Chorizo vs Italian sausage - In-Depth Nutrition Comparison
Italian sausage is higher in selenium, and has low sugar, sodium and saturated fat content. On the other hand, chorizo is higher in Vitamin B12, Vitamin B6, zinc, Vitamin B5, Vitamin B3, Vitamin B2, and Vitamin B1, and has lower glycemic index.
Table of contents
Տoday, we will compare Italian sausages and chorizo and highlight the main differences focusing on nutritional values.
What's The Actual Difference?
Chorizo and Italian sausage have a lot in common, but they also have many differences.
Italian sausages can be cured or uncured and consist of at least 85% of pork meat. Chorizo is cured meat; it is a Spanish cured and smoked pork or beef sausage.
Italian sausages and chorizo also have different seasonings. Chorizo usually is seasoned with chili pepper, paprika, oregano, and salt, while Italia sausages are seasoned with fennel, onions, garlic, and corn syrup.
One of the essential steps in making good sausages is weighing the meat and spice ingredients. Salt is essential for making the meat easier to handle and taste good.
Chorizo meat is typically crushed, salted, spice-seasoned, and pressed into the intestines in the shape of a shell before being hung in a meat cellar to keep it cool.
You can find the nutritional infographics at the bottom of this page that visually show the differences between Italian sausages and chorizo. The food varieties used in this article are Italian sausages made from pork and chorizo made from pork and beef.
Chorizo contains more fats than Italian sausages. It has 38.27g of fat per 100g, while Italian sausage contains 31g of fat per 100g. In particular, Italian sausages have less saturated fats, but chorizo has more mono- and polyunsaturated fats. Chorizo, in addition, falls in the range of the top 4% of foods as a source of fat.
Chorizo contains more protein than Italian sausages. Chorizo provides 24.1g, whereas Italian sausages have 14.25 protein per 100g.
Chorizo and Italian sausages are high in cholesterol. Chorizo provides 89mg per 100g, while Italian sausages have 76mg of cholesterol. Chorizo falls in the range of the top 16% of foods as a source of cholesterol. So if you have any cardiovascular issues, consume it in moderation.
Both Italian sausages and chorizo are considered high-calorie food. The number of calories in chorizo is higher than in Italian sausages. It provides 455 calories per 100g, whereas Italian sausage contains 346 calories per 100g.
Chorizo contains more potassium, zinc, magnesium, and iron than Italian sausages.
On the other hand, Italian sausages have more calcium and less sodium.
Both have equal amounts of phosphorus and copper.
Slightly notes: chorizos are high in sodium, so to avoid sodium's harmful effects on your health, consume them in moderation.
Chorizo contains significantly higher Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, and Vitamin B12 concentrations.
Besides, chorizo falls in the range of the top 14% of foods as a source of Vitamin B1.
On the other hand, chorizo contains more Vitamin C and folate.
The glycemic index of Italian sausages and chorizo is equal; it is 28. Both foods are considered low glycemic index food.
Health BenefitsBenefits of Eating Red Meat
Iron is a mineral that our bodies require to produce hemoglobin, a protein found in red blood cells. Iron is abundant in all types of red meat, including Italian sausages and chorizo. Red meat is also high in Vitamin B12, which helps keep nerves and red blood cells healthy, and zinc, which aids immune system function .
Red meat contains high amounts of vitamins and minerals; however, it is also rich in sodium and saturated fats.
Too much sodium consumption can be harmful to your health. The daily sodium recommended intake for adults is 2.3 g. Sodium can increase the risk of high blood pressure, which is a significant cause of heart disease .
Furthermore, red meat contains saturated fats, which can clog arteries. Compared to Italian sausages, chorizo has a lot of sodium and saturated fat .
With these facts in mind, try to limit the consumption of chorizo.
According to research, there is a link between eating red meat and developing type 2 diabetes. Red meat, mainly processed meats, is high in heme iron, raising blood sugar levels. According to one study, women who consume red meat frequently have a nearly one-third higher risk of developing type 2 diabetes than women who consume less red meat .
Red Meat Allergy
Red meat allergy is a typical food allergy that affects people of all ages. Those allergic to cat serum albumin may develop an allergy to red meat, which cross-reacts with albumin found in pork.
A red meat allergy causes hives, vomiting, stomach cramps, and, in rare cases, anaphylaxis. These symptoms usually last three to six hours after eating red meat .
Fennel seed, used to flavor Italian sausages, can cause an allergic reaction. Allergies to spices and herbs are typically characterized by local reactions in the mouth, resulting in itchy mucous membranes and swelling of the lips and tongue. Dizziness, hives, and throat swelling are common symptoms .
Fat Type Comparison
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in Saturated Fat|
|Lower in price|
|Rich in minerals|
|Rich in vitamins|
|Lower in glycemic index||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet||Equal|