Jerusalem artichoke vs. Chard raw — In-Depth Nutrition Comparison
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Summary of differences between jerusalem artichoke and chard raw
- Jerusalem artichoke has more iron, vitamin B1, and vitamin B3; however, chard raw is higher in vitamin K, vitamin A, vitamin C, magnesium, manganese, and vitamin E.
- Chard raw covers your daily need for vitamin K, 692% more than jerusalem artichoke.
- Jerusalem artichoke has 5 times more vitamin B1 than chard raw. While jerusalem artichoke has 0.2mg of vitamin B1, chard raw has only 0.04mg.
- Jerusalem artichoke has less sodium.
These are the specific foods used in this comparison Jerusalem-artichokes, raw and Chard, swiss, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +13.2% |
Contains more IronIron | +88.9% |
Contains more PhosphorusPhosphorus | +69.6% |
Contains less SodiumSodium | -98.1% |
Contains more MagnesiumMagnesium | +376.5% |
Contains more CalciumCalcium | +264.3% |
Contains more CopperCopper | +27.9% |
Contains more ZincZinc | +200% |
Contains more ManganeseManganese | +510% |
Contains more SeleniumSelenium | +28.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +400% |
Contains more Vitamin B3Vitamin B3 | +225% |
Contains more Vitamin B5Vitamin B5 | +130.8% |
Contains more CholineCholine | +66.7% |
Contains more Vitamin CVitamin C | +650% |
Contains more Vitamin AVitamin A | +30500% |
Contains more Vitamin EVitamin E | +894.7% |
Contains more Vitamin B2Vitamin B2 | +50% |
Contains more Vitamin B6Vitamin B6 | +28.6% |
Contains more Vitamin KVitamin K | +829900% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0.1µg | 830µg | 692% |
Vitamin A | 1µg | 306µg | 34% |
Vitamin C | 4mg | 30mg | 29% |
Iron | 3.4mg | 1.8mg | 20% |
Magnesium | 17mg | 81mg | 15% |
Vitamin B1 | 0.2mg | 0.04mg | 13% |
Manganese | 0.06mg | 0.366mg | 13% |
Vitamin E | 0.19mg | 1.89mg | 11% |
Sodium | 4mg | 213mg | 9% |
Vitamin B3 | 1.3mg | 0.4mg | 6% |
Vitamin B5 | 0.397mg | 0.172mg | 5% |
Carbs | 17.44g | 3.74g | 5% |
Phosphorus | 78mg | 46mg | 5% |
Calcium | 14mg | 51mg | 4% |
Copper | 0.14mg | 0.179mg | 4% |
Calories | 73kcal | 19kcal | 3% |
Zinc | 0.12mg | 0.36mg | 2% |
Vitamin B2 | 0.06mg | 0.09mg | 2% |
Vitamin B6 | 0.077mg | 0.099mg | 2% |
Choline | 30mg | 18mg | 2% |
Potassium | 429mg | 379mg | 1% |
Protein | 2g | 1.8g | 0% |
Fats | 0.01g | 0.2g | 0% |
Net carbs | 15.84g | 2.14g | N/A |
Sugar | 9.6g | 1.1g | N/A |
Fiber | 1.6g | 1.6g | 0% |
Selenium | 0.7µg | 0.9µg | 0% |
Folate | 13µg | 14µg | 0% |
Saturated fat | 0g | 0.03g | 0% |
Monounsaturated fat | 0.004g | 0.04g | 0% |
Polyunsaturated fat | 0.001g | 0.07g | 0% |
Tryptophan | 0.017mg | 0% | |
Threonine | 0.083mg | 0% | |
Isoleucine | 0.147mg | 0% | |
Leucine | 0.13mg | 0% | |
Lysine | 0.099mg | 0% | |
Methionine | 0.019mg | 0% | |
Phenylalanine | 0.11mg | 0% | |
Valine | 0.11mg | 0% | |
Histidine | 0.036mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2 g
Fats:
0.01 g
Carbs:
17.44 g
Water:
78.01 g
Other:
2.54 g
Protein:
1.8 g
Fats:
0.2 g
Carbs:
3.74 g
Water:
92.66 g
Other:
1.6 g
Contains more CarbsCarbs | +366.3% |
Contains more OtherOther | +58.8% |
Contains more FatsFats | +1900% |
Contains more WaterWater | +18.8% |
~equal in
Protein
~1.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.001 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.04 g
Polyunsaturated fat:
Poly. Fat
0.07 g
Contains less Sat. FatSaturated fat | -100% |
Contains more Mono. FatMonounsaturated fat | +900% |
Contains more Poly. FatPolyunsaturated fat | +6900% |