Jicama (yam bean) vs. Onion — In-Depth Nutrition Comparison
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What are the main differences between jicama (yam bean) and onions?
- Jicama (yam bean) is richer in vitamin C, yet onions are richer in vitamin B6.
We used Yambean (jicama), cooked, boiled, drained, without salt and Onions, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +171.4% |
Contains more CopperCopper | +17.9% |
Contains more SeleniumSelenium | +40% |
Contains more CalciumCalcium | +109.1% |
Contains more ZincZinc | +13.3% |
Contains more PhosphorusPhosphorus | +81.3% |
Contains more ManganeseManganese | +126.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +90.5% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B3Vitamin B3 | +63.8% |
Contains more Vitamin B1Vitamin B1 | +170.6% |
Contains more Vitamin B6Vitamin B6 | +200% |
Contains more FolateFolate | +137.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 14.1mg | 7.4mg | 7% |
Fiber | 1.7g | 7% | |
Vitamin B6 | 0.04mg | 0.12mg | 6% |
Iron | 0.57mg | 0.21mg | 5% |
Folate | 8µg | 19µg | 3% |
Manganese | 0.057mg | 0.129mg | 3% |
Fructose | 1.29g | 2% | |
Phosphorus | 16mg | 29mg | 2% |
Vitamin B1 | 0.017mg | 0.046mg | 2% |
Calcium | 11mg | 23mg | 1% |
Copper | 0.046mg | 0.039mg | 1% |
Choline | 6.1mg | 1% | |
Protein | 0.72g | 1.1g | 1% |
Calories | 38kcal | 40kcal | 0% |
Fats | 0.09g | 0.1g | 0% |
Carbs | 8.82g | 9.34g | 0% |
Net carbs | 8.82g | 7.64g | N/A |
Magnesium | 11mg | 10mg | 0% |
Potassium | 135mg | 146mg | 0% |
Sugar | 4.24g | N/A | |
Zinc | 0.15mg | 0.17mg | 0% |
Sodium | 4mg | 4mg | 0% |
Vitamin E | 0.02mg | 0% | |
Vitamin A | 1µg | 0µg | 0% |
Selenium | 0.7µg | 0.5µg | 0% |
Vitamin B2 | 0.028mg | 0.027mg | 0% |
Vitamin B3 | 0.19mg | 0.116mg | 0% |
Vitamin B5 | 0.121mg | 0.123mg | 0% |
Vitamin K | 0.4µg | 0% | |
Saturated fat | 0.042g | 0% | |
Monounsaturated fat | 0.013g | 0% | |
Polyunsaturated fat | 0.017g | 0% | |
Tryptophan | 0.014mg | 0% | |
Threonine | 0.018mg | 0.021mg | 0% |
Isoleucine | 0.016mg | 0.014mg | 0% |
Leucine | 0.025mg | 0.025mg | 0% |
Lysine | 0.026mg | 0.039mg | 0% |
Methionine | 0.007mg | 0.002mg | 0% |
Phenylalanine | 0.017mg | 0.025mg | 0% |
Valine | 0.022mg | 0.021mg | 0% |
Histidine | 0.019mg | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
1.1 g
Fats:
0.1 g
Carbs:
9.34 g
Water:
89.11 g
Other:
0.35 g
Contains more ProteinProtein | +52.8% |
Contains more FatsFats | +11.1% |
Contains more OtherOther | +16.7% |
~equal in
Carbs
~9.34g
~equal in
Water
~89.11g