Italian sausage raw vs. Wheat gluten — In-Depth Nutrition Comparison
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How are italian sausage raw and wheat gluten different?
- Italian sausage raw is richer in vitamin B1, vitamin B12, vitamin B6, and vitamin B3, while wheat gluten is higher in iron, selenium, and phosphorus.
- Italian sausage raw covers your daily need for saturated fat, 55% more than wheat gluten.
- Wheat gluten is lower in cholesterol.
- Wheat gluten has a higher glycemic index (64) than italian sausage raw (28).
Sausage, Italian, pork, raw and Vital wheat gluten types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +153% |
Contains more ZincZinc | +110.6% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +78.6% |
Contains more CalciumCalcium | +688.9% |
Contains more IronIron | +340.7% |
Contains more CopperCopper | +127.5% |
Contains more PhosphorusPhosphorus | +83.1% |
Contains less SodiumSodium | -96% |
Contains more SeleniumSelenium | +60.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 14.25g | 75.16g | 122% |
Saturated fat | 11.27g | 0.272g | 50% |
Iron | 1.18mg | 5.2mg | 50% |
Vitamin B1 | 0.568mg | 0mg | 47% |
Fats | 31.33g | 1.85g | 45% |
Vitamin B12 | 0.91µg | 0µg | 38% |
Monounsaturated fat | 14.34g | 0.156g | 35% |
Sodium | 731mg | 29mg | 31% |
Selenium | 24.8µg | 39.7µg | 27% |
Cholesterol | 76mg | 0mg | 25% |
Vitamin B6 | 0.3mg | 0mg | 23% |
Polyunsaturated fat | 4.03g | 0.81g | 21% |
Vitamin B3 | 3.25mg | 0mg | 20% |
Phosphorus | 142mg | 260mg | 17% |
Vitamin B2 | 0.168mg | 0mg | 13% |
Calcium | 18mg | 142mg | 12% |
Copper | 0.08mg | 0.182mg | 11% |
Vitamin B5 | 0.51mg | 0mg | 10% |
Zinc | 1.79mg | 0.85mg | 9% |
Potassium | 253mg | 100mg | 5% |
Carbs | 0.65g | 13.79g | 4% |
Manganese | 0.058mg | 3% | |
Magnesium | 14mg | 25mg | 3% |
Fiber | 0g | 0.6g | 2% |
Vitamin C | 2mg | 0mg | 2% |
Folate | 8µg | 0µg | 2% |
Calories | 346kcal | 370kcal | 1% |
Net carbs | 0.65g | 13.19g | N/A |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.563mg | 0% | |
Isoleucine | 0.52mg | 0% | |
Leucine | 0.956mg | 0% | |
Lysine | 1.083mg | 0% | |
Methionine | 0.346mg | 0% | |
Phenylalanine | 0.477mg | 0% | |
Valine | 0.572mg | 0% | |
Histidine | 0.411mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Contains more FatsFats | +1593.5% |
Contains more WaterWater | +522.9% |
Contains more OtherOther | +169% |
Contains more ProteinProtein | +427.4% |
Contains more CarbsCarbs | +2021.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains more Mono. FatMonounsaturated fat | +9092.3% |
Contains more Poly. FatPolyunsaturated fat | +397.5% |
Contains less Sat. FatSaturated fat | -97.6% |