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  6. Ground turkey vs. Beef, ground, 93% lean meat / 7% fat, raw

Ground turkey vs. Beef, ground, 93% lean meat / 7% fat, raw — In-Depth Nutrition Comparison

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How are ground turkey and beef, ground, 93% lean meat / 7% fat, raw different?

  • Ground turkey is richer in selenium, vitamin B3, vitamin B6, vitamin B5, phosphorus, and copper, while beef, ground, 93% lean meat / 7% fat, raw is higher in vitamin B12, zinc, and iron.
  • Beef, ground, 93% lean meat / 7% fat, raw covers your daily need for vitamin B12, 37% more than ground turkey.
  • Ground turkey contains 2 times more copper than beef, ground, 93% lean meat / 7% fat, raw. Ground turkey contains 0.151mg of copper, while beef, ground, 93% lean meat / 7% fat, raw contains 0.075mg.
  • Beef, ground, 93% lean meat / 7% fat, raw is lower in cholesterol.

Ground turkey, cooked and Beef, ground, 93% lean meat / 7% fat, raw types were used in this article.

Infographic

Ground turkey vs Beef, ground, 93% lean meat / 7% fat, raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.4% 26% 57% 50% 85% 109% 10% 1.4% 170%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3% 30% 87% 25% 136% 82% 8.6% 1.3% 93%
Contains more MagnesiumMagnesium +42.9%
Contains more CalciumCalcium +180%
Contains more CopperCopper +101.3%
Contains more PhosphorusPhosphorus +32.3%
Contains more SeleniumSelenium +81.9%
Contains more PotassiumPotassium +14.3%
Contains more IronIron +53.3%
Contains more ZincZinc +59.8%
Contains less SodiumSodium -15.4%
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 2.2% 3% 19% 49% 164% 72% 146% 168% 0% 5.3% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 3.4% 1.5% 10% 35% 100% 38% 88% 279% 1.3% 3.8% 38%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B1Vitamin B1 +87.8%
Contains more Vitamin B2Vitamin B2 +39.7%
Contains more Vitamin B3Vitamin B3 +63.8%
Contains more Vitamin B5Vitamin B5 +88.8%
Contains more Vitamin B6Vitamin B6 +65.3%
Contains more FolateFolate +40%
Contains more CholineCholine +13.3%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin B12Vitamin B12 +66.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ground turkey Beef, ground, 93% lean meat / 7% fat, raw DV% diff.
Vitamin B12 1.34µg 2.23µg 37%
Selenium 31.1µg 17.1µg 25%
Vitamin B3 8.724mg 5.325mg 21%
Vitamin B6 0.633mg 0.383mg 19%
Polyunsaturated fat 2.917g 0.292g 18%
Zinc 3.11mg 4.97mg 17%
Protein 27.37g 20.85g 13%
Vitamin B5 1.193mg 0.632mg 11%
Iron 1.52mg 2.33mg 10%
Cholesterol 93mg 63mg 10%
Phosphorus 254mg 192mg 9%
Copper 0.151mg 0.075mg 8%
Fats 10.4g 7g 5%
Vitamin B2 0.211mg 0.151mg 5%
Vitamin B1 0.077mg 0.041mg 3%
Calories 203kcal 152kcal 3%
Calcium 28mg 10mg 2%
Magnesium 30mg 21mg 2%
Vitamin A 24µg 4µg 2%
Choline 78.2mg 69mg 2%
Folate 7µg 5µg 1%
Saturated fat 2.669g 2.878g 1%
Vitamin D 0.2µg 0.1µg 1%
Monounsaturated fat 3.458g 2.866g 1%
Sodium 78mg 66mg 1%
Potassium 294mg 336mg 1%
Vitamin D 8IU 3IU 1%
Vitamin E 0.11mg 0.17mg 0%
Manganese 0.011mg 0.01mg 0%
Vitamin K 0µg 0.5µg 0%
Trans fat 0.134g 0.348g N/A
Tryptophan 0.312mg 0.106mg 0%
Threonine 1.258mg 0.807mg 0%
Isoleucine 1.227mg 0.922mg 0%
Leucine 2.262mg 1.627mg 0%
Lysine 2.452mg 1.728mg 0%
Methionine 0.806mg 0.537mg 0%
Phenylalanine 1.068mg 0.814mg 0%
Valine 1.27mg 1.025mg 0%
Histidine 0.811mg 0.678mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.009g 0g N/A
Omega-3 - ALA 0.136g 0.031g N/A
Omega-3 - DPA 0.012g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.008g 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.019g N/A
Omega-6 - Linoleic acid 2.508g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 10% 62%
Protein: 27.37 g
Fats: 10.4 g
Carbs: 0 g
Water: 62.07 g
Other: 0.16 g
21% 7% 72%
Protein: 20.85 g
Fats: 7 g
Carbs: 0 g
Water: 71.72 g
Other: 0.43 g
Contains more ProteinProtein +31.3%
Contains more FatsFats +48.6%
Contains more WaterWater +15.5%
Contains more OtherOther +168.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 38% 32%
Saturated fat: Sat. Fat 2.669 g
Monounsaturated fat: Mono. Fat 3.458 g
Polyunsaturated fat: Poly. Fat 2.917 g
48% 47% 5%
Saturated fat: Sat. Fat 2.878 g
Monounsaturated fat: Mono. Fat 2.866 g
Polyunsaturated fat: Poly. Fat 0.292 g
Contains more Mono. FatMonounsaturated fat +20.7%
Contains more Poly. FatPolyunsaturated fat +899%
~equal in Saturated fat ~2.878g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground turkey - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171506/nutrients
  2. Beef, ground, 93% lean meat / 7% fat, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173110/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.