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Italian sausage vs. Meatball — In-Depth Nutrition Comparison

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Differences between Italian sausage and meatball

  • Italian sausage has more vitamin B1, vitamin B12, selenium, protein, vitamin B6, and fats, while meatball has more phosphorus, fiber, and folate.
  • Italian sausage's daily need coverage for vitamin B1 is 41% higher.
  • Meatball contains 2 times less vitamin B6 than Italian sausage. Italian sausage contains 0.33mg of vitamin B6, while meatball contains 0.202mg.
  • The amount of saturated fat in meatball is lower.
  • Meatball has a lower glycemic index. The glycemic index of meatball is 0, while the glycemic index of Italian sausage is 28.

The food types used in this comparison are Sausage, Italian, pork, cooked and Meatballs, frozen, Italian style.

Infographic

Italian sausage vs Meatball infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 24% 26% 66% 41% 45% 102% 87% 37% 83%
Contains more ZincZinc +44%
Contains more SeleniumSelenium +43.8%
Contains more MagnesiumMagnesium +72.2%
Contains more CalciumCalcium +281%
Contains more IronIron +23.8%
Contains more CopperCopper +53.8%
Contains more PhosphorusPhosphorus +40.6%
Contains less SodiumSodium -10.4%
Contains more ManganeseManganese +∞%
~equal in Potassium ~296mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.33% 15% 3.3% 5% 156% 54% 78% 0% 76% 163% 8.5% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 1.5% 7.3% 8.4% 34% 53% 58% 55% 47% 125% 21% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +358.1%
Contains more Vitamin B3Vitamin B3 +34%
Contains more Vitamin B6Vitamin B6 +63.4%
Contains more Vitamin B12Vitamin B12 +30%
Contains more Vitamin AVitamin A +120%
Contains more Vitamin EVitamin E +68%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +141.2%
Contains more FolateFolate +620%
~equal in Vitamin B2 ~0.23mg

All nutrients comparison - raw data values

Nutrient Italian sausage Meatball DV% diff.
Vitamin B1 0.623mg 0.136mg 41%
Monounsaturated fat 17.108g 9.188g 20%
Vitamin B5 0.924mg 18%
Omega-6 (Linoleic acid) 2.815g 17%
Vitamin B12 1.3µg 1µg 13%
Manganese 0.282mg 12%
Selenium 22µg 15.3µg 12%
Saturated fat 10.195g 7.627g 12%
Phosphorus 170mg 239mg 10%
Vitamin B6 0.33mg 0.202mg 10%
Omega-3 (ALA) 0.163g 10%
Protein 19.12g 14.4g 9%
Fiber 0.1g 2.3g 9%
Fats 27.31g 22.21g 8%
Folate 5µg 36µg 8%
Zinc 2.39mg 1.66mg 7%
Vitamin B3 4.165mg 3.108mg 7%
Calcium 21mg 80mg 6%
Choline 78.2mg 45.2mg 6%
Vitamin D* 41 IU 2 IU 5%
Vitamin D 1µg 0.1µg 5%
Copper 0.08mg 0.123mg 5%
Iron 1.43mg 1.77mg 4%
Vitamin K 3.4µg 8.2µg 4%
Calories 344kcal 286kcal 3%
Cholesterol 57mg 66mg 3%
Magnesium 18mg 31mg 3%
Sodium 743mg 666mg 3%
Carbs 4.27g 8.06g 1%
Starch 2.25g 1%
Vitamin A 10µg 22µg 1%
Vitamin E 0.25mg 0.42mg 1%
Polyunsaturated fat 3.518g 3.346g 1%
Protein per 100 calories 5.6g 5g N/A
Calories per 10 g protein 180kcal 199kcal N/A
Weight per 100 calories 29g 35g N/A
Unsaturated / Saturated Fat ratio 2 1.6 N/A
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 5.76g N/A
Potassium 304mg 296mg 0%
Sugar 1.86g 3.47g N/A
Vitamin B2 0.233mg 0.23mg 0%
Trans fat 0.577g N/A
Tryptophan 0.161mg 0%
Threonine 0.792mg 0%
Isoleucine 0.731mg 0%
Leucine 1.343mg 0%
Lysine 1.522mg 0%
Methionine 0.486mg 0%
Phenylalanine 0.67mg 0%
Valine 0.804mg 0%
Histidine 0.577mg 0%
Fructose 0.21g 0%
Omega-3 (EPA) 0g 0.005g N/A
Omega-3 (DHA) 0g 0.004g N/A
Omega-3 (DPA) 0g 0.013g N/A
Omega-3 (Eicosatrienoic acid) 0.012g N/A
Omega-6 (Gamma-linolenic acid) 0.005g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.022g N/A
Omega-6 (Eicosadienoic acid) 0.07g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
14% 22% 8% 54%
Protein: 14.4 g
Fats: 22.21 g
Carbs: 8.06 g
Water: 53.67 g
Other: 1.66 g
Contains more ProteinProtein +32.8%
Contains more FatsFats +23%
Contains more CarbsCarbs +88.8%
Contains more WaterWater +13.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
38% 46% 17%
Saturated fat: Sat. Fat 7.627 g
Monounsaturated fat: Mono. Fat 9.188 g
Polyunsaturated fat: Poly. Fat 3.346 g
Contains more Mono. FatMonounsaturated fat +86.2%
Contains less Sat. FatSaturated fat -25.2%
~equal in Polyunsaturated fat ~3.346g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Meatball - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171638/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.