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Jicama (yam bean) vs. Red potato — In-Depth Nutrition Comparison

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Important differences between jicama (yam bean) and red potato

  • Jicama (yam bean) has less copper, vitamin B6, potassium, vitamin B3, phosphorus, and manganese.
  • Red potato's daily need coverage for copper is 14% more.
  • Red potato has a higher glycemic index than jicama (yam bean).

The food varieties used in the comparison are Yambean (jicama), cooked, boiled, drained, without salt and Potatoes, red, flesh, and skin, baked.

Infographic

Jicama (yam bean) vs Red potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3.3% 12% 21% 15% 4.1% 6.9% 0.52% 7.4% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 2.7% 48% 26% 58% 11% 31% 1.6% 23% 0%
Contains more CalciumCalcium +22.2%
Contains less SodiumSodium -66.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +154.5%
Contains more PotassiumPotassium +303.7%
Contains more IronIron +22.8%
Contains more CopperCopper +278.3%
Contains more ZincZinc +166.7%
Contains more PhosphorusPhosphorus +350%
Contains more ManganeseManganese +203.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.33% 0% 0% 4.3% 6.5% 3.6% 7.3% 9.2% 0% 0% 6% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0.33% 1.6% 0% 18% 12% 30% 20% 49% 0% 7% 20% 10%
Contains more Vitamin CVitamin C +11.9%
Contains more Vitamin B1Vitamin B1 +323.5%
Contains more Vitamin B2Vitamin B2 +78.6%
Contains more Vitamin B3Vitamin B3 +739.5%
Contains more Vitamin B5Vitamin B5 +181.8%
Contains more Vitamin B6Vitamin B6 +430%
Contains more FolateFolate +237.5%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jicama (yam bean) Red potato DV% diff.
Copper 0.046mg 0.174mg 14%
Vitamin B6 0.04mg 0.212mg 13%
Potassium 135mg 545mg 12%
Vitamin B3 0.19mg 1.595mg 9%
Phosphorus 16mg 72mg 8%
Fiber 1.8g 7%
Starch 15.15g 6%
Vitamin B1 0.017mg 0.072mg 5%
Folate 8µg 27µg 5%
Manganese 0.057mg 0.173mg 5%
Carbs 8.82g 19.59g 4%
Magnesium 11mg 28mg 4%
Vitamin B5 0.121mg 0.341mg 4%
Choline 18.9mg 3%
Protein 0.72g 2.3g 3%
Calories 38kcal 89kcal 3%
Vitamin B2 0.028mg 0.05mg 2%
Zinc 0.15mg 0.4mg 2%
Iron 0.57mg 0.7mg 2%
Vitamin K 2.8µg 2%
Vitamin C 14.1mg 12.6mg 2%
Fructose 0.44g 1%
Vitamin E 0.08mg 1%
Selenium 0.7µg 1%
Fats 0.09g 0.15g 0%
Net carbs 8.82g 17.79g N/A
Calcium 11mg 9mg 0%
Sugar 1.43g N/A
Sodium 4mg 12mg 0%
Vitamin A 1µg 1µg 0%
Saturated fat 0.026g 0%
Monounsaturated fat 0.002g 0%
Polyunsaturated fat 0.043g 0%
Tryptophan 0.023mg 0%
Threonine 0.018mg 0.075mg 0%
Isoleucine 0.016mg 0.074mg 0%
Leucine 0.025mg 0.109mg 0%
Lysine 0.026mg 0.12mg 0%
Methionine 0.007mg 0.035mg 0%
Phenylalanine 0.017mg 0.091mg 0%
Valine 0.022mg 0.115mg 0%
Histidine 0.019mg 0.039mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 90%
Protein: 0.72 g
Fats: 0.09 g
Carbs: 8.82 g
Water: 90.07 g
Other: 0.3 g
2% 20% 77%
Protein: 2.3 g
Fats: 0.15 g
Carbs: 19.59 g
Water: 76.67 g
Other: 1.29 g
Contains more WaterWater +17.5%
Contains more ProteinProtein +219.4%
Contains more FatsFats +66.7%
Contains more CarbsCarbs +122.1%
Contains more OtherOther +330%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jicama (yam bean) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170074/nutrients
  2. Red potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170435/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.