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Italian sausage vs. Lamb shoulder — In-Depth Nutrition Comparison

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A recap on differences between Italian sausage and lamb shoulder

  • Italian sausage is higher in vitamin B1 and vitamin B6, yet lamb shoulder is higher in vitamin B12, zinc, vitamin B3, iron, and selenium.
  • Lamb shoulder covers your daily vitamin B12 needs 52% more than Italian sausage.
  • Italian sausage contains 11 times more sodium than lamb shoulder. While Italian sausage contains 743mg of sodium, lamb shoulder contains only 65mg.
  • The glycemic index of lamb shoulder is lower.

Food varieties used in this article are Sausage, Italian, pork, cooked and Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted.

Infographic

Italian sausage vs Lamb shoulder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 23% 76% 38% 122% 78% 8.5% 2.7% 139%
Contains more CalciumCalcium +16.7%
Contains more PotassiumPotassium +17.4%
Contains more MagnesiumMagnesium +27.8%
Contains more IronIron +42%
Contains more CopperCopper +41.3%
Contains more ZincZinc +87.4%
Contains less SodiumSodium -91.3%
Contains more SeleniumSelenium +15.5%
~equal in Phosphorus ~183mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 0% 23% 58% 125% 43% 28% 319% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +78.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +592.2%
Contains more Vitamin B6Vitamin B6 +175%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +59.9%
Contains more Vitamin B12Vitamin B12 +96.2%
Contains more FolateFolate +300%
~equal in Vitamin B2 ~0.25mg

All nutrients comparison - raw data values

Nutrient Italian sausage Lamb shoulder DV% diff.
Vitamin B12 1.3µg 2.55µg 52%
Vitamin B1 0.623mg 0.09mg 44%
Sodium 743mg 65mg 29%
Monounsaturated fat 17.108g 8.3g 22%
Zinc 2.39mg 4.48mg 19%
Vitamin B3 4.165mg 6.66mg 16%
Vitamin B6 0.33mg 0.12mg 16%
Vitamin B5 0.71mg 14%
Choline 78.2mg 14%
Polyunsaturated fat 3.518g 1.61g 13%
Cholesterol 57mg 92mg 12%
Fats 27.31g 20.24g 11%
Iron 1.43mg 2.03mg 8%
Saturated fat 10.195g 8.74g 7%
Protein 19.12g 22.53g 7%
Selenium 22µg 25.4µg 6%
Vitamin D 1µg 5%
Vitamin D 41IU 5%
Copper 0.08mg 0.113mg 4%
Folate 5µg 20µg 4%
Vitamin K 3.4µg 3%
Calories 344kcal 279kcal 3%
Phosphorus 170mg 183mg 2%
Manganese 0.021mg 1%
Magnesium 18mg 23mg 1%
Vitamin B2 0.233mg 0.25mg 1%
Vitamin A 10µg 0µg 1%
Vitamin E 0.25mg 0.14mg 1%
Potassium 304mg 259mg 1%
Carbs 4.27g 0g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Calcium 21mg 18mg 0%
Sugar 1.86g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.161mg 0.263mg 0%
Threonine 0.792mg 0.964mg 0%
Isoleucine 0.731mg 1.087mg 0%
Leucine 1.343mg 1.753mg 0%
Lysine 1.522mg 1.99mg 0%
Methionine 0.486mg 0.578mg 0%
Phenylalanine 0.67mg 0.917mg 0%
Valine 0.804mg 1.216mg 0%
Histidine 0.577mg 0.714mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
23% 20% 56%
Protein: 22.53 g
Fats: 20.24 g
Carbs: 0 g
Water: 55.92 g
Other: 1.31 g
Contains more FatsFats +34.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +65.6%
Contains more ProteinProtein +17.8%
Contains more WaterWater +18.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
47% 45% 9%
Saturated fat: Sat. Fat 8.74 g
Monounsaturated fat: Mono. Fat 8.3 g
Polyunsaturated fat: Poly. Fat 1.61 g
Contains more Mono. FatMonounsaturated fat +106.1%
Contains more Poly. FatPolyunsaturated fat +118.5%
Contains less Sat. FatSaturated fat -14.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Lamb shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.