Heart of palm vs. Spelt — In-Depth Nutrition Comparison
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Important differences between heart of palm and spelt
- Heart of palm has more vitamin B6, potassium, and copper; however, spelt is richer in phosphorus, vitamin B3, fiber, iron, magnesium, vitamin B1, and selenium.
- Heart of palm's daily need coverage for vitamin B6 is 45% more.
- Heart of palm contains 5 times more potassium than spelt. Heart of palm contains 1806mg of potassium, while spelt contains 388mg.
- Spelt has a higher glycemic index. The glycemic index of spelt is 63, while the glycemic index of heart of palm is 32.
The food varieties used in the comparison are Hearts of palm, raw and Spelt, uncooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +365.5% |
| Contains more CopperCopper | +26% |
| Contains more ZincZinc | +13.7% |
| Contains more MagnesiumMagnesium | +1260% |
| Contains more CalciumCalcium | +50% |
| Contains more IronIron | +162.7% |
| Contains more PhosphorusPhosphorus | +186.4% |
| Contains less SodiumSodium | -42.9% |
| Contains more SeleniumSelenium | +1571.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +59.3% |
| Contains more Vitamin B6Vitamin B6 | +252.2% |
| Contains more Vitamin EVitamin E | +58% |
| Contains more Vitamin B1Vitamin B1 | +628% |
| Contains more Vitamin B3Vitamin B3 | +660.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +87.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
0.2 g
Carbs:
25.61 g
Water:
69.5 g
Other:
1.99 g
Protein:
14.57 g
Fats:
2.43 g
Carbs:
70.19 g
Water:
11.02 g
Other:
1.79 g
| Contains more WaterWater | +530.7% |
| Contains more OtherOther | +11.2% |
| Contains more ProteinProtein | +439.6% |
| Contains more FatsFats | +1115% |
| Contains more CarbsCarbs | +174.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.046 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.089 g
Saturated fat:
Sat. Fat
0.406 g
Monounsaturated fat:
Mono. Fat
0.445 g
Polyunsaturated fat:
Poly. Fat
1.258 g
| Contains less Sat. FatSaturated fat | -88.7% |
| Contains more Mono. FatMonounsaturated fat | +8800% |
| Contains more Poly. FatPolyunsaturated fat | +1313.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.983mg | 130% | |
| Vitamin B6 | 0.81mg | 0.23mg | 45% |
| Potassium | 1806mg | 388mg | 42% |
| Phosphorus | 140mg | 401mg | 37% |
| Vitamin B3 | 0.9mg | 6.843mg | 37% |
| Fiber | 1.5g | 10.7g | 37% |
| Iron | 1.69mg | 4.44mg | 34% |
| Magnesium | 10mg | 136mg | 30% |
| Vitamin B1 | 0.05mg | 0.364mg | 26% |
| Protein | 2.7g | 14.57g | 24% |
| Starch | 53.92g | 22% | |
| Vitamin B5 | 1.068mg | 21% | |
| Selenium | 0.7µg | 11.7µg | 20% |
| Carbs | 25.61g | 70.19g | 15% |
| Copper | 0.644mg | 0.511mg | 15% |
| Calories | 115kcal | 338kcal | 11% |
| Vitamin C | 8mg | 0mg | 9% |
| Polyunsaturated fat | 0.089g | 1.258g | 8% |
| Vitamin B2 | 0.18mg | 0.113mg | 5% |
| Folate | 24µg | 45µg | 5% |
| Zinc | 3.73mg | 3.28mg | 4% |
| Fats | 0.2g | 2.43g | 3% |
| Vitamin K | 0µg | 3.6µg | 3% |
| Vitamin E | 0.5mg | 0.79mg | 2% |
| Saturated fat | 0.046g | 0.406g | 2% |
| Monounsaturated fat | 0.005g | 0.445g | 1% |
| Calcium | 18mg | 27mg | 1% |
| Net carbs | 24.11g | 59.49g | N/A |
| Sugar | 17.16g | 6.82g | N/A |
| Sodium | 14mg | 8mg | 0% |
| Vitamin A | 3µg | 0µg | 0% |
| Tryptophan | 0.132mg | 0% | |
| Threonine | 0.443mg | 0% | |
| Isoleucine | 0.552mg | 0% | |
| Leucine | 1.07mg | 0% | |
| Lysine | 0.409mg | 0% | |
| Methionine | 0.258mg | 0% | |
| Phenylalanine | 0.737mg | 0% | |
| Valine | 0.681mg | 0% | |
| Histidine | 0.36mg | 0% | |
| Fructose | 0.24g | 0% | |
| Omega-3 - ALA | 0.065g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
32%
Minerals Daily Need Coverage Score
62%
119%
Comparison summary
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 10.34g)
Which food contains less Sodium?
Spelt contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Heart of palm is lower in Saturated fat (difference - 0.36g)
Which food is lower in glycemic index?
Heart of palm is lower in glycemic index (difference - 31)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.