Ground chicken vs. Turkey meat — In-Depth Nutrition Comparison
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How are Ground chicken and Turkey meat different?
- Ground chicken is richer in Potassium, and Vitamin B1, while Turkey meat is higher in Selenium, Vitamin B3, Vitamin B12, Zinc, Vitamin B6, Phosphorus, and Choline.
- Turkey meat covers your daily need of Selenium 36% more than Ground chicken.
- Ground chicken contains 2 times more Vitamin B1 than Turkey meat. Ground chicken contains 0.109mg of Vitamin B1, while Turkey meat contains 0.045mg.
- Ground chicken is lower in Cholesterol.
Chicken, ground, raw and Turkey, whole, meat and skin, cooked, roasted types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +118.4% |
Contains less SodiumSodium | -41.7% |
Contains more ManganeseManganese | +14.3% |
Contains more MagnesiumMagnesium | +42.9% |
Contains more CalciumCalcium | +133.3% |
Contains more IronIron | +32.9% |
Contains more CopperCopper | +43.1% |
Contains more ZincZinc | +68.7% |
Contains more PhosphorusPhosphorus | +25.3% |
Contains more SeleniumSelenium | +192.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +285.7% |
Contains more Vitamin B1Vitamin B1 | +142.2% |
Contains more Vitamin B5Vitamin B5 | +15.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +16.6% |
Contains more Vitamin B3Vitamin B3 | +71.7% |
Contains more Vitamin B6Vitamin B6 | +20.3% |
Contains more Vitamin B12Vitamin B12 | +82.1% |
Contains more FolateFolate | +800% |
Contains more CholineCholine | +48.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.44 g
Fats:
8.1 g
Carbs:
0.04 g
Water:
73.24 g
Other:
1.18 g
Protein:
28.55 g
Fats:
7.39 g
Carbs:
0.06 g
Water:
63.52 g
Other:
0.48 g
Contains more WaterWater | +15.3% |
Contains more OtherOther | +145.8% |
Contains more ProteinProtein | +63.7% |
Contains more CarbsCarbs | +50% |
~equal in
Fats
~7.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.301 g
Monounsaturated Fat:
Mono. Fat
3.611 g
Polyunsaturated fat:
Poly. Fat
1.508 g
Saturated Fat:
Sat. Fat
2.155 g
Monounsaturated Fat:
Mono. Fat
2.647 g
Polyunsaturated fat:
Poly. Fat
2.119 g
Contains more Mono. FatMonounsaturated Fat | +36.4% |
Contains more Poly. FatPolyunsaturated fat | +40.5% |
~equal in
Saturated Fat
~2.155g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in Cholesterol | |||
Lower in Sodium | |||
Lower in price | |||
Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 143kcal | 189kcal | |
Protein | 17.44g | 28.55g | |
Fats | 8.1g | 7.39g | |
Net carbs | 0.04g | 0.06g | |
Carbs | 0.04g | 0.06g | |
Cholesterol | 86mg | 109mg | |
Vitamin D | 15IU | ||
Magnesium | 21mg | 30mg | |
Calcium | 6mg | 14mg | |
Potassium | 522mg | 239mg | |
Iron | 0.82mg | 1.09mg | |
Copper | 0.065mg | 0.093mg | |
Zinc | 1.47mg | 2.48mg | |
Phosphorus | 178mg | 223mg | |
Sodium | 60mg | 103mg | |
Vitamin A | 0IU | 39IU | |
Vitamin A | 0µg | 12µg | |
Vitamin E | 0.27mg | 0.07mg | |
Vitamin D | 0.4µg | ||
Manganese | 0.016mg | 0.014mg | |
Selenium | 10.2µg | 29.8µg | |
Vitamin B1 | 0.109mg | 0.045mg | |
Vitamin B2 | 0.241mg | 0.281mg | |
Vitamin B3 | 5.575mg | 9.573mg | |
Vitamin B5 | 1.092mg | 0.948mg | |
Vitamin B6 | 0.512mg | 0.616mg | |
Vitamin B12 | 0.56µg | 1.02µg | |
Vitamin K | 0.8µg | 0µg | |
Folate | 1µg | 9µg | |
Trans Fat | 0.065g | 0.101g | |
Choline | 58.8mg | 87.4mg | |
Saturated Fat | 2.301g | 2.155g | |
Monounsaturated Fat | 3.611g | 2.647g | |
Polyunsaturated fat | 1.508g | 2.119g | |
Tryptophan | 0.147mg | 0.291mg | |
Threonine | 0.727mg | 1.004mg | |
Isoleucine | 0.794mg | 0.796mg | |
Leucine | 1.361mg | 1.925mg | |
Lysine | 1.509mg | 2.282mg | |
Methionine | 0.446mg | 0.724mg | |
Phenylalanine | 0.683mg | 0.903mg | |
Valine | 0.826mg | 0.902mg | |
Histidine | 0.529mg | 0.749mg | |
Omega-3 - EPA | 0.008g | 0.008g | |
Omega-3 - DHA | 0.023g | 0.005g | |
Omega-3 - ALA | 0.057g | 0.105g | |
Omega-3 - DPA | 0.008g | 0.008g | |
Omega-3 - Eicosatrienoic acid | 0.001g | ||
Omega-6 - Gamma-linoleic acid | 0.014g | 0.003g | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | ||
Omega-6 - Eicosadienoic acid | 0.011g | 0.014g | |
Omega-6 - Linoleic acid | 1.303g | 1.841g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
50%
Minerals Daily Need Coverage Score
30%
46%
Comparison summary
Which food is richer in minerals?
Turkey meat is relatively richer in minerals
Which food is lower in Saturated Fat?
Turkey meat is lower in Saturated Fat (difference - 0.146g)
Which food is richer in vitamins?
Turkey meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Ground chicken is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Ground chicken contains less Sodium (difference - 43mg)
Which food is cheaper?
Ground chicken is cheaper (difference - $2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)