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Italian sausage vs. Turkey leg — In-Depth Nutrition Comparison

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Important differences between Italian sausage and turkey leg

  • Italian sausage has more vitamin B1, vitamin B12, vitamin B3, monounsaturated fat, and polyunsaturated fat; however, turkey leg has more selenium, copper, and zinc.
  • Italian sausage's daily need coverage for vitamin B1 is 46% more.
  • Italian sausage has 10 times more sodium than turkey leg. Italian sausage has 743mg of sodium, while turkey leg has 74mg.
  • Italian sausage has a higher glycemic index than turkey leg.

The food varieties used in the comparison are Sausage, Italian, pork, cooked and Turkey, all classes, leg, meat, and skin, raw.

Infographic

Italian sausage vs Turkey leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.1% 24% 65% 47% 84% 76% 9.7% 2.9% 144%
Contains more CalciumCalcium +23.5%
Contains more PotassiumPotassium +11.4%
Contains more MagnesiumMagnesium +16.7%
Contains more IronIron +20.3%
Contains more CopperCopper +77.5%
Contains more ZincZinc +29.3%
Contains less SodiumSodium -90%
Contains more SeleniumSelenium +20%
~equal in Phosphorus ~177mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0% 0% 19% 49% 55% 65% 78% 49% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +709.1%
Contains more Vitamin B3Vitamin B3 +41.3%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more FolateFolate +100%
~equal in Vitamin B2 ~0.211mg
~equal in Vitamin B6 ~0.34mg

All nutrients comparison - raw data values

Nutrient Italian sausage Turkey leg DV% diff.
Vitamin B1 0.623mg 0.077mg 46%
Monounsaturated fat 17.108g 2.06g 38%
Vitamin B12 1.3µg 0.39µg 38%
Saturated fat 10.195g 2.06g 37%
Fats 27.31g 6.72g 32%
Sodium 743mg 74mg 29%
Vitamin B5 1.09mg 22%
Choline 78.2mg 14%
Polyunsaturated fat 3.518g 1.83g 11%
Calories 344kcal 144kcal 10%
Selenium 22µg 26.4µg 8%
Vitamin B3 4.165mg 2.947mg 8%
Copper 0.08mg 0.142mg 7%
Zinc 2.39mg 3.09mg 6%
Vitamin D 41IU 5%
Cholesterol 57mg 71mg 5%
Vitamin D 1µg 5%
Iron 1.43mg 1.72mg 4%
Vitamin K 3.4µg 3%
Vitamin E 0.25mg 2%
Vitamin B2 0.233mg 0.211mg 2%
Carbs 4.27g 0g 1%
Folate 5µg 10µg 1%
Vitamin B6 0.33mg 0.34mg 1%
Magnesium 18mg 21mg 1%
Potassium 304mg 273mg 1%
Protein 19.12g 19.54g 1%
Manganese 0.022mg 1%
Vitamin A 10µg 1µg 1%
Phosphorus 170mg 177mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Calcium 21mg 17mg 0%
Sugar 1.86g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.161mg 0.219mg 0%
Threonine 0.792mg 0.861mg 0%
Isoleucine 0.731mg 0.998mg 0%
Leucine 1.343mg 1.537mg 0%
Lysine 1.522mg 1.809mg 0%
Methionine 0.486mg 0.557mg 0%
Phenylalanine 0.67mg 0.769mg 0%
Valine 0.804mg 1.028mg 0%
Histidine 0.577mg 0.598mg 0%
Omega-3 - DHA 0g 0.03g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
20% 7% 73%
Protein: 19.54 g
Fats: 6.72 g
Carbs: 0 g
Water: 72.69 g
Other: 1.05 g
Contains more FatsFats +306.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +106.7%
Contains more WaterWater +54.2%
~equal in Protein ~19.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
35% 35% 31%
Saturated fat: Sat. Fat 2.06 g
Monounsaturated fat: Mono. Fat 2.06 g
Polyunsaturated fat: Poly. Fat 1.83 g
Contains more Mono. FatMonounsaturated fat +730.5%
Contains more Poly. FatPolyunsaturated fat +92.2%
Contains less Sat. FatSaturated fat -79.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Turkey leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171493/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.