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Jícama raw vs. Lentil — In-Depth Nutrition Comparison

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Summary of differences between jícama raw and lentil

  • Jícama raw has more vitamin C, while lentil has more folate, iron, phosphorus, copper, manganese, vitamin B1, fiber, vitamin B6, and zinc.
  • Lentil covers your daily need for folate, 42% more than jícama raw.
  • Jícama raw contains 13 times more vitamin C than lentil. While jícama raw contains 20.2mg of vitamin C, lentil contains only 1.5mg.
  • Jícama raw has a lower glycemic index. The glycemic index of jícama raw is 17, while the glycemic index of lentil is 29.

These are the specific foods used in this comparison Yambean (jicama), raw and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Jícama raw vs Lentil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 3.6% 13% 23% 16% 4.4% 7.7% 0.52% 7.8% 3.8%
Lentil
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +146%
Contains more IronIron +455%
Contains more CopperCopper +422.9%
Contains more ZincZinc +693.8%
Contains more PhosphorusPhosphorus +900%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +723.3%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 67% 0.33% 9.2% 0% 5% 6.7% 3.8% 8.1% 9.7% 0% 0.75% 9% 7.4%
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +1246.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +318.2%
Contains more Vitamin B1Vitamin B1 +745%
Contains more Vitamin B2Vitamin B2 +151.7%
Contains more Vitamin B3Vitamin B3 +430%
Contains more Vitamin B5Vitamin B5 +372.6%
Contains more Vitamin B6Vitamin B6 +323.8%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +1408.3%
Contains more CholineCholine +140.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jícama raw Lentil DV% diff.
Folate 12µg 181µg 42%
Iron 0.6mg 3.33mg 34%
Copper 0.048mg 0.251mg 23%
Phosphorus 18mg 180mg 23%
Vitamin C 20.2mg 1.5mg 21%
Manganese 0.06mg 0.494mg 19%
Protein 0.72g 9.02g 17%
Vitamin B1 0.02mg 0.169mg 12%
Fiber 4.9g 7.9g 12%
Vitamin B6 0.042mg 0.178mg 10%
Vitamin B5 0.135mg 0.638mg 10%
Zinc 0.16mg 1.27mg 10%
Magnesium 12mg 36mg 6%
Potassium 150mg 369mg 6%
Vitamin B3 0.2mg 1.06mg 5%
Selenium 0.7µg 2.8µg 4%
Calories 38kcal 116kcal 4%
Carbs 8.82g 20.13g 4%
Vitamin B2 0.029mg 0.073mg 3%
Choline 13.6mg 32.7mg 3%
Vitamin E 0.46mg 0.11mg 2%
Polyunsaturated fat 0.043g 0.175g 1%
Calcium 12mg 19mg 1%
Vitamin K 0.3µg 1.7µg 1%
Fats 0.09g 0.38g 0%
Net carbs 3.92g 12.23g N/A
Sugar 1.8g 1.8g N/A
Sodium 4mg 2mg 0%
Vitamin A 1µg 0µg 0%
Saturated fat 0.021g 0.053g 0%
Monounsaturated fat 0.005g 0.064g 0%
Tryptophan 0.081mg 0%
Threonine 0.018mg 0.323mg 0%
Isoleucine 0.016mg 0.39mg 0%
Leucine 0.025mg 0.654mg 0%
Lysine 0.026mg 0.63mg 0%
Methionine 0.007mg 0.077mg 0%
Phenylalanine 0.017mg 0.445mg 0%
Valine 0.022mg 0.448mg 0%
Histidine 0.019mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more WaterWater +29.3%
Contains more ProteinProtein +1152.8%
Contains more FatsFats +322.2%
Contains more CarbsCarbs +128.2%
Contains more OtherOther +176.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 7% 62%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.043 g
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains less Sat. FatSaturated fat -60.4%
Contains more Mono. FatMonounsaturated fat +1180%
Contains more Poly. FatPolyunsaturated fat +307%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jícama raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170073/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.