4µg |
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| Tryptophan | 0.07mg |
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| Threonine | 0.192mg |
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| Isoleucine | 0.284mg |
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| Leucine | 0.443mg |
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| Lysine | 0.381mg |
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| Methionine | 0.117mg |
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| Phenylalanine | 0.254mg |
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| Valine | 0.325mg |
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| Histidine | 0.151mg |
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| Cholesterol | 23mg | 0mg |
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| Saturated Fat | 4.733g | 0.061g |
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| Omega-3 - EPA | 0.087g |
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| Monounsaturated Fat | 2.149g | 0.027g |
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| Polyunsaturated fat | 0.276g | 0.102g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
75%
Minerals Daily Need Coverage Score
32%
264%
Comparison summary
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 2.97g)
Which food contains less Sodium?
Agar contains less Sodium (difference - 331mg)
Which food is lower in Cholesterol?
Agar is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Agar is lower in Saturated Fat (difference - 4.672g)
Which food is richer in minerals?
Agar is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.