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Jicama (yam bean) vs. Parsnip — In-Depth Nutrition Comparison

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Important differences between jicama (yam bean) and parsnip

  • Jicama (yam bean) has less manganese, folate, vitamin B5, copper, phosphorus, potassium, and vitamin B1.
  • Parsnip's daily need coverage for manganese is 22% more.
  • Parsnip has a higher glycemic index than jicama (yam bean).

The food varieties used in the comparison are Yambean (jicama), cooked, boiled, drained, without salt and Parsnips, raw.

Infographic

Jicama (yam bean) vs Parsnip infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Contains less SodiumSodium -60%
Contains more MagnesiumMagnesium +163.6%
Contains more CalciumCalcium +227.3%
Contains more PotassiumPotassium +177.8%
Contains more CopperCopper +160.9%
Contains more ZincZinc +293.3%
Contains more PhosphorusPhosphorus +343.8%
Contains more ManganeseManganese +882.5%
Contains more SeleniumSelenium +157.1%
~equal in Iron ~0.59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin CVitamin C +20.6%
Contains more Vitamin B1Vitamin B1 +429.4%
Contains more Vitamin B2Vitamin B2 +78.6%
Contains more Vitamin B3Vitamin B3 +268.4%
Contains more Vitamin B5Vitamin B5 +395.9%
Contains more Vitamin B6Vitamin B6 +125%
Contains more FolateFolate +737.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Jicama (yam bean) Parsnip DV% diff.
Manganese 0.057mg 0.56mg 22%
Fiber 4.9g 20%
Vitamin K 22.5µg 19%
Folate 8µg 67µg 15%
Vitamin E 1.49mg 10%
Vitamin B5 0.121mg 0.6mg 10%
Phosphorus 16mg 71mg 8%
Copper 0.046mg 0.12mg 8%
Potassium 135mg 375mg 7%
Vitamin B1 0.017mg 0.09mg 6%
Zinc 0.15mg 0.59mg 4%
Vitamin B6 0.04mg 0.09mg 4%
Magnesium 11mg 29mg 4%
Calcium 11mg 36mg 3%
Carbs 8.82g 17.99g 3%
Vitamin B3 0.19mg 0.7mg 3%
Vitamin C 14.1mg 17mg 3%
Vitamin B2 0.028mg 0.05mg 2%
Calories 38kcal 75kcal 2%
Selenium 0.7µg 1.8µg 2%
Protein 0.72g 1.2g 1%
Fats 0.09g 0.3g 0%
Net carbs 8.82g 13.09g N/A
Iron 0.57mg 0.59mg 0%
Sugar 4.8g N/A
Sodium 4mg 10mg 0%
Vitamin A 1µg 0µg 0%
Saturated fat 0.05g 0%
Monounsaturated fat 0.112g 0%
Polyunsaturated fat 0.047g 0%
Threonine 0.018mg 0%
Isoleucine 0.016mg 0%
Leucine 0.025mg 0%
Lysine 0.026mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.017mg 0%
Valine 0.022mg 0%
Histidine 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Contains more WaterWater +13.3%
Contains more ProteinProtein +66.7%
Contains more FatsFats +233.3%
Contains more CarbsCarbs +104%
Contains more OtherOther +226.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients
  2. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.