Italian sausage raw nutrition: calories, carbs, GI, protein, fiber, fats
Sausage, Italian, pork, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Italian sausage raw
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 28 (low) |
| Calories ⓘ Calories for selected serving | 346 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 1 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 link, 5/lb (91 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.3 (acidic) |
Fats ⓘHigher in Fats content than 94% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 90% of foods
Sodium ⓘHigher in Sodium content than 89% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 88% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 84% of foods
Italian sausage raw calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 346 | |
| Calories in 1 link, 4/lb | 391 | 113 g |
| Calories in 1 link, 5/lb | 315 | 91 g |
Italian sausage raw Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
6mg of 90mg
6.7%
Vitamin B1:
1.7mg of 1mg
142%
Vitamin B2:
0.5mg of 1mg
39%
Vitamin B3:
9.8mg of 16mg
61%
Vitamin B5:
1.5mg of 5mg
31%
Vitamin B6:
0.9mg of 1mg
69%
Folate:
24µg of 400µg
6%
Vitamin B12:
2.7µg of 2µg
114%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 29%
14.3 g of 50 g
14.3 g (29% of DV )
Fats:
Daily Value: 48%
31.3 g of 65 g
31.3 g (48% of DV )
Carbs:
Daily Value: 0%
0.7 g of 300 g
0.7 g (0% of DV )
Water:
Daily Value: 3%
51.1 g of 2,000 g
51.1 g (3% of DV )
Other:
2.7 g
2.7 g
Protein quality breakdown
Tryptophan:
342mg of 280mg
122%
Threonine:
1689mg of 1,050mg
161%
Isoleucine:
1560mg of 1,400mg
111%
Leucine:
2868mg of 2,730mg
105%
Lysine:
3249mg of 2,100mg
155%
Methionine:
1038mg of 1,050mg
99%
Phenylalanine:
1431mg of 1,750mg
82%
Valine:
1716mg of 1,820mg
94%
Histidine:
1233mg of 700mg
176%
Fat type information
Saturated Fat:
11 g
Monounsaturated Fat:
14 g
Polyunsaturated fat:
4 g
All nutrients for Italian sausage raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 346kcal | 17% | 24% |
7.4 times more than Orange
|
| Protein | 14g | 34% | 35% |
5.1 times more than Broccoli
|
| Fats | 31g | 48% | 6% |
1.1 times less than Cheese
|
| Vitamin C | 2mg | 2% | 36% |
26.5 times less than Lemon
|
| Net carbs | 0.65g | N/A | 71% |
83.3 times less than Chocolate
|
| Carbs | 0.65g | 0% | 72% |
43.3 times less than Rice
|
| Cholesterol | 76mg | 25% | 24% |
4.9 times less than Egg
|
| Magnesium | 14mg | 3% | 75% |
10 times less than Almonds
|
| Calcium | 18mg | 2% | 57% |
6.9 times less than Milk
|
| Potassium | 253mg | 7% | 47% |
1.7 times more than Cucumber
|
| Iron | 1.2mg | 15% | 55% |
2.2 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.08mg | 9% | 63% |
1.8 times less than Shiitake
|
| Zinc | 1.8mg | 16% | 42% |
3.5 times less than Beef broiled
|
| Phosphorus | 142mg | 20% | 54% |
1.3 times less than Chicken meat
|
| Sodium | 731mg | 32% | 11% |
1.5 times more than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Manganese | 0.06mg | 3% | 65% | |
| Selenium | 25µg | 45% | 39% | |
| Vitamin B1 | 0.57mg | 47% | 16% |
2.1 times more than Pea raw
|
| Vitamin B2 | 0.17mg | 13% | 54% |
1.3 times more than Avocado
|
| Vitamin B3 | 3.3mg | 20% | 49% |
2.9 times less than Turkey meat
|
| Vitamin B5 | 0.51mg | 10% | 58% |
2.2 times less than Sunflower seeds
|
| Vitamin B6 | 0.3mg | 23% | 40% |
2.5 times more than Oat
|
| Vitamin B12 | 0.91µg | 38% | 42% |
1.3 times more than Pork
|
| Folate | 8µg | 2% | 68% |
7.6 times less than Brussels sprouts
|
| Saturated Fat | 11g | 56% | 10% |
1.9 times more than Beef broiled
|
| Monounsaturated Fat | 14g | N/A | 12% |
1.5 times more than Avocado
|
| Polyunsaturated fat | 4g | N/A | 20% |
11.7 times less than Walnut
|
| Tryptophan | 0.11mg | 0% | 76% |
2.7 times less than Chicken meat
|
| Threonine | 0.56mg | 0% | 72% |
1.3 times less than Beef broiled
|
| Isoleucine | 0.52mg | 0% | 73% |
1.8 times less than Salmon raw
|
| Leucine | 0.96mg | 0% | 74% |
2.5 times less than Tuna Bluefin
|
| Lysine | 1.1mg | 0% | 70% |
2.4 times more than Tofu
|
| Methionine | 0.35mg | 0% | 70% |
3.6 times more than Quinoa
|
| Phenylalanine | 0.48mg | 0% | 76% |
1.4 times less than Egg
|
| Valine | 0.57mg | 0% | 74% |
3.5 times less than Soybean raw
|
| Histidine | 0.41mg | 0% | 71% |
1.8 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 346
% Daily Value*
48%
Total Fat
31g
51%
Saturated Fat 11g
0
Trans Fat
0g
25%
Cholesterol 76mg
32%
Sodium 731mg
0.22%
Total Carbohydrate
0.65g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
14g
Vitamin D
0mcg
0
Calcium
18mg
1.8%
Iron
1.2mg
15%
Potassium
253mg
7.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.