Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fruit preserves vs. Winged bean — In-Depth Nutrition Comparison

Compare

What are the main differences between fruit preserves and winged bean?

  • Fruit preserves are richer in vitamin C, while winged bean is higher in copper, vitamin B1, manganese, iron, potassium, zinc, vitamin B3, and vitamin B2.
  • Winged bean's daily need coverage for copper is 143% higher.
  • Fruit preserves have a higher glycemic index (51) than winged bean (32).

We used Jams and preserves and Winged bean tuber, raw types in this comparison.

Infographic

Fruit preserves vs Winged bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9% 52% 75% 462% 38% 19% 4.6% 69% 3.8%
Contains more SeleniumSelenium +185.7%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +661%
Contains more IronIron +308.2%
Contains more CopperCopper +1286%
Contains more ZincZinc +2216.7%
Contains more PhosphorusPhosphorus +136.8%
Contains more ManganeseManganese +1230%
~equal in Sodium ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 34% 31% 7% 17% 0% 0% 14% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2268.8%
Contains more Vitamin B2Vitamin B2 +96.1%
Contains more Vitamin B3Vitamin B3 +4455.6%
Contains more Vitamin B5Vitamin B5 +480%
Contains more Vitamin B6Vitamin B6 +275%
Contains more FolateFolate +72.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Fruit preserves Winged bean DV% diff.
Copper 0.1mg 1.386mg 143%
Vitamin B1 0.016mg 0.379mg 30%
Protein 0.37g 11.6g 22%
Manganese 0.04mg 0.532mg 21%
Iron 0.49mg 2mg 19%
Potassium 77mg 586mg 15%
Carbs 68.86g 28.1g 14%
Zinc 0.06mg 1.39mg 12%
Vitamin B3 0.036mg 1.64mg 10%
Vitamin C 8.8mg 0mg 10%
Calories 278kcal 148kcal 7%
Vitamin B2 0.076mg 0.149mg 6%
Magnesium 4mg 24mg 5%
Fiber 1.1g 4%
Phosphorus 19mg 45mg 4%
Vitamin B6 0.02mg 0.075mg 4%
Choline 10.2mg 2%
Vitamin B5 0.02mg 0.116mg 2%
Folate 11µg 19µg 2%
Selenium 2µg 0.7µg 2%
Polyunsaturated fat 0g 0.174g 1%
Calcium 20mg 30mg 1%
Fats 0.07g 0.9g 1%
Vitamin E 0.12mg 1%
Saturated fat 0.01g 0.222g 1%
Net carbs 67.76g 28.1g N/A
Sugar 48.5g N/A
Sodium 32mg 35mg 0%
Monounsaturated fat 0.038g 0.234g 0%
Tryptophan 0.008mg 0.252mg 0%
Threonine 0.023mg 0.451mg 0%
Isoleucine 0.017mg 0.425mg 0%
Leucine 0.037mg 0.64mg 0%
Lysine 0.03mg 0.592mg 0%
Methionine 0.001mg 0.143mg 0%
Phenylalanine 0.021mg 0.451mg 0%
Valine 0.021mg 0.599mg 0%
Histidine 0.014mg 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
12% 28% 57% 2%
Protein: 11.6 g
Fats: 0.9 g
Carbs: 28.1 g
Water: 57.4 g
Other: 2 g
Contains more CarbsCarbs +145.1%
Contains more ProteinProtein +3035.1%
Contains more FatsFats +1185.7%
Contains more WaterWater +88.4%
Contains more OtherOther +769.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
35% 37% 28%
Saturated fat: Sat. Fat 0.222 g
Monounsaturated fat: Mono. Fat 0.234 g
Polyunsaturated fat: Poly. Fat 0.174 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Mono. FatMonounsaturated fat +515.8%
Contains more Poly. FatPolyunsaturated fat +∞%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients
  2. Winged bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170070/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.