Ground chicken vs. Pork leg — In-Depth Nutrition Comparison
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Differences between Ground chicken and Pork leg
- Ground chicken has more Vitamin B3, Vitamin B5, Potassium, Vitamin B6, and Vitamin B2, while Pork leg has more Vitamin B1, and Selenium.
- Pork leg's daily need coverage for Vitamin B1 is 51% higher.
- Pork leg contains 2 times less Potassium than Ground chicken. Ground chicken contains 677mg of Potassium, while Pork leg contains 315mg.
- The amount of Cholesterol in Pork leg is lower.
The food types used in this comparison are Chicken, ground, crumbles, cooked, pan-browned and Pork, fresh, leg (ham), whole, separable lean and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more CalciumCalcium | +60% |
| Contains more PotassiumPotassium | +114.9% |
| Contains more PhosphorusPhosphorus | +17.6% |
| Contains less SodiumSodium | -37.3% |
| Contains more ManganeseManganese | +43.8% |
| Contains more SeleniumSelenium | +105.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +51% |
| Contains more Vitamin B3Vitamin B3 | +55.4% |
| Contains more Vitamin B5Vitamin B5 | +93.7% |
| Contains more Vitamin B6Vitamin B6 | +34.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +508.3% |
| Contains more Vitamin B12Vitamin B12 | +23.5% |
| Contains more FolateFolate | +250% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
| Contains more ProteinProtein | +33.6% |
| Contains more FatsFats | +72.8% |
| Contains more OtherOther | +39.8% |
~equal in
Carbs
~0g
~equal in
Water
~62.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.11 g
Monounsaturated Fat:
Mono. Fat
4.879 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Saturated Fat:
Sat. Fat
6.54 g
Monounsaturated Fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
| Contains less Sat. FatSaturated Fat | -52.4% |
| Contains more Mono. FatMonounsaturated Fat | +71.8% |
~equal in
Polyunsaturated fat
~2.01g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 189kcal | 245kcal |
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| Protein | 23.28g | 17.43g |
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| Fats | 10.92g | 18.87g |
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| Vitamin C | 0mg | 0.7mg |
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| Cholesterol | 107mg | 73mg |
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| Vitamin D | 20IU |
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| Magnesium | 28mg | 20mg |
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| Calcium | 8mg | 5mg |
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| Potassium | 677mg | 315mg |
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| Iron | 0.93mg | 0.85mg |
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| Copper | 0.062mg | 0.065mg |
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| Zinc | 1.92mg | 1.93mg |
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| Phosphorus | 234mg | 199mg |
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| Sodium | 75mg | 47mg |
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| Vitamin A | 0IU | 7IU |
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| Vitamin E | 0.39mg |
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| Vitamin D | 0.5µg |
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| Manganese | 0.016mg | 0.023mg |
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| Selenium | 14.3µg | 29.4µg |
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| Vitamin B1 | 0.121mg | 0.736mg |
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| Vitamin B2 | 0.302mg | 0.2mg |
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| Vitamin B3 | 7.107mg | 4.574mg |
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| Vitamin B5 | 1.327mg | 0.685mg |
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| Vitamin B6 | 0.538mg | 0.401mg |
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| Vitamin B12 | 0.51µg | 0.63µg |
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| Vitamin K | 2.1µg |
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| Folate | 2µg | 7µg |
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| Trans Fat | 0.087g |
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| Choline | 59mg |
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| Saturated Fat | 3.11g | 6.54g |
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| Monounsaturated Fat | 4.879g | 8.38g |
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| Polyunsaturated fat | 2.08g | 2.01g |
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| Tryptophan | 0.196mg | 0.208mg |
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| Threonine | 0.97mg | 0.776mg |
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| Isoleucine | 1.06mg | 0.787mg |
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| Leucine | 1.816mg | 1.376mg |
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| Lysine | 2.014mg | 1.55mg |
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| Methionine | 0.596mg | 0.444mg |
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| Phenylalanine | 0.912mg | 0.689mg |
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| Valine | 1.102mg | 0.931mg |
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| Histidine | 0.706mg | 0.659mg |
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| Omega-3 - EPA | 0.008g |
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| Omega-3 - DHA | 0.031g |
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| Omega-3 - ALA | 0.081g |
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| Omega-3 - DPA | 0.016g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-6 - Eicosadienoic acid | 0.015g |
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| Omega-6 - Linoleic acid | 1.787g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
42%
Minerals Daily Need Coverage Score
38%
40%
Comparison summary
Which food is lower in Cholesterol?
Pork leg is lower in Cholesterol (difference - 34mg)
Which food is lower in Sugar?
Pork leg is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pork leg contains less Sodium (difference - 28mg)
Which food is lower in Saturated Fat?
Ground chicken is lower in Saturated Fat (difference - 3.43g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.