Jícama raw vs. Watercress — In-Depth Nutrition Comparison
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The main differences between jícama raw and watercress
- Jícama raw has more fiber; however, watercress has more vitamin K, vitamin A, vitamin C, calcium, manganese, vitamin B2, vitamin B6, phosphorus, and vitamin B1.
- Daily need coverage for vitamin K for watercress is 208% higher.
- Watercress has 10 times less fiber than jícama raw. Jícama raw has 4.9g of fiber, while watercress has 0.5g.
- Watercress has a higher glycemic index than jícama raw.
Food types used in this article are Yambean (jicama), raw and Watercress, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +200% |
| Contains more ZincZinc | +45.5% |
| Contains less SodiumSodium | -90.2% |
| Contains more MagnesiumMagnesium | +75% |
| Contains more CalciumCalcium | +900% |
| Contains more PotassiumPotassium | +120% |
| Contains more CopperCopper | +60.4% |
| Contains more PhosphorusPhosphorus | +233.3% |
| Contains more ManganeseManganese | +306.7% |
| Contains more SeleniumSelenium | +28.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more FolateFolate | +33.3% |
| Contains more CholineCholine | +51.1% |
| Contains more Vitamin CVitamin C | +112.9% |
| Contains more Vitamin AVitamin A | +15900% |
| Contains more Vitamin EVitamin E | +117.4% |
| Contains more Vitamin B1Vitamin B1 | +350% |
| Contains more Vitamin B2Vitamin B2 | +313.8% |
| Contains more Vitamin B5Vitamin B5 | +129.6% |
| Contains more Vitamin B6Vitamin B6 | +207.1% |
| Contains more Vitamin KVitamin K | +83233.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Protein:
2.3 g
Fats:
0.1 g
Carbs:
1.29 g
Water:
95.11 g
Other:
1.2 g
| Contains more CarbsCarbs | +583.7% |
| Contains more ProteinProtein | +219.4% |
| Contains more FatsFats | +11.1% |
| Contains more OtherOther | +300% |
~equal in
Water
~95.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.035 g
| Contains less Sat. FatSaturated fat | -22.2% |
| Contains more Poly. FatPolyunsaturated fat | +22.9% |
| Contains more Mono. FatMonounsaturated fat | +60% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.3µg | 250µg | 208% |
| Vitamin C | 20.2mg | 43mg | 25% |
| Vitamin A | 1µg | 160µg | 18% |
| Fiber | 4.9g | 0.5g | 18% |
| Calcium | 12mg | 120mg | 11% |
| Manganese | 0.06mg | 0.244mg | 8% |
| Vitamin B2 | 0.029mg | 0.12mg | 7% |
| Vitamin B6 | 0.042mg | 0.129mg | 7% |
| Phosphorus | 18mg | 60mg | 6% |
| Vitamin B1 | 0.02mg | 0.09mg | 6% |
| Iron | 0.6mg | 0.2mg | 5% |
| Potassium | 150mg | 330mg | 5% |
| Vitamin E | 0.46mg | 1mg | 4% |
| Vitamin B5 | 0.135mg | 0.31mg | 4% |
| Copper | 0.048mg | 0.077mg | 3% |
| Carbs | 8.82g | 1.29g | 3% |
| Protein | 0.72g | 2.3g | 3% |
| Magnesium | 12mg | 21mg | 2% |
| Sodium | 4mg | 41mg | 2% |
| Folate | 12µg | 9µg | 1% |
| Choline | 13.6mg | 9mg | 1% |
| Calories | 38kcal | 11kcal | 1% |
| Fats | 0.09g | 0.1g | 0% |
| Net carbs | 3.92g | 0.79g | N/A |
| Sugar | 1.8g | 0.2g | N/A |
| Zinc | 0.16mg | 0.11mg | 0% |
| Selenium | 0.7µg | 0.9µg | 0% |
| Vitamin B3 | 0.2mg | 0.2mg | 0% |
| Saturated fat | 0.021g | 0.027g | 0% |
| Monounsaturated fat | 0.005g | 0.008g | 0% |
| Polyunsaturated fat | 0.043g | 0.035g | 0% |
| Tryptophan | 0.03mg | 0% | |
| Threonine | 0.018mg | 0.133mg | 0% |
| Isoleucine | 0.016mg | 0.093mg | 0% |
| Leucine | 0.025mg | 0.166mg | 0% |
| Lysine | 0.026mg | 0.134mg | 0% |
| Methionine | 0.007mg | 0.02mg | 0% |
| Phenylalanine | 0.017mg | 0.114mg | 0% |
| Valine | 0.022mg | 0.137mg | 0% |
| Histidine | 0.019mg | 0.04mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
74%
Minerals Daily Need Coverage Score
9%
18%
Comparison summary
Which food is richer in minerals?
Watercress is relatively richer in minerals
Which food is lower in Sugar?
Watercress is lower in Sugar (difference - 1.6g)
Which food is richer in vitamins?
Watercress is relatively richer in vitamins
Which food contains less Sodium?
Jícama raw contains less Sodium (difference - 37mg)
Which food is lower in Saturated fat?
Jícama raw is lower in Saturated fat (difference - 0.006g)
Which food is lower in glycemic index?
Jícama raw is lower in glycemic index (difference - 15)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)