Italian sausage vs. Meatball — In-Depth Nutrition Comparison
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Differences between Italian sausage and meatball
- Italian sausage has more vitamin B1, vitamin B12, selenium, protein, vitamin B6, and fats, while meatball has more phosphorus, fiber, and folate.
- Italian sausage's daily need coverage for vitamin B1 is 41% higher.
- Meatball contains 2 times less vitamin B6 than Italian sausage. Italian sausage contains 0.33mg of vitamin B6, while meatball contains 0.202mg.
- The amount of saturated fat in meatball is lower.
- Meatball has a lower glycemic index. The glycemic index of meatball is 0, while the glycemic index of Italian sausage is 28.
The food types used in this comparison are Sausage, Italian, pork, cooked and Meatballs, frozen, Italian style.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more ZincZinc | +44% |
| Contains more SeleniumSelenium | +43.8% |
| Contains more MagnesiumMagnesium | +72.2% |
| Contains more CalciumCalcium | +281% |
| Contains more IronIron | +23.8% |
| Contains more CopperCopper | +53.8% |
| Contains more PhosphorusPhosphorus | +40.6% |
| Contains less SodiumSodium | -10.4% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +900% |
| Contains more Vitamin B1Vitamin B1 | +358.1% |
| Contains more Vitamin B3Vitamin B3 | +34% |
| Contains more Vitamin B6Vitamin B6 | +63.4% |
| Contains more Vitamin B12Vitamin B12 | +30% |
| Contains more Vitamin AVitamin A | +120% |
| Contains more Vitamin EVitamin E | +68% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +141.2% |
| Contains more FolateFolate | +620% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.623mg | 0.136mg | 41% |
| Monounsaturated fat | 17.108g | 9.188g | 20% |
| Vitamin B5 | 0.924mg | 18% | |
| Omega-6 (Linoleic acid) | 2.815g | 17% | |
| Vitamin B12 | 1.3µg | 1µg | 13% |
| Manganese | 0.282mg | 12% | |
| Selenium | 22µg | 15.3µg | 12% |
| Saturated fat | 10.195g | 7.627g | 12% |
| Phosphorus | 170mg | 239mg | 10% |
| Vitamin B6 | 0.33mg | 0.202mg | 10% |
| Omega-3 (ALA) | 0.163g | 10% | |
| Protein | 19.12g | 14.4g | 9% |
| Fiber | 0.1g | 2.3g | 9% |
| Fats | 27.31g | 22.21g | 8% |
| Folate | 5µg | 36µg | 8% |
| Zinc | 2.39mg | 1.66mg | 7% |
| Vitamin B3 | 4.165mg | 3.108mg | 7% |
| Calcium | 21mg | 80mg | 6% |
| Choline | 78.2mg | 45.2mg | 6% |
| Vitamin D* | 41 IU | 2 IU | 5% |
| Vitamin D | 1µg | 0.1µg | 5% |
| Copper | 0.08mg | 0.123mg | 5% |
| Iron | 1.43mg | 1.77mg | 4% |
| Vitamin K | 3.4µg | 8.2µg | 4% |
| Calories | 344kcal | 286kcal | 3% |
| Cholesterol | 57mg | 66mg | 3% |
| Magnesium | 18mg | 31mg | 3% |
| Sodium | 743mg | 666mg | 3% |
| Carbs | 4.27g | 8.06g | 1% |
| Starch | 2.25g | 1% | |
| Vitamin A | 10µg | 22µg | 1% |
| Vitamin E | 0.25mg | 0.42mg | 1% |
| Polyunsaturated fat | 3.518g | 3.346g | 1% |
| Protein per 100 calories | 5.6g | 5g | N/A |
| Calories per 10 g protein | 180kcal | 199kcal | N/A |
| Weight per 100 calories | 29g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 2 | 1.6 | N/A |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 4.17g | 5.76g | N/A |
| Potassium | 304mg | 296mg | 0% |
| Sugar | 1.86g | 3.47g | N/A |
| Vitamin B2 | 0.233mg | 0.23mg | 0% |
| Trans fat | 0.577g | N/A | |
| Tryptophan | 0.161mg | 0% | |
| Threonine | 0.792mg | 0% | |
| Isoleucine | 0.731mg | 0% | |
| Leucine | 1.343mg | 0% | |
| Lysine | 1.522mg | 0% | |
| Methionine | 0.486mg | 0% | |
| Phenylalanine | 0.67mg | 0% | |
| Valine | 0.804mg | 0% | |
| Histidine | 0.577mg | 0% | |
| Fructose | 0.21g | 0% | |
| Omega-3 (EPA) | 0g | 0.005g | N/A |
| Omega-3 (DHA) | 0g | 0.004g | N/A |
| Omega-3 (DPA) | 0g | 0.013g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.012g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.005g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.022g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.07g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
Protein:
14.4 g
Fats:
22.21 g
Carbs:
8.06 g
Water:
53.67 g
Other:
1.66 g
| Contains more ProteinProtein | +32.8% |
| Contains more FatsFats | +23% |
| Contains more CarbsCarbs | +88.8% |
| Contains more WaterWater | +13.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.195 g
Monounsaturated fat:
Mono. Fat
17.108 g
Polyunsaturated fat:
Poly. Fat
3.518 g
Saturated fat:
Sat. Fat
7.627 g
Monounsaturated fat:
Mono. Fat
9.188 g
Polyunsaturated fat:
Poly. Fat
3.346 g
| Contains more Mono. FatMonounsaturated fat | +86.2% |
| Contains less Sat. FatSaturated fat | -25.2% |
~equal in
Polyunsaturated fat
~3.346g






